Search Results - "Mahatma, M. K."

AMMI and GGE biplot analysis of genotype by environment interaction for yield and yield contributing traits in confectionery groundnut by Kona, Praveen, Ajay, B. C., Gangadhara, K., Kumar, Narendra, Choudhary, Raja Ram, Mahatma, M. K., Singh, Sushmita, Reddy, Kiran K., Bera, S. K., Sangh, Chandramohan, Rani, Kirti, Chavada, Zarana, Solanki, K. D.

“…The global market has a high demand for premium edible grade groundnut, particularly for table use. India, in particular, exhibits significant potential for…”
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Quality traits of Indian peanut cultivars and their utility as nutritional and functional food by Bishi, S.K., Lokesh, Kumar, Mahatma, M.K., Khatediya, N., Chauhan, S.M., Misra, J.B.

“…•Kernels of forty-one peanut cultivars showed considerable variations for nutritional and functional traits.•A positive correlation was observed between kernel…”
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Assessment of genetic variability for yield and quality traits in groundnut genotypes by Kumar, Narendra, Ajay, BC, Rathanakumar, AL, Radhakrishnan, T., Mahatma, MK, Kona, Praveen, Chikani, BM

“…Twenty groundnut genotypes were evaluated for 14 characters to study the genetic variability parameters, correlation coefficient and path analysis. Analysis of…”
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Identification of sources of resistance and comparative metabolomic profiling of resistant and susceptible chilli germplasm to Meloidogyne incognita Race 1 by Holajjer, Prasanna, Shabeer, T. P. Ahammed, Mahatma, M. K., Khan, Z., Pandravada, S. R., Sivaraj, N., Kodaru, Anitha, Pardeshi, Anita

“…Root-knot nematode, Meloidogyne incognita Kofoid and White, 1919 is a major endoparasite that causes significant economic losses in several Solanaceous crops…”
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Rapid induction of small heat shock proteins improves physiological adaptation to high temperature stress in peanut by Chakraborty, K., Bishi, S. K., Singh, A. L., Zala, P. V., Mahatma, M. K., Kalariya, K. A., Jat, R. A.

“…With the changing climatic scenario and increasing global mean temperature, heat stress became a major limiting factor for today's agriculture. To identify the…”
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Characterisation of downy mildew resistant and susceptible pearl millet (Pennisetum glaucum (L.) R.Br.) genotypes using isozyme, protein, randomly amplified polymorphic DNA and inter-simple sequence repeat markers by Mahatma, M. K, Bhatnagar, R, Solanki, R. K, Mittal, G. K, Shah, R. R

“…In the present investigation, downy mildew resistant and susceptible pearl millet genotypes were characterised using seed protein and isozymes at pre- [45 days…”
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Metabolic profiles of groundnut (Arachis hypogaea L.) genotypes differing in Sclerotium rolfsii reaction by Mahatma, M. K., Thawait, L. K., Jadon, K. S., Thirumalaisamy, P. P., Bishi, S. K., Jadav, J. K., Khatediya, N., Golakiya, B. A.

“…A total of 60 compounds of known structure, comprising sugars, sugar alcohols, fatty acids, amino acids, organic acids, phenols and sterols were identified in…”
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Accumulation of resveratrol, ferulic acid and iron in seeds confer iron deficiency chlorosis tolerance to a novel genetic stock of peanut (Arachis hypogaea L.) grown in calcareous soils by Singh, Sushmita, Singh, Amrit Lal, Pal, Kamal Krishna, Reddy, Kiran K., Gangadhara, K., Dey, Rinku, Mahatma, M. K., Verma, Aman, Kumar, Narendra, Patel, C. B., Thawait, Lokesh Kumar, Ahmed, Suhail, Navapara, Radha, Rani, Kirti, Kona, Praveen

“…Peanut is mostly grown in calcareous soils with high pH which are deficient in available iron (Fe 2+ ) for plant uptake causing iron deficiency chlorosis…”
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Metabolic profiling for dissection of late leaf spot disease resistance mechanism in groundnut by Mahatma, M. K., Thawait, Lokesh Kumar, Jadon, K. S., Thirumalaisamy, P. P., Bishi, S. K., Rathod, Khyati J., Verma, Aman, Kumar, Narendra, Golakiya, B. A.

“…Late leaf spot (LLS) caused by fungi Passalora personata is generally more destructive and difficult to control than early leaf spot. The aim of this study was…”
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Distinguish metabolic profiles and defense enzymes in Alternaria leaf blight resistant and susceptible genotypes of groundnut by Mahatma, M. K., Thawait, L. K., Jadon, K. S., Rathod, K. J., Sodha, K. H., Bishi, S. K., Thirumalaisamy, P. P., Golakiya, B. A.

“…Alternaria leaf blight is major fungal disease of summer groundnut, causes significant loss of haulm and pod yield. Aims of this study were to understand the…”
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Nutritional composition and antioxidant activity of Spanish and Virginia groundnuts (Arachis hypogaea L.): a comparative study by Mahatma, M. K., Thawait, L. K., Bishi, S. K., Khatediya, N., Rathnakumar, A. L., Lalwani, H. B., Misra, J. B.

“…Kernels of sixty groundnut genotypes comprising thirty each of Spanish and Virginia groups were characterized and compared for the content of oil, protein,…”
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Genetic diversity analysis of date palm (Phoenix dactylifera L.) in the Kutch region of India using RAPD and ISSR markers by Srivashtav, V S, Kapadia, C V, Mahatma, M K, Jha, S K, Jha, S, Ahmad, T

“…Date palm is an important fruit crop of the arid and semiarid region. In this paper, two types of DNA based marker RAPD and ISSR were used to characterize 8…”
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Antioxidant metabolism in pearl millet genotypes during compatible and incompatible interaction with downy mildew pathogen by Mahatma, M. K., Bhatnagar, R., Mittal, G. K., Mahatma, L.

“…In this study, the ascorbic acid content, lipid peroxidation product, reactive oxygen generation and scavenging enzyme activities were determined in pearl…”
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Phenol metabolism in downy mildew resistant and susceptible genotypes of pearl millet by Mahatma, M. K., Bhatnagar, R., Mittal, G. K., Mahatma, L.

“…Biochemical characterisation of pearl millet genotypes was carried at pre- (45 DAS) and post-infection (57 DAS i.e. 7 days after infection) stages. Total…”
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Defense response of resistant and susceptible genotypes of castor (Ricinus communis L.) to wilt disease by Kapadia, C.V., Mahatma, M.K., Shrivastava, Vishal, Ahmad, Taslim, Desai, R.T.

“…The biochemical basis of resistance in castor (Ricinus communis L.) to Fusarium wilt, caused by the pathogen Fusarium oxysporum f. sp. ricini, was…”
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Variation in metabolites constituent in leaves of downy mildew resistant and susceptible genotypes of pearl millet by Mahatma, M. K., Bhatnagar, R., Dhandhukia, Pinakin, Thakkar, V. R.

“…In the present investigation biochemical characterization of pearl millet genotypes was carried at pre (45 DAS) and post-infection (57 DAS i.e. 7 days after…”
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Processing techniques alter resistant starch content, sugar profile and relative bioavailability of iron in groundnut (Arachis hypogaea L.) kernels by Verma, Aman, Mahatma, M.K., Thawait, L.K., Singh, Sushmita, Gangadhar, K., Kona, Praveen, Singh, A.L.

“…The effect of processing techniques (soaking, roasting and microwave irradiation) on biochemical parameters of groundnut, especially resistant starch (RS) and…”
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Changes in expression of polyamines and ethylene biosynthesis genes in groundnut (Arachis hypogaea L.) genotypes during Sclerotium rolfsii infection

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Water deficit stress enhances the bioactive compounds of groundnut (Arachis hypogaea L.) kernels at the expense of primary metabolites by Solanki, M.V., Mahatma, M.K., Varma, Aman, Thawait, L.K., Singh, Sushmita, Jangir, C.K., Meena, M.D., Tomar, R.S., Rathod, P.J., Vala, Ashish, Kandoliya, U.K.

“…Water deficit stress and pod developing stages affect the biosynthesis of primary and secondary metabolites thereby altering nutritional composition of…”
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Characterization of Spanish peanut germplasm (Arachis hypogaea L.) for sugar profiling and oil quality by Bishi, S.K., Kumar, Lokesh, Dagla, M.C., Mahatma, M.K., Rathnakumar, A.L., Lalwani, H.B., Misra, J.B.

“…•Spanish germplasm (60 accessions) of peanut were characterized for sugars and oil quality.•Quality characterization of 60 accessions of Spanish peanut showed…”
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