Search Results - "Maietti, Annalisa"

HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from "Delica" ( Cucurbita maxima ) and "Violina" ( Cucurbita moschata ) Pumpkins as Food Traceability Markers by Bergantin, Caterina, Maietti, Annalisa, Tedeschi, Paola, Font, Guillermina, Manyes, Lara, Marchetti, Nicola

“…Carotenoids are a widespread group of fat-soluble pigments, and their major nutritional importance comes from their pro-vitamin A activity and their…”
Get full text

Design and formulation of Eudragit-coated zein/pectin nanoparticles for the colon delivery of resveratrol by Contado, Catia, Caselotto, Laura, Mello, Paola, Maietti, Annalisa, Marvelli, Lorenza, Marchetti, Nicola, Dalpiaz, Alessandro

“…Resveratrol (RSV) is a naturally occurring polyphenolic phytoalexin with beneficial effects on human health, including the treatment and prevention of…”
Get full text

Anticancer Activity of Aqueous Extracts from Asparagus officinalis L. Byproduct on Breast Cancer Cells by Romani, Arianna, Casciano, Fabio, Stevanin, Claudia, Maietti, Annalisa, Tedeschi, Paola, Secchiero, Paola, Marchetti, Nicola, Voltan, Rebecca

“…Cultivation of asparagus ( L.; Asp) for food and medicinal use has taken place since the early Roman Empire. Today, Asp represents a worldwide diffuse…”
Get full text

Ethanol-based garlic extract prevents malignant evolution of non-invasive breast tumor cells induced by moderate hypoxia by Brugnoli, Federica, Tedeschi, Paola, Grassilli, Silvia, Maietti, Annalisa, Brandolini, Vincenzo, Bertagnolo, Valeria

“…In breast cancer, low oxygen availability is associated with a more aggressive phenotype and with malignant evolution of non-invasive cells. Natural compounds…”
Get full text

Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus) by Bergantin, Caterina, Maietti, Annalisa, Cavazzini, Alberto, Pasti, Luisa, Tedeschi, Paola, Brandolini, Vincenzo, Marchetti, Nicola

“…•Partial chemical characterization of two cultivars of red chicory was obtained.•Structural identification of target bioactives was achieved by…”
Get full text

Nutrients and Main Secondary Metabolites Characterizing Extracts and Essential Oil from Fruits of Ammodaucus leucotrichus Coss. & Dur. (Western Sahara) by Abdi Bellau, Mohamed Lamin, Chiurato, Matteo Andrea, Maietti, Annalisa, Fantin, Giancarlo, Tedeschi, Paola, Marchetti, Nicola, Tacchini, Massimo, Sacchetti, Gianni, Guerrini, Alessandra

“…The ethnobotany of the Sahrawi people considers various species of plants and crude drugs as food, cooking spices and traditional health remedies. From among…”
Get full text

Nutrient Composition and Antioxidant Performances of Bread-Making Products Enriched with Stinging Nettle ( Urtica dioica ) Leaves by Maietti, Annalisa, Tedeschi, Paola, Catani, Martina, Stevanin, Claudia, Pasti, Luisa, Cavazzini, Alberto, Marchetti, Nicola

“…Stinging nettle ( ) is an edible plant, well-known for its nutritional and nutraceutical properties. Stinging nettle leaves are typically rich in fibers,…”
Get full text

Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro by Lázaro, Álvaro, Frangiamone, Massimo, Maietti, Annalisa, Cimbalo, Alessandra, Vila-Donat, Pilar, Manyes, Lara

“…The present work focuses on the evaluation of AFB1's bioaccessibility and cytotoxicity using bread (naturally contaminated) enriched or not enriched with fresh…”
Get full text

Re-cultivation of Neochloris oleoabundans in exhausted autotrophic and mixotrophic media: the potential role of polyamines and free fatty acids by Sabia, Alessandra, Baldisserotto, Costanza, Biondi, Stefania, Marchesini, Roberta, Tedeschi, Paola, Maietti, Annalisa, Giovanardi, Martina, Ferroni, Lorenzo, Pancaldi, Simonetta

“…Neochloris oleoabundans (Chlorophyta) is widely considered one of the most promising microalgae for biotechnological applications. However, the large-scale…”
Get full text

Stinging nettle (Urtica dioica L.) as a functional food additive in egg pasta: Enrichment and bioaccessibility of Lutein and β-carotene by Marchetti, Nicola, Bonetti, Gianpiero, Brandolini, Vincenzo, Cavazzini, Alberto, Maietti, Annalisa, Meca, Giuseppe, Mañes, Jordi

“…[Display omitted] •Stinging nettle leaves were evaluated as a source of carotenoids for food enrichment.•Enrichment of fresh egg pasta with nettle dried leaves…”
Get full text

Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears by Tedeschi, Paola, Marzocchi, Silvia, Marchetti, Nicola, Barba, Francisco J, Maietti, Annalisa

“…‘Abate Fétel’, a winter cultivar, is the most important pear cultivar in Italy; its fruits are appreciated by consumers for their aroma, texture and balanced…”
Get full text

Antioxidant Activity of Resveratrol Diastereomeric Forms Assayed in Fluorescent-Engineered Human Keratinocytes by Bononi, Ilaria, Tedeschi, Paola, Mantovani, Vanessa, Maietti, Annalisa, Mazzoni, Elisa, Pancaldi, Cecilia, Brandolini, Vincenzo, Tognon, Mauro

“…Resveratrol is a powerful antioxidant molecule. In the human diet, its most important source is in grape peel and leaves. Resveratrol exists in two isoforms,…”
Get full text

Characterization of Neochloris oleoabundans under Different Cultivation Modes and First Results on Bioactivity of Its Extracts against HCoV-229E Virus by Baldisserotto, Costanza, Gentili, Valentina, Rizzo, Roberta, Di Donna, Chiara, Ardondi, Luna, Maietti, Annalisa, Pancaldi, Simonetta

“…Microalgae are proposed in several biotechnological fields because of their ability to produce biomass enriched in high-value compounds according to…”
Get full text

1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones by Caligiani, Augusta, Palla, Gerardo, Maietti, Annalisa, Cirlini, Martina, Brandolini, Vincenzo

“…1H NMR spectra were recorded of methanolic extracts of seven soybean varieties (Glycine max.), cultivated using traditional and organic farming techniques. It…”
Get full text

Metabolite profiling of flavonols and in vitro antioxidant activity of young shoots of wild Humulus lupulus L. (hop) by Maietti, Annalisa, Brighenti, Virginia, Bonetti, Gianpiero, Tedeschi, Paola, Prencipe, Francesco Pio, Benvenuti, Stefania, Brandolini, Vincenzo, Pellati, Federica

“…[Display omitted] •A new HPLC method for the analysis of flavonols in young hop shoots was developed.•Quercetin and kaempferol glycosides were the main…”
Get full text

Antioxidant capacity of trans-resveratrol dietary supplements alone or combined with the mycotoxin beauvericin by Mallebrera, Beatriz, Maietti, Annalisa, Tedeschi, Paola, Font, Guillermina, Ruiz, Maria-Jose, Brandolini, Vincenzo

“…Trans-resveratrol (trans-RSV) is a polyphenol with multiples biological properties, such as anti-inflammatory, antioxidant, anti-aging, anti-diabetic, and…”
Get full text

Nematicidal Activity of Allylisothiocyanate from Horseradish (Armoracia rusticana) Roots against Meloidogyne incognita by Aissani, Nadhem, Tedeschi, Paola, Maietti, Annalisa, Brandolini, Vincenzo, Garau, Vincenzo Luigi, Caboni, Pierluigi

“…In recent years, there has been a great development in the search for new natural pesticides for crop protection aiming a partial or total replacement of…”
Get full text

Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis by Papotti, Giulia, Bertelli, Davide, Graziosi, Riccardo, Maietti, Annalisa, Tedeschi, Paola, Marchetti, Andrea, Plessi, Maria

“…Balsamic vinegar of Modena (BVM) and traditional balsamic vinegar of Modena (TBVM) are highly appreciated typical Italian products. The quality control and…”
Get full text

IAllium sativum/I L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity IIn Vitro/I by Lázaro, Álvaro, Frangiamone, Massimo, Maietti, Annalisa, Cimbalo, Alessandra, Vila-Donat, Pilar, Manyes, Lara

“…The present work focuses on the evaluation of AFB1′s bioaccessibility and cytotoxicity in vitro using bread (naturally contaminated) enriched or not enriched…”
Get full text

Enhanced Growth and Nutritional Properties of Radish Sprouts Using Extracts from Anabaena minutissima and Sargassum vulgare by Righini, Hillary, Tedeschi, Paola, Maietti, Annalisa, Francioso, Ornella, Quintana, Antera Martel, Zuffi, Veronica, Ciurli, Andrea, Roberti, Roberta

“…This study investigated the seed priming effects with aqueous extracts from the cyanobacterium Anabaena minutissima (AM) and the brown seaweed Sargassum…”
Get full text