Search Results - "Mahmud, Shobuz"

Biosynthesis and characterization of bacterial nanocellulose and polyhydroxyalkanoate films using bacterial strains isolated from fermented coconut water by Akhter, Sumaia, Khan, Mubarak Ahmad, Mahmud, Shobuz, Biki, Suchi Parvin, Shamsuzzoha, Md, Hasan, S.M. Kamrul, Ahmed, Maruf

Get full text

Polyethylene degradation by Ralstonia sp. strain SKM2 and Bacillus sp. strain SM1 isolated from land fill soil site by Biki, Suchi Parvin, Mahmud, Shobuz, Akhter, Sumaia, Rahman, Md. Jiaur, Rix, Jessica J., Al Bachchu, Md. Adnan, Ahmed, Maruf

“…Low-Density Polyethylene (LDPE) is often widely used in packaging and wrapping because of its stability and durability. For decades, the plastic or synthetic…”
Get full text

Influence of microencapsulated Streptococcus thermophilus ST-HSTU-FPP and Limosilactobacillus fermentum LS-HSTU-FPP strains on biochemical features of yogurt following in-vitro simulated gastrointestinal conditions by Khan, Mahbubur Rahman, Khan, Sabur, Islam, Julkifal, Mahmud, Shobuz, Biki, Suchi Parvin, Ahmed, Maruf

“…Microencapsulated starter cultures with known probiotic strains demonstrate significant effectiveness to be utilized in developing functional yogurt whereas…”
Get full text

Bacteriocin production by Lactococcus lactis LL‐HSTU‐FPP strain isolated from fermented rice and evaluation of the biopreservation potentiality of bacteriocin on shrimp by Biki, Suchi Parvin, Mahmud, Shobuz, Akhter, Sumaia, Rahman, Md. Hassanur, Ahmed, Maruf

“…Lactococcus lactis LL‐HSTU‐FPP was isolated from fermented rice and bacteriocin produced by this strain was used to investigate the antagonistic properties…”
Get full text

Viability and stability of microencapsulated probiotic bacteria by freeze‐drying under in vitro gastrointestinal conditions by Mahmud, Shobuz, Khan, Sabur, Khan, Mahbubur Rahman, Islam, Julkifal, Sarker, Uttam Kumar, Hasan, G. M. M. Anwarul, Ahmed, Maruf

“…Probiotic bacteria were isolated from yogurt and cheese whey and used to prepare encapsulated probiotic bacteria with whey protein (WP), maltodextrin (MD), and…”
Get full text