Search Results - "Mahesar, S.A."

Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water by Kori, A.H., Mahesar, S.A., Sherazi, S.T.H., Khatri, U.A., Laghari, Z.H., Panhwar, T.

“…The development of efficient emulsion is essential and requires a good understanding of the parameters that govern the formation and stability of the emulsion…”
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Application of transmission FT-IR spectroscopy for the trans fat determination in the industrially processed edible oils by Sherazi, S.T.H., Kandhro, Aftab, Mahesar, S.A., Bhanger, M.I., Talpur, M. Younis, Arain, Sarfraz

“…The amount of trans fatty acids (TFA) in fourteen industrially hydrogenated and deodorized oils was determined. To achieve better sensitivity 200 μm KCl cell…”
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A simplified FTIR chemometric method for simultaneous determination of four oxidation parameters of frying canola oil by Talpur, M. Younis, Hassan, S. Sara, Sherazi, S.T.H., Mahesar, S.A., Kara, Huseyin, Kandhro, Aftab A., Sirajuddin

“…Simultaneous determination of four oxidation parameters in frying canola oil by transmission FTIR spectroscopy without using any toxic organic solvents…”
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Quantification of erythromycin in pharmaceutical formulation by transmission Fourier transform infrared spectroscopy by Ali, M., Sherazi, S.T.H., Mahesar, S.A.

“…A simple, cost-effective and environmental friendly analytical method was developed for the quantification of erythromycin in tablet formulation using…”
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GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan by Kandhro, Aftab, Sherazi, S.T.H., Mahesar, S.A., Bhanger, M.I., Younis Talpur, M., Rauf, Abdul

“…Ten margarine brands of Pakistan were analyzed for their fatty acid composition with emphasis on trans fatty acids (TFA) using GC-MS. Saturated,…”
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Determination of total trans fat content in Pakistani cereal-based foods by SB-HATR FT-IR spectroscopy coupled with partial least square regression by Mahesar, S.A., Kandhro, Aftab A., Cerretani, L., Bendini, A., Sherazi, S.T.H., Bhanger, M.I.

“…The purpose of this study was to determine the total trans fat content from the Fourier transform infrared (FT-IR) spectra of neat fats extracted from…”
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Consequence of Commercial Fish Frying on Some Quality Parameters of Oil with Special Reference to Trans Fat by Talpur, M. Younis, Sherazi, S.T.H, Mahesar, S.A, Bhanger, M.I, Kandhro, Aftab

“…In the present study, the quality of frying oil, as affected by commercial pan fish frying, was investigated. The quality of fresh frying oil, null…”
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Simultaneous assessment of zinc, cadmium, lead and copper in poultry feeds by differential pulse anodic stripping voltammetry by Mahesar, S.A., Sherazi, S.T.H., Niaz, Abdul, Bhanger, M.I., uddin, Siraj, Rauf, Abdul

“…In the present work four metals (Zn, Cd, Pb and Cu) were determined simultaneously in 28 commercial broiler poultry feeds by differential pulse anodic…”
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Estimation of ibuprofen in urine and tablet formulations by transmission Fourier Transform Infrared spectroscopy by partial least square by Khaskheli, Abdul Rauf, Sirajuddin, Sherazi, S.T.H., Mahesar, S.A., Kandhro, Aftab A., Kalwar, Nazar Hussain, Mallah, Muhammad Ali

“…[Display omitted] ► FT-IR procedure was developed using partial least square (PLS) calibration model. ► PLS calibration was based on region from 1807 to…”
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Application of Fourier-transform infrared (FT-IR) transmission spectroscopy for the estimation of roxithromycin in pharmaceutical formulations by Sherazi, S.T.H., Ali, M., Mahesar, S.A.

“…A quick and reliable analytical method for the quantitative assessment of roxithromycin in pharmaceutical formulations was developed using Fourier-transform…”
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Oxidative stability assessment of Bauhinia purpurea seed oil in comparison to two conventional vegetable oils by differential scanning calorimetry and Rancimat methods by Arain, Sarfraz, Sherazi, S.T.H., Bhanger, M.I., Talpur, Farah N., Mahesar, S.A.

“…The differential scanning calorimetry (DSC) and oxidative stability index (OSI) techniques were applied for evaluating the oxidative stability of Bauhinia…”
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A simplified UV spectrometric method for determination of peroxide value in thermally oxidized canola oil by Talpur, M. Younis, Sherazi, S.T.H., Mahesar, S.A., Bhutto, Aijaz A.

“…The aim of present study was to develop a simple method on UV spectrometer for the determination of peroxide value (PV) of the frying oil. The basis of the PV…”
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Evaluation of important fatty acid ratios in poultry feed lipids by ATR FTIR spectroscopy by Mahesar, S.A., Sherazi, S.T.H., Kandhro, A.A., Bhanger, M.I., Khaskheli, A.R., Talpur, M.Y.

“…A rapid, simple and reproducible single bounce attenuated total reflectance (SB-ATR) Fourier transform infrared (FTIR) spectroscopic method was developed for…”
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Rapid Determination of Free Fatty Acids in Poultry Feed Lipid Extracts by SB-ATR FTIR Spectroscopy by Sherazi, S. T. H, Mahesar, S. A, Bhanger, M. I, van de Voort, F. R, Sedman, J

“…A simple, rapid, and reproducible method has been developed for the quantitative determination of free fatty acid (FFA) content in lipids extracted from…”
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Application of microwave heating for the fast extraction of fat content from the poultry feeds by Mahesar, S.A., Sherazi, S.T.H., Abro, Kamran, Kandhro, Aftab, Bhanger, M.I., van de Voort, F.R., Sedman, J.

“…A rapid method has been developed to extract and quantitatively measure the total oil content in poultry feeds using a domestic microwave oven. The optimized…”
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Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy by Sherazi, S.T.H., Talpur, M. Younis, Mahesar, S.A., Kandhro, Aftab A., Arain, Sarfraz

“…The prospect of using single bounce attenuated total reflectance (SB-ATR)-Fourier transform infrared (FTIR) spectroscopy as a rapid quantitative tool to…”
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SB-ATR FTIR Spectroscopic Monitoring of Free Fatty Acids in Commercially Available Nigella sativa (Kalonji) Oil by Talpur, M. Y., Khaskheli, Abdul Rauf, Kandhro, Aftab A., Mahesar, S. A., Sherazi, S. T. H.

“…Free fatty acids (FFA) in Nigella sativa (N. sativa) commercial and seed oil were determined using single-bounce attenuated total reflectance (SB-ATR) Fourier…”
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DSC evaluation of olive oil during accelerated oxidation by Chiavaro, E, Mahesar, S.A, Bendini, A, Foroni, E, Valli, E, Cerretani, L

“…Changes in differential scanning calorimetry cooling thermal properties of an extra virgin olive oil in the presence and absence of its phenolic fraction were…”
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Liquid Chromatographic Determination of Pioglitazone in Pharmaceuticals, Serum and Urine Samples by Shahnaz Perveen, S.A. Mahesar, M.I. Bhanger, Najma Memon, Kamran Abro

“…A rapid and reliable analytical method based on high-performance liquid chromatography (HPLC) with UV detection (221nm) has been developed for the…”
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