Search Results - "Maietti, Silvia"

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  1. 1

    Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods by Sacchetti, Gianni, Maietti, Silvia, Muzzoli, Mariavittoria, Scaglianti, Martina, Manfredini, Stefano, Radice, Matteo, Bruni, Renato

    Published in Food chemistry (01-08-2005)
    “…Eleven essential oils, namely, Cananga odorata (Annonaceae), Cupressus sempervirens (Cupressaceae), Curcuma longa (Zingiberaceae), Cymbopogon citratus…”
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  2. 2

    trans-Resveratrol in nutraceuticals: issues in retail quality and effectiveness by Rossi, Damiano, Guerrini, Alessandra, Bruni, Renato, Brognara, Eleonora, Borgatti, Monica, Gambari, Roberto, Maietti, Silvia, Sacchetti, Gianni

    Published in Molecules (Basel, Switzerland) (22-10-2012)
    “…Fourteen brands of resveratrol-containing nutraceuticals were evaluated in order to verify their actual resveratrol content and to control if their…”
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  3. 3

    Phytotoxic Effects and Phytochemical Fingerprinting of Hydrodistilled Oil, Enriched Fractions, and Isolated Compounds Obtained from Cryptocarya massoy (Oken) Kosterm. Bark by Rolli, Enrico, Marieschi, Matteo, Maietti, Silvia, Guerrini, Alessandra, Grandini, Alessandro, Sacchetti, Gianni, Bruni, Renato

    Published in Chemistry & biodiversity (01-01-2016)
    “…The hydrodistilled oil of Cryptocarya massoy bark was characterized by GC‐FID and GC/MS analyses, allowing the identification of unusual C10 massoia lactone…”
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  4. 4

    A multivariate analysis approach to the study of chemical and functional properties of chemo-diverse plant derivatives: lavender essential oils by Maietti, Silvia, Rossi, Damiano, Guerrini, Alessandra, Useli, Chiara, Romagnoli, Carlo, Poli, Ferruccio, Bruni, Renato, Sacchetti, Gianni

    Published in Flavour and fragrance journal (01-05-2013)
    “…ABSTRACT Six lavender essential oils, L. angustifolia and five Lavandula x hybrida cultivars (Super Z, Abrialis, R.C., Alardii and Ordinario), were evaluated…”
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    Chemical Characterization and Antioxidant Activity of Amazonian (Ecuador) Caryodendron orinocense Karst. and Bactris gasipaes Kunth Seed Oils by Radice, Matteo, Viafara, Derwin, Neill, David, Asanza, Mercedes, Sacchetti, Gianni, Guerrini, Alessandra, Maietti, Silvia

    Published in Journal of Oleo Science (2014)
    “…Nowadays, data concerning the composition of Caryodendron orinocense Karst. (Euphorbiaceae) and Bactris gasipaes Kunth (Arecaceae) seed oils are lacking. In…”
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  6. 6

    Expression of Pro‐inflammatory Interleukin‐8 is Reduced by Ayurvedic Decoctions by Guerrini, Alessandra, Mancini, Irene, Maietti, Silvia, Rossi, Damiano, Poli, Ferruccio, Sacchetti, Gianni, Gambari, Roberto, Borgatti, Monica

    Published in Phytotherapy research (01-08-2014)
    “…Eleven decoctions, obtained from indian plants widely used in ayurvedic medicine, have been investigated as a possible source of molecules exhibiting…”
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  7. 7

    Enantioselective Baeyer-Villiger Oxidation of Bicyclo[3.2.0]hept-2-en-6-One with Fungi: Optimization of Biotransformation and Use of TiO₂ as Support of Cell Growth by Fantin, Giancarlo, Giovannini, Pier Paolo, Guerrini, Alessandra, Maietti, Silvia, Medici, Alessandro, Pedrini, Paola

    Published in Biotechnology letters (01-06-2006)
    “…Fungi from Amazonian forest soil (Ecuador) and an Italian factory were screened for Baeyer-Villiger (BV) oxidation of bicyclo [3.2.0]hept-2-en-6-one to…”
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  8. 8

    Comparative phytotoxicity of 25 essential oils on pre- and post-emergence development of Solanum lycopersicum L.: A multivariate approach by Rolli, Enrico, Marieschi, Matteo, Maietti, Silvia, Sacchetti, Gianni, Bruni, Renato

    Published in Industrial crops and products (01-09-2014)
    “…•Twenty-five essential oils were screened for phytotoxic potential against tomato.•Pelargonium samples were the most effective in both pre- and post-emergence…”
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  9. 9

    Chemical fingerprinting and bioactivity of Amazonian Ecuador Croton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil: A new functional food ingredient? by Rossi, Damiano, Guerrini, Alessandra, Maietti, Silvia, Bruni, Renato, Paganetto, Guglielmo, Poli, Ferruccio, Scalvenzi, Laura, Radice, Matteo, Saro, Katia, Sacchetti, Gianni

    Published in Food chemistry (01-06-2011)
    “…► Chemistry and bioactivities of C. lechleri bark essential oil have been investigated. ► Combined GC, GCMS and NMR showed sesquiterpenes as the most abundant…”
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    Phytochemical analysis and cytotoxicity towards multidrug-resistant leukemia cells of essential oils derived from Lebanese medicinal plants by Saab, Antoine M, Guerrini, Alessandra, Sacchetti, Gianni, Maietti, Silvia, Zeino, Maʼen, Arend, Joachim, Gambari, Roberto, Bernardi, Francesco, Efferth, Thomas

    Published in Planta medica (01-12-2012)
    “…Juniperus excelsa fruit essential oil as well as J. oxycedrus, Cedrus libani, and Pinus pinea wood essential oils have been obtained with yields between 2.2 ±…”
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  12. 12

    Selective Removal of Monoterpenes from Bergamot Oil by Inclusion in Deoxycholic Acid by Fantin, Giancarlo, Fogagnolo, Marco, Maietti, Silvia, Rossetti, Stefano

    Published in Journal of agricultural and food chemistry (12-05-2010)
    “…A new approach for removing monoterpenes (MTs) from bergamot oil by selective inclusion in deoxycholic acid (DCA) is proposed. The inclusion process is very…”
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  13. 13

    Antifungal activity of essential oil from fruits of Indian Cuminum cyminum by Romagnoli, Carlo, Andreotti, Elisa, Maietti, Silvia, Mahendra, Rai, Mares, Donatella

    Published in Pharmaceutical biology (01-07-2010)
    “…The essential oil of fruits of Cuminum cyminum L. (Apiaceae), from India, was analyzed by GC and GC-MS, and its antifungal activity was tested on dermatophytes…”
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    An enzymatic approach to the synthesis of optically pure (3R)- and (3S)-enantiomers of green tea flavor compound 3-hydroxy-3-methylnonane-2,4-dione by Bortolini, Olga, Giovannini, Pier Paolo, Maietti, Silvia, Massi, Alessandro, Pedrini, Paola, Sacchetti, Gianni, Venturi, Valentina

    “…[Display omitted] ► Chemo-enzymatic synthesis of the flavor compound 3-hydroxy-3-methylnonane-2,4-dione. ► Preparation of both enantiomers and assignment of…”
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    Biological and chemo-diverse characterization of Amazonian (Ecuador) Citrus petitgrains by Alessandra Guerrini, Damiano Rossi, Alessandro Grandini, Laura Scalvenzi, Paco Fernando Noriega Rivera, Elisa Andreotti, Massimo Tacchini, Antonella Spagnoletti, Irene Poppi, Silvia Maietti, Gianni Sacchetti

    Published in Journal of applied botany and food quality (01-01-2014)
    “…Six Amazonian petitgrains samples from C. nobilis Lour., C. aurantium L., C. limon L. and mixture of Citrus spp.(Rutaceae), named CN, CA, CL1, CL2, C1 and C2,…”
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  19. 19

    Plants-mediated reduction in the synthesis of homochiral secondary alcohols by Bruni, Renato, Fantin, Giancarlo, Maietti, Silvia, Medici, Alessandro, Pedrini, Paola, Sacchetti, Gianni

    Published in Tetrahedron: asymmetry (11-09-2006)
    “…The reduction of 5-hexen-2-one 1, 6-methyl-5-hepten-2-one 2, acetophenone 3, cis-bicyclo[3.2.0]hept-2-en-6-one 4 and 2-methylcyclohexanone 5 with various…”
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  20. 20

    Sustainable Epoxidation of Electron-Poor Olefins with Hydrogen Peroxide in Ionic Liquids and Recovery of the Products with Supercritical CO2 by Bortolini, Olga, Campestrini, Sandro, Conte, Valeria, Fantin, Giancarlo, Fogagnolo, Marco, Maietti, Silvia

    Published in European journal of organic chemistry (15-12-2003)
    “…An efficient procedure is described for the epoxidation of electron‐deficient olefins, in particular Vitamin K3 and analogues, with aqueous basic solutions of…”
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