Search Results - "Mahmud@Ab Rashid, N.K."

Survival kinetics of Alicyclobacillus acidoterrestris spores in thermally processed pineapple-mango blend juice by Md. Hazmi, N.A., Mahmud Ab Rashid, N.K., Abdul Karim Shah, N.N., Sulaiman, A.

“…The presence of Alicyclobacillus acidoterrestris (AAT) spores in pineapple and mango juices has been reported in the industry. Thermal resistance of AAT spores…”
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Antimicrobial activity and antioxidant changes of spontaneously fermented mangosteen (Garcinia mangostana L.) peel by Sasman, N.S., Shukri, R.S., Rukayadi, Y., Mahmud@Ab Rashid, N.K., Wan Ibadullah, W.Z., Ramli, N.S., M.R., Ismail-Fitry, Mustapha, N.A.

“…Mangosteen peels have high total phenolic compounds that may be enhanced through fermentation. This research aimed to study the physical, microbial analyses…”
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Effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks by Abu Talib, A., Russly, A.R., Bakar, J., Mahmud Ab. Rashid, N.K., Ashari, R., Shukri, R., Wan Ibadullah, W.Z., Mustapha, N.A., M.R., Ismail-Fitry, Z.A., Nur Hanani

“…The market for snack foods is currently heading for healthier choices. Extrusion-based snacks made of starch are widespread but less nutrient-dense. Therefore,…”
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