Search Results - "Mahe, Aurélie"

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    Quantitative Risk Assessment of Listeria monocytogenes in French Cold-Smoked Salmon: II. Risk Characterization by Pouillot, Régis, Goulet, Véronique, Delignette-Muller, Marie Laure, Mahé, Aurélie, Cornu, Marie

    Published in Risk analysis (01-06-2009)
    “…A model for the assessment of exposure to Listeria monocytogenes from cold‐smoked salmon consumption in France was presented in the first of this pair of…”
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    Journal Article
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    Polychlorobiphenyls in freshwater fish: a new strategy to set maximum contamination limits by Desvignes, Virginie, Mahé, Aurélie, Laffray, Xavier, Vigreux-Besret, Carole, Feidt, Cyril, Badot, Pierre-Marie, Volatier, Jean-Luc, Rivière, Gilles

    “…Polychlorinated biphenyls (PCBs) are persistent organic pollutants accumulating along the food chain, and particularly in fish. Consequently, the European…”
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    Health risk assessment to dioxins, furans and PCBs in young children: The first French evaluation by Hulin, Marion, Sirot, Véronique, Vasseur, Paule, Mahe, Aurelie, Leblanc, Jean-Charles, Jean, Julien, Marchand, Philippe, Venisseau, Anaïs, Le Bizec, Bruno, Rivière, Gilles

    Published in Food and chemical toxicology (01-05-2020)
    “…A total diet study (TDS) was conducted between 2010 and 2016 to characterize the health risk related to chemical residues in food of French not breastfed…”
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    Journal Article