Search Results - "Mai Do, Ngoc"
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Functionalized ionic liquids as an efficient sorbent for solid-phase extraction of tetracyclines in bovine milk
Published in Microchemical journal (01-09-2024)“…[Display omitted] •Ionic liquid immobilized onto activated silica gel has been prepared for the first time.•The solid-phase extraction of tetracyclines was…”
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2
Study on the HPA immobilisation on Al-SBA-15 support over Brønsted groups
Published in Molecular catalysis (01-11-2019)“…[Display omitted] •Systematically investigating the crucial factors of HPA/Al-SBA-15 preparation including Al-SBA-15 support characteristic (type of functional…”
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Antibiotic Residue Monitoring Results for Pork, Chicken, and Beef Samples in Vietnam in 2012–2013
Published in Journal of agricultural and food chemistry (03-06-2015)“…A monitoring plan of residual antibiotics in food of animal origin was conducted in Vietnam from 2012 to 2013. Meat samples were collected from slaughterhouses…”
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Monitoring of Antibiotic Residues in Aquatic Products in Urban and Rural Areas of Vietnam
Published in Journal of agricultural and food chemistry (10-08-2016)“…Antibiotic residues in aquatic products in Vietnam were investigated. A total of 511 fish and shrimp samples were collected from markets in Ho Chi Minh City…”
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5
Detection of antibiotics in chicken eggs obtained from supermarkets in Ho Chi Minh City, Vietnam
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (03-06-2017)“…The residual levels of antibiotics in Vietnamese eggs were monitored from 2014 to 2015. A total of 111 egg packages, distributed by 11 different companies,…”
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6
A Simple, Effective, Green Method for the Regioselective 3-Acylation of Unprotected Indoles
Published in Molecules (Basel, Switzerland) (27-10-2015)“…A fast and green method is developed for regioselective acylation of indoles in the 3-position without the need for protection of the NH position. The method…”
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Screening of antibiotic residues in pork meat in Ho Chi Minh City, Vietnam, using a microbiological test kit and liquid chromatography/tandem mass spectrometry
Published in Food control (01-11-2016)“…The screening and monitoring of residual antibiotics in pork meat were conducted in Ho Chi Minh City, Vietnam, from 2014 to 2015. One hundred samples collected…”
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Factors influencing the processing and biological activities of soluble instant tea of (Ficus racemosa Linn) fruits
Published in Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh - Kỹ thuật và Công nghệ (Bản điện tử) (01-03-2019)“…Introduction: Ficus racemosa Linn. has widely grown in Vietnam, its fruits have multiple pharmacological uses. The study investigates factors affecting the…”
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Nghiên cứu quy trình chế biến và hoạt tính sinh học của trà hòa tan từ quả sung (Ficus racemosa Linn)
Published in Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh - Kỹ thuật và Công nghệ (Bản điện tử) (04-03-2019)“…Sung (Ficus racemosa Linn.) được trồng phổ biến ở Việt Nam, quả của nó có nhiều tác dụng dược lý. Nghiên cứu này đề cập các yếu tố ảnh hưởng đến quá trình chế…”
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2-(1-Hydroxyiminoalkyl)-1,4-dimethoxy-9,10-anthraquinones: Synthesis and Evaluation of Cytotoxicity
Published in Archives of pharmacal research (2000)“…A series of 2-(1-hydroxyiminoalkyl)-1,4-dimethoxy-9,10-anthraquinones (oximes) was synthesized and evaluated for cytotoxicity against L1210 cells and A549…”
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Effect of the Aryl Substituent on Antitumor Activity of 2-Substituted-1,4-dihydroxy-9,10-anthraquinones and 2-Substituted-anthracene-1,4,9,10-tetraones
Published in Archives of pharmacal research (1999)“…2-(1-Aryl-1-hydroxymethyl)-and 2-aroyl-DHAQ derivatives (DHAQ, 1,4-dihydroxy-,10-anthraquinone), and 2-(1-aryl-1-hydroxymethyl)-ATO derivatives (ATO,…”
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Distribution of Brand Love, Brand Coolness, Self-brand Connections and Word-of-mouth Toward the Retail Format of Starbuck in Ho Chi Minh City
Published in Journal of distribution science (30-07-2022)“…Purpose: This study aims to analyze the effects of Brand Coolness, Brand Love, and Self-brand Connections on Word-of-mouth positively. The retail format of…”
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