Search Results - "Mahe, Aurélie"
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Human health risks related to the consumption of foodstuffs of plant and animal origin produced on a site polluted by chemical munitions of the First World War
Published in The Science of the total environment (01-12-2017)“…Shells fired during World War I exhibited different explosive compounds and some of these weapons also contained a wide variety of chemical warfare agents. At…”
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Quantitative Risk Assessment of Listeria monocytogenes in French Cold-Smoked Salmon: II. Risk Characterization
Published in Risk analysis (01-06-2009)“…A model for the assessment of exposure to Listeria monocytogenes from cold‐smoked salmon consumption in France was presented in the first of this pair of…”
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Perchlorate: water and infant formulae contamination in France and risk assessment in infants
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03-07-2015)“…Perchlorate ions ClO 4 - , known to inhibit competitively the uptake of iodine by the thyroid, have been detected in drinking water in France as well as in…”
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Polychlorobiphenyls in freshwater fish: a new strategy to set maximum contamination limits
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-02-2017)“…Polychlorinated biphenyls (PCBs) are persistent organic pollutants accumulating along the food chain, and particularly in fish. Consequently, the European…”
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Health risk assessment to dioxins, furans and PCBs in young children: The first French evaluation
Published in Food and chemical toxicology (01-05-2020)“…A total diet study (TDS) was conducted between 2010 and 2016 to characterize the health risk related to chemical residues in food of French not breastfed…”
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