Search Results - "Maia, Francisco J. N."

  • Showing 1 - 5 results of 5
Refine Results
  1. 1

    Oxidative Stability of Acylated and Hydrogenated Ricinoleates Using Synthetic and Natural Antioxidants by Cavalcante, Célio L., Silva, Francisco O. N., Maia, Francisco J. N., Santiago, Vanessa S., Salmin, Davi Costa, Luna, F. Murilo T., Mazzetto, Selma E.

    Published in Journal of chemistry (01-01-2019)
    “…As increasing environmental policies constrains are imposed, the demand for biodegradable products also increases. Although vegetable oils present some…”
    Get full text
    Journal Article
  2. 2

    Electrochemical and computational studies of phenolic antioxidants from cashew nut shell liquid by Maia, Francisco J.N., Clemente, Claudenilson da S., Oliveira, Thiago M.B.F., Lomonaco, Diego, Oliveira, Túlio I.S., Almeida, Mayara O., de Lima-Neto, Pedro, Correia, Adriana N., Mazzeto, Selma E.

    Published in Electrochimica acta (30-09-2012)
    “…[Display omitted] ► Antioxidant capacity of CNSL compounds was evaluated by electrochemical methods. ► Cardol, cardanol and terc-butylated cardanol, showed…”
    Get full text
    Journal Article
  3. 3

    Evaluation of antioxidants on the thermo-oxidative stability of soybean biodiesel by Rios, Maria A. S., Santos, Francisco F. P., Maia, Francisco J. N., Mazzetto, Selma E.

    “…This work shows the evaluation of three antioxidants (2,6-di- t -butyl-4-methylphenol (BHT)—synthetic antioxidant, hydrogenated cardanol (HC), and alkyl…”
    Get full text
    Journal Article
  4. 4

    Development of Fully Bio‐Based Lubricants from Agro‐Industrial Residues under Environmentally Friendly Processes by Almeida, Mayara O., Silva, Lucas R. R., Kotzebue, Lloyd R. V., Maia, Francisco J. N., Acero, Juan S. R., Mele, Giuseppe, Mazzetto, Selma E., Sinatora, Amilton, Lomonaco, Diego

    “…Biolubricants are becoming interesting alternatives to mineral lubricants. Despite their advantages, development of lubricants from vegetable oils may compete…”
    Get full text
    Journal Article
  5. 5

    Thermo-oxidative evaluation of new cardol derivatives as antioxidants for mineral oils by Maia, Francisco J. N., Ribeiro, Viviane G., Clemente, Claudenilson S., Lomonaco, Diego, Vasconcelos, Pedro H. M., Mazzetto, Selma E.

    “…In this study, the thermo-oxidative stability of two new phosphorylated derivatives of cardol, a compound from the cashew ( Anacardium occidentale L.) industry…”
    Get full text
    Journal Article