Search Results - "Mahgoub, S.A."

Use of red pepper oil in quail diets and its effect on performance, carcass measurements, intestinal microbiota, antioxidant indices, immunity and blood constituents by Reda, F M, Alagawany, M, Mahmoud, H K, Mahgoub, S A, Elnesr, S S

“…Plant-derived additives are used to maintain the health and growth performance of livestock. The use of red pepper oil (RPO) has recently attracted…”
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Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum) by Abou-Kassem, D.E., Elsadek, M.F., Abdel-Moneim, A.E., Mahgoub, S.A., Elaraby, G.M., Taha, A.E., Elshafie, M.M., Alkhawtani, D.M., Abd El-Hack, M.E., Ashour, E.A.

“…The present investigation aimed to explore the impact of dietary graded levels of 2 types of probiotic bacteria (Bacillus toyonensis [BT] and Bifidobacterium…”
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Green synthesis of gold nanoparticles: Preparation, characterization, cytotoxicity, and anti-bacterial activities by Awad, Manal A., Eisa, Nada E., Virk, Promy, Hendi, Awatif A., Ortashi, Khalid M.O.O., Mahgoub, AbdAlla S.A., Elobeid, Mai A., Eissa, Fahd Z.

“…[Display omitted] •A novel synthesis of green gold nanoparticles (AuNPs).•Mixtuer of plants extracts is acting as stabilizer and a reducing agent.•Demonstrated…”
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Studies on Synthesis and Heterocyclisation Reactions of Michael Products and Formation of New 1, 4-Thiazine Quinoxaline Derivatives by Mahgoub, S.A

“…Synthesis of $\alpha$-piperidino and $\alpha$-morphelino styryl quinoxalinone 2f, 2g respectively by facile one step method is reported. The Michael adducts…”
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New polymer syntheses, Part 44: Synthesis, characterization, and corrosion inhibition behavior of new polyurea derivatives based on diaryl ether in the polymers backbone by Aly, Kamal I, Abbady, M.A, Mahgoub, S.A, Hussein, M.A

“…A new interesting class of polyurea derivatives 5a₋c was synthesized using solution polycondensation technique by the interaction of 1 mol of…”
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Changes in tannin and cyanide contents and diastic activity during germination and the effect of traditional processing on cyanide content of sorghum cultivars by Ahmed, S.B., Mahgoub, S.A., Babiker, B.E.

“…Investigation of three sorghum cultivars showed that tannin content of ungerminated seeds were 220, 410 and 400 mg/100 g for Waznashra, Feterita and…”
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