Search Results - "Mahyudin, Nor Ainy"

Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables by Thi Huong Giang, Nguyen, Ab Rashid Nor-Khaizura, Mahmud, Ainy Mahyudin, Nor, An Vu, Thi Lam

“…The efficacy of potable water and antimicrobial agents, including turmeric extract, black pepper extract, sodium chloride and sodium bicarbonate, in reducing…”
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Biocontrol of Aflatoxins Using Non-Aflatoxigenic Aspergillus flavus: A Literature Review by Khan, Rahim, Ghazali, Farinazleen Mohamad, Mahyudin, Nor Ainy, Samsudin, Nik Iskandar Putra

“…Aflatoxins (AFs) are mycotoxins, predominantly produced by Aspergillus flavus, A. parasiticus, A. nomius, and A. pseudotamarii. AFs are carcinogenic compounds…”
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Aflatoxin Biosynthesis, Genetic Regulation, Toxicity, and Control Strategies: A Review by Khan, Rahim, Ghazali, Farinazleen Mohamad, Mahyudin, Nor Ainy, Samsudin, Nik Iskandar Putra

“…Aflatoxins (AFs) are highly toxic and cancer-causing compounds, predominantly synthesized by the Aspergillus species. AFs biosynthesis is a lengthy process…”
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Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia) by Tan, Siew Lian, Bakar, Fatimah Abu, Abdul Karim, Muhammad Shahrim, Lee, Hai Yen, Mahyudin, Nor Ainy

“…The purpose of this study was to investigate the hand hygiene knowledge, attitudes and practices of food handlers from 38 primary schools in Hulu Langat…”
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Antibacterial Activity of Clay Soils against Food-Borne Salmonella typhimurium and Staphylococcus aureus by Azmi, Nur Naqiyah, Mahyudin, Nor Ainy, Wan Omar, Wan Hasyera, Mahmud Ab Rashid, Nor-Khaizura, Ishak, Che Fauziah, Abdullah, Abdul Halim, Sharples, Gary J

“…Natural clays have recently been proven to possess antibacterial properties. Effective natural antimicrobial agents are needed to combat bacterial…”
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Optimization of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 from honeybees by Tajabadi, Naser, Ebrahimpour, Afshin, Baradaran, Ali, Rahim, Raha Abdul, Mahyudin, Nor Ainy, Manap, Mohd Yazid Abdul, Bakar, Fatimah Abu, Saari, Nazamid

“…Dominant strains of lactic acid bacteria (LAB) isolated from honey bees were evaluated for their γ-aminobutyric acid (GABA)-producing ability. Out of 24…”
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Morphological Characterization and Determination of Aflatoxigenic and Non-Aflatoxigenic Aspergillus flavus Isolated from Sweet Corn Kernels and Soil in Malaysia by Khan, Rahim, Mohamad Ghazali, Farinazleen, Mahyudin, Nor Ainy, Samsudin, Nik Iskandar Putra

“…This study aimed to morphologically characterize and determine the aflatoxigenic and non-aflatoxigenic Aspergillus flavus isolates. Forty isolates of A. flavus…”
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Chromatographic Analysis of Aflatoxigenic Aspergillus flavus Isolated from Malaysian Sweet Corn by Khan, Rahim, Ghazali, Farinazleen Mohamad, Mahyudin, Nor Ainy, Samsudin, Nik Iskandar Putra

“…High-performance liquid chromatography (HPLC) provides a quick and efficient tool for accurately characterizing aflatoxigenic and non-aflatoxigenic isolates of…”
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Microbiological and Sensorial Quality of Beef Meat ( Longissimus dorsi ) Marinated with Cinnamon Extract and Stored at Various Temperatures by Zawani, Che Jaafar, Nor-Khaizura, Mahmud Ab Rashid, Mahyudin, Nor Ainy, Ismail-Fitry, Mohammad Rashedi, Nirmal, Nilesh Prakash

“…Meat spoilage caused by temperature abuse is a major problem for producers, retailers, and consumers that can generate large economic losses to industries…”
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Co-Inoculation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus flavus to Assess the Efficacy of Non-Aflatoxigenic Strains in Growth Inhibition and Aflatoxin B1 Reduction by Khan, Rahim, Ghazali, Farinazleen Mohamad, Mahyudin, Nor Ainy, Samsudin, Nik Iskandar Putra

“…The pre-harvest biocontrol approach currently used includes laboratory inoculations using non-aflatoxigenic strains of Aspergillus flavus. This strategy…”
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Antimicrobial-resistant Salmonella spp. isolated from retail farmed shrimp in Kuala Lumpur by Goh Ee Vian, Nor-Khaizura M. A. R., Nor Ainy Mahyudin

“…Antimicrobial resistant Salmonella is recognized as a potential food safety threat and its prevalence in farmed shrimps is very concerning. However,…”
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Prevalence and quantification of Listeria monocytogenes in beef offal at retail level in Selangor, Malaysia by Kuan, Chee Hao, Wong, Woan Chwen, Pui, Chai Fung, Mahyudin, Nor Ainy, Tang, John Yew Huat, Nishibuchi, Mitsuaki, Radu, Son

“…A total of 63 beef offal samples (beef liver = 16; beef lung = 14; beef intestine = 9; beef tripe = 15; beef spleen = 9) from three wet markets (A, B, and C)…”
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Transfer of Listeria monocytogenes between abiotic surfaces under different weights by Lee, Hai Yen, Chai, Lay Ching, Mahyudin, Nor Ainy, Nishibuchi, Mitsuaki, Son, Radu

“…Cross contamination of Listeria monocytogenes from two different surfaces (plastic wrappers and stainless steel coupons) was simulated using a series of…”
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Mercury pollution in Malaysia by Hajeb, Parvaneh, Jinap, S, Ismail, Ahmad, Mahyudin, Nor Ainy

“…Although several studies have been published on levels of mercury contamination of the environment, and of food and human tissues in Peninsular Malaysia, there…”
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Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review by Khan, Rahim, Anwar, Farooq, Ghazali, Farinazleen Mohamad, Mahyudin, Nor Ainy

“…Fruits and vegetables are valuable commodities in horticultural production due to their bioactive components, which promote health. However, processing these…”
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Multiplex platforms in biosensor based analytical approaches: Opportunities and challenges for the speciation of animal species in food chain by Sultana, Sharmin, Azlan, Azrina, Desa, Mohd Nasir Mohd, Mahyudin, Nor Ainy

“…The genetic information contained in DNA is a precious component. Identifying selective DNA sequences has become an integral part of all biological studies,…”
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Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia by Seow, Wen-Li, Mahyudin, Nor Ainy, Amin-Nordin, Syafinaz, Radu, Son, Abdul-Mutalib, Noor Azira

“…The purpose of the study was to identify the prevalence of Staphylococcus aureus and its antimicrobial resistance profile among food handlers and in cooked…”
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A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects by Sultana, Sharmin, Azlan, Azrina, Mohd Desa, Mohd Nasir, Mahyudin, Nor Ainy, Anburaj, Amaladoss

“…Regular testing and systematic investigation play a vital role to ensure product safety. Until now, the existing food authentication techniques have been based…”
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Effect of natural antibacterial clays against single biofilm formation by Staphylococcus aureus and Salmonella Typhimurium bacteria on a stainless-steel surface by Wan Omar, Wan Hasyera, Mahyudin, Nor Ainy, Azmi, Nur Naqiyah, Mahmud Ab Rashid, Nor-Khaizura, Ismail, Roslan, Mohd Yusoff, Mohd Hafis Yuswan, Khairil Mokhtar, Nur Fadhilah, Sharples, Gary J.

“…Staphylococcus aureus and Salmonella Typhimurium have a propensity to develop biofilms on food contact surfaces, such as stainless-steel, that persist despite…”
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Antibacterial mechanism of Malaysian Carey clay against food-borne Staphylococcus aureus by Azmi, Nur Naqiyah, Mahyudin, Nor Ainy, Wan Omar, Wan Hasyera, Abdullah, Abdul Halim, Ismail, Roslan, Ishak, Che Fauziah, Sharples, Gary J

“…Depending on their chemical structure and geochemistry, clay minerals can display potent antibacterial properties against a range of bacterial pathogens…”
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