Search Results - "Maia, F.D."

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  1. 1

    Quebrachitol (2- O-methyl- l-inositol) attenuates 6-hydroxydopamine-induced cytotoxicity in rat fetal mesencephalic cell cultures by Nobre Júnior, H.V., Cunha, G.M.A., Moraes, M.O., Luciana, M.F.D., Oliveira, R.A., Maia, F.D., Nogueira, M.A.S., Lemos, T.L.G., Rao, V.S.

    Published in Food and chemical toxicology (01-09-2006)
    “…Naturally occurring plant substances have the potential to prevent oxidative damage in various pathophysiological conditions including neurodegenerative…”
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    Journal Article
  2. 2

    Effects of the vitamin E in catalase activities in hippocampus after status epilepticus induced by pilocarpine in Wistar rats by Barros, D.O., Xavier, S.M.L., Barbosa, C.O., Silva, R.F., Freitas, R.L.M., Maia, F.D., Oliveira, A.A., Freitas, R.M., Takahashi, R.N.

    Published in Neuroscience letters (18-04-2007)
    “…Experimental manipulations suggest that in vivo administration of exogenous antioxidants agents decreases the concentration of free radical in the brain…”
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    Journal Article
  3. 3

    Catechin attenuates 6-hydroxydopamine (6-OHDA)-induced cell death in primary cultures of mesencephalic cells by Nobre Júnior, H.V., Cunha, G.M.A., Maia, F.D., Oliveira, R.A., Moraes, M.O., Rao, V.S.N.

    “…Past studies have shown the protective effects of tea catechins on oxidative cell damage induced by 6-OHDA in PC12 cells. In this study we verified whether or…”
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