Search Results - "Maio, I."

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  1. 1

    Effect of an olive phenolic extract on the quality of vegetable oils during frying by Esposto, S., Taticchi, A., Di Maio, I., Urbani, S., Veneziani, G., Selvaggini, R., Sordini, B., Servili, M.

    Published in Food chemistry (01-06-2015)
    “…•A phenolic extract (PE) from an olive by-product was used to improve the performance of a frying oil.•PE in frying oil could preserve α-tocopherol against…”
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  2. 2

    Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality by Veneziani, G., Esposto, S., Taticchi, A., Urbani, S., Selvaggini, R., Di Maio, I., Sordini, B., Servili, M.

    Published in Food chemistry (15-04-2017)
    “…•A technological innovation is introduced in mechanical extraction process of olive oil.•For the first time the olive paste is undergone to a cooling treatment…”
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  3. 3

    Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria by Servili, M., Rizzello, C.G., Taticchi, A., Esposto, S., Urbani, S., Mazzacane, F., Di Maio, I., Selvaggini, R., Gobbetti, M., Di Cagno, R.

    Published in International journal of food microbiology (14-05-2011)
    “…Functional milk beverages (FMB100 and FMB200) fortified with phenolic compounds (100 and 200 mg/l) extracted from olive vegetable water, and fermented with…”
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  4. 4
  5. 5

    The Role of Probe Attenuation in the Time-Domain Reflectometry Characterization of Dielectrics by Savi, P., Maio, I. A., Ferraris, S.

    Published in Electromagnetics (09-09-2010)
    “…The influence of the measurement set-up on the estimation of dielectric permittivity spectra from time-domain reflectometry responses is investigated. The…”
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  6. 6

    effect of diverse agricultural and technological factors on olive oil quality and yield by Servili, M, Esposto, S, Taticchi, A, Urbani, S, Di Maio, I, Sordini, B, Selvaggini, R

    Published in Acta horticulturae (01-01-2014)
    “…The quality of extra virgin olive oil (EVOO) can be determined thanks to the use of some parameters whose values can be used to evaluate the healthy and…”
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  7. 7

    Introduction of the flash thermal conditioning of the olive paste in the oil mechanical extraction process: impact on the virgin oil quality by Taticchi, A, Veneziani, G, Esposto, S, Urbani, S, Di Maio, I, Selvaggini, R, Servili, M

    Published in Acta horticulturae (01-01-2014)
    “…The malaxation, whose main purpose is the aggregation of small oil droplets, dispersed in the olive pastes, to improve the oil separation during the mechanical…”
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  8. 8

    Innovation in Extraction Technology for Improved Virgin Olive Oil Quality and By-Product Valorisation by Servili, M, Esposto, S, Taticchi, A, Urbani, S, Selvaggini, R, Di Maio, I, Veneziani, G

    Published in Acta horticulturae (01-01-2011)
    “…The mechanical oil-extraction process affects sensory and health-beneficial properties of virgin olive oil (VOO), as it is directly related to the generation…”
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  9. 9

    Hormonal Treatment of Human Hepatocellular Carcinoma by DI MAIO, MASSIMO, DE MAIO, ERMELINDA, MORABITO, ALESSANDRO, D'ANIELLO, ROBERTA, DE FEO, GIANFRANCO, GALLO, CIRO, PERRONE, FRANCESCO

    Published in Annals of the New York Academy of Sciences (01-11-2006)
    “…:  Animal models of experimental liver carcinogenesis and epidemiological studies in humans suggest a relationship between sex hormones and hepatocellular…”
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  10. 10

    Simulation of the Methane Steam Re-forming Process in a Catalytic Pd-Membrane Reactor by Barbieri, Giuseppe, Di Maio, Francesco P

    “…Methane steam re-forming is one of the most important chemical processes in hydrogen and syngas production. Simulation of reactors with parallel-flow and…”
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  11. 11

    From the orchard to the virgin olive oil quality: a critical overview by Servili, M, Esposto, S, Taticchi, A, Urbani, S, Veneziani, G, Di Maio, I, Selvaggini, R, Gucci, R

    Published in Acta horticulturae (01-01-2011)
    “…Nowadays the extra virgin olive oil (EVOO) marketable quality includes parameters describing the alteration state and assuring the oil genuineness, but it does…”
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  12. 12

    The impact of comorbidity burden on the cardiovascular risk in the Peripheral Arteriopathy and Cardiovascular Events study by Brevetti, G., Giugliano, G., Oliva, G., Lanero, S., De Maio, J.I., Chiariello, M.

    Published in QJM : An International Journal of Medicine (01-07-2008)
    “…Background: A comprehensive evaluation of comorbidity is important in predicting outcome of patients affected by a chronic disease because of the role of…”
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  13. 13

    Methane Steam Reforming Analysis in a Palladium-Based Catalytic Membrane Reactor by Barbieri, Giuseppe, Violante, Vittorio, Di Maio, Francesco P, Criscuoli, Alessandra, Drioli, Enrico

    “…The methane steam reforming in a catalytic membrane reactor has been studied. A previous theoretical study of this reaction has been carried out. In the model…”
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  14. 14

    Behavioral Models of IC Output Buffers From on-the-Fly Measurements by Stievano, I.S., Maio, I.A., Canavero, F.G.

    “…This paper addresses the development of accurate and efficient models of the output ports of digital integrated circuits (ICs). The proposed approach is based…”
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  15. 15

    Analysis of crosstalk and field coupling to lossy MTLs in a SPICE environment by Maio, I., Canavero, F.G., Dilecce, B.

    “…This paper proposes a circuit model for lossy multiconductor transmission lines (MTLs) suitable for implementation in modern SPICE simulators, as well as in…”
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  16. 16

    Gain saturation in traveling-wave ridge waveguide semiconductor laser amplifiers by Maio, I.

    Published in IEEE photonics technology letters (01-07-1991)
    “…The saturation behavior of traveling-wave ridge waveguide diode amplifiers is studied both numerically and analytically. It is shown that an 'effective…”
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  17. 17

    Thermoplastic polyurethane films reinforced with carbon nanotubes: The effect of processing on the structure and mechanical properties by Russo, P., Lavorgna, M., Piscitelli, F., Acierno, D., Di Maio, L.

    Published in European polymer journal (01-02-2013)
    “…[Display omitted] ► Thermoplastic polyurethane/carbon nanotubes films were prepared and analyzed. ► Film casting conditions provide better filler dispersion…”
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  18. 18

    Effect of Supramolecular Structures on Thermoplastic Zein–Lignin Bionanocomposites by Oliviero, Maria, Verdolotti, Letizia, Di Maio, Ernesto, Aurilia, Marco, Iannace, Salvatore

    Published in Journal of agricultural and food chemistry (28-09-2011)
    “…The effect of alkaline lignin (AL) and sodium lignosulfonate (LSS) on the structure of thermoplastic zein (TPZ) was studied. Protein structural changes and the…”
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  19. 19

    Continuous Scan, a method for performing modal testing using meaningful measurement parameters; Part I by Di Maio, D., Ewins, D.J.

    Published in Mechanical systems and signal processing (01-11-2011)
    “…This paper presents the first part of a work about modal testing using meaningful measurement parameters. Scanning Laser Doppler Vibrometer (SLDV) systems are…”
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  20. 20

    Effect of molecular structure on film blowing ability of thermoplastic zein by Oliviero, M., Di Maio, E., Iannace, S.

    Published in Journal of applied polymer science (05-01-2010)
    “…The aim of this work was to explore the feasibility of preparing thermoplastic films from commercial zein by film blowing technology. Zein, a cereal protein…”
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