Search Results - "Mahoney, W. A"

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    Contributions of heme and nonheme iron to human nutrition by Carpenter, C E, Mahoney, A W

    “…Dietary iron is present in food both in inorganic forms as ferrous and ferric compounds, and in organic forms, the most important of these being heme iron. The…”
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    Population balance modeling. Promise for the future by Ramkrishna, Doraiswami, Mahoney, Alan W

    Published in Chemical engineering science (01-02-2002)
    “…Population balance modeling has received an unprecedented amount of attention during the past few years from both academic and industrial quarters because of…”
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    Dietary intake as a risk factor for cancer of the exocrine pancreas by Lyon, J L, Slattery, M L, Mahoney, A W, Robison, L M

    “…Data from 149 cases with pancreatic cancer and 363 control subjects in Utah were obtained from proxy respondents to assess the associations between dietary…”
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    Efficient solution of population balance equations with discontinuities by finite elements by Mahoney, Alan W., Ramkrishna, Doraiswami

    Published in Chemical engineering science (01-04-2002)
    “…Two refinements of Galerkin's method on finite elements were evaluated for the solution of population balance equations for precipitation systems. The…”
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    Energy intake: its relationship to colon cancer risk by Lyon, J L, Mahoney, A W, West, D W, Gardner, J W, Smith, K R, Sorenson, A W, Stanish, W

    “…A case-control study was conducted to assess the role of diet in the etiology of colon cancer. Diet was measured by means of a comprehensive quantifiable food…”
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    Diet and colon cancer: assessment of risk by fiber type and food source by Slattery, M L, Sorenson, A W, Mahoney, A W, French, T K, Kritchevsky, D, Street, J C

    “…How fiber in the diet is related to the development of colon cancer was assessed in a population-based study conducted on 231 cases and 391 controls in Utah…”
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    Bioavailability of total iron from meat, spinach (Spinacea oleracea L.) and meat–spinach mixtures by anaemic and non-anaemic rats by Zhang, D., Hendricks, D. G., Mahoney, A. W.

    Published in British journal of nutrition (01-03-1989)
    “…1. Bioavailability of Fe from beef, spinach (Spinacea oleracea L.) and their mixtures was studied using anaemic and non-anaemic rats by haemoglobin…”
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    Gastric acid production, iron status and dietary phytate alter enhancement by meat of iron absorption in rats by Kim, Y, Carpenter, C E, Mahoney, A W

    Published in The Journal of nutrition (01-05-1993)
    “…This study was designed to determine whether gastric acidity, added phytate or iron status significantly influenced the effects that dietary proteins have on…”
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    Fried foods and the risk of colon cancer by Lyon, J L, Mahoney, A W

    Published in American journal of epidemiology (01-11-1988)
    “…High-temperature cooking of foods produces a variety of mutagenic substances. Because of the association of such substances with carcinogenesis, the authors…”
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    Proteolytic digestion of meat is not necessary for iron solubilization by Carpenter, C E, Mahoney, A W

    Published in The Journal of nutrition (01-10-1989)
    “…The effects of digested cooked or raw meat and nondigested cooked or raw meat on iron solubility were investigated in vitro. Experiment 1 involved adding iron…”
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    Gamma-ray imaging laboratory measurements using externally segmented germanium detectors by Callas, J.L., Mahoney, W.A., Skelton, R.T., Varnell, L.S., Wheaten, W.A.

    Published in IEEE transactions on nuclear science (01-06-1995)
    “…Fully two-dimensional gamma-ray imaging with simultaneous high-resolution spectroscopy using an externally segmented germanium sensor has been demonstrated in…”
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    Gamma-ray line emission from SS433 by Lamb, R. C., Ling, J. C., Mahoney, W. A., Riegler, G. R., Wheaton, W. A., Jacobson, A. S.

    Published in Nature (London) (01-09-1983)
    “…Preliminary evidence for gamma ray line emission from the region of SS433 using the spectrometer aboard the HEAO 3 satellite is reported. One of the line…”
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    Adult Dietary Intake and Prostate Cancer Risk in Utah: A Case-Control Study with Special Emphasis on Aggressive Tumors by West, Dee W., Slattery, Martha L., Robinson, Linda M., French, Thomas K., Mahoney, Arthur W.

    Published in Cancer causes & control (01-03-1991)
    “…A population-based case-control study in Utah of 358 cases diagnosed with prostate cancer between 1984 and 1985, and 679 controls categorically matched by age…”
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    Dietary intake and colon cancer: sex- and anatomic site-specific associations by West, D W, Slattery, M L, Robison, L M, Schuman, K L, Ford, M H, Mahoney, A W, Lyon, J L, Sorensen, A W

    Published in American journal of epidemiology (01-11-1989)
    “…A case-control study was conducted in Utah between July 1979 and June 1983 in which 231 cases of colon cancer identified through the Utah Cancer Registry and…”
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    Effect of iron-deficiency anemia on percent blood volume in growing rats by Whittaker, P, Mahoney, A W, Hendricks, D G

    Published in The Journal of nutrition (01-06-1984)
    “…In determining iron bioavailability as iron gained in hemoglobin relative to intake, blood volume is calculated for the iron-deficient animals at the…”
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