Search Results - "Maia, Francisco J. N."
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Oxidative Stability of Acylated and Hydrogenated Ricinoleates Using Synthetic and Natural Antioxidants
Published in Journal of chemistry (01-01-2019)“…As increasing environmental policies constrains are imposed, the demand for biodegradable products also increases. Although vegetable oils present some…”
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Electrochemical and computational studies of phenolic antioxidants from cashew nut shell liquid
Published in Electrochimica acta (30-09-2012)“…[Display omitted] ► Antioxidant capacity of CNSL compounds was evaluated by electrochemical methods. ► Cardol, cardanol and terc-butylated cardanol, showed…”
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Evaluation of antioxidants on the thermo-oxidative stability of soybean biodiesel
Published in Journal of thermal analysis and calorimetry (01-05-2013)“…This work shows the evaluation of three antioxidants (2,6-di- t -butyl-4-methylphenol (BHT)—synthetic antioxidant, hydrogenated cardanol (HC), and alkyl…”
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Development of Fully Bio‐Based Lubricants from Agro‐Industrial Residues under Environmentally Friendly Processes
Published in European journal of lipid science and technology (01-05-2020)“…Biolubricants are becoming interesting alternatives to mineral lubricants. Despite their advantages, development of lubricants from vegetable oils may compete…”
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Thermo-oxidative evaluation of new cardol derivatives as antioxidants for mineral oils
Published in Journal of thermal analysis and calorimetry (01-08-2012)“…In this study, the thermo-oxidative stability of two new phosphorylated derivatives of cardol, a compound from the cashew ( Anacardium occidentale L.) industry…”
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