Search Results - "Magri, Ermes"
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A possible solvent effect of adenosine diphosphate influences the binding of 1, N6 ethenoadenosine diphosphate to myosin from skeletal muscle
Published in Biochimica et biophysica acta. General subjects (01-02-2001)“…Skeletal muscle myosin displays two independent and equivalent binding sites for 1, N 6 ethenoadenosine diphosphate, with a dissociation constant of 24.7 μM…”
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2
Osmotic properties of the calcium-regulated actin filament
Published in Biochemistry (Easton) (1995)“…The diameter of the actin filament decreases with an increase of the protein osmotic pressure. This phenomenon is accompanied by a decrease of the angle…”
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3
Anomalous binding of MgADP to myosin of skeletal muscle
Published in Biological chemistry (01-01-2000)“…Binding of adenosine diphosphate to skeletal muscle myosin was studied using a range of concentrations from 0 to 2 mM. Up to 0.2 mM adenosine diphosphate two…”
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4
The stiffness of the crossbridge is a function of the intrinsic protein osmotic pressure generated by the crossbridge itself
Published in FEBS letters (03-06-1996)“…A model is presented that makes it possible to determine the stiffness of the crossbridge from protein osmotic stress experiments. The model was elaborated…”
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5
Dissecting the free energy of formation of the 1:1 actomyosin complex
Published in Biophysical chemistry (15-02-2001)“…The behaviour of solutions of pure myosin, of pure F-actin and of the equimolar mixture of myosin and of F-actin is studied. It is found that the chemical…”
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6
Reversible Inactivation of Myosin Subfragment-1 Activity by Mechanical Immobilization: A Reappraisal
Published in Biophysical journal (01-06-1999)Get full text
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7
The stiffness of the crossbridge is a function of the intrinsic protein osmotic pressure generated by the crossbridge itself
Published in FEBS letters (22-07-1996)Get full text
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8
Osmotic stress is the main determinant of the diameter of the actin filament
Published in Biochemical and biophysical research communications (30-12-1993)“…The diameter of the actin filament is influenced by osmotic stress, being 9.0 nm at 1 x 10(5) dynes/cm2 and 6.8 nm at 9.00 x 10(6) dynes/cm2. At 1.81 x 10(5)…”
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9
Diffusion hindrance and geometry of filament crossings account for the complex interactions of F-actin with .alpha.-actinin from chicken gizzard
Published in Biochemistry (Easton) (31-08-1993)“…The interaction of alpha-actinin from chicken gizzard with F-actin is quite complex. The apparent dissociation constant, C, increases with the increase of…”
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10
Osmotic Properties of Myosin Subfragment 1: Implications of the Mechanism of Muscle Contraction
Published in Archives of biochemistry and biophysics (10-09-1995)“…The osmotic behavior of myosin subfragment 1 was studied at 22°C and pH 7.45 in 0.1 m KCl, 2 m m MgCl 2, and 10 m m triethanolamine or in 25 m m phosphate, 2 m…”
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11
The control of cellular motility and the role of gelsolin
Published in FEBS letters (16-12-1991)“…Solation of actin gel by gelsolin is much less efficient in the presence of a high concentration of macromolecular solutes. The rigidity of the gel formed by…”
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12
Actin may contribute to the power stroke in the binary actomyosin system
Published in Biochemical and biophysical research communications (15-04-1994)“…At the physiological protein osmotic pressure, the angle formed between the long axis of the actin monomer and the pointed end of the filament axis is roughly…”
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13
Myofibrils of skeletal muscle: The activity coefficient of orthophosphate
Published in Biochemistry and molecular biology international (01-09-1997)“…In the myofibrils of skeletal muscle, at 22°C, pH 7.1 and at the physiological protein osmotic pressure of 1.8×105 dynes/cm2, orthophosphate behaves quite…”
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14
Preferential binding of α-actinin to actin bundles
Published in FEBS letters (21-12-1992)“…At 37°C, the α-actinin-F-actin binding isotherm is anomalous. In 6.7% polyethylene glycol 6000, concomitantly with the formation of actin bundles, the binding…”
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15
The actin gelling activity of chicken gizzard α-actinin at physiological temperature is triggered by water sequestration
Published in FEBS letters (15-10-1990)“…At 37°C, in the presence of 6% ( w v ) polyethylene glycol 6000, 30 nM α-actinin from chicken gizzard induces the gelation of 12 μM actin. Static measurement…”
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16
A Model Relating Protein Osmotic Pressure to the Stiffness of the Cross‐Bridge Components and the Contractile Force of Skeletal Muscle
Published in European journal of biochemistry (01-10-1996)“…We have modeled the effect of protein osmotic pressure on the orientation of the monomer in F‐actin, in tropomyosin‐F‐actin, in the myosin subfragment‐1…”
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17
Protein cross talking through osmotic work: the free energy of formation of the MgADP-myosin complexes at the muscle protein osmotic pressure
Published in Biochimica et biophysica acta (10-11-1998)“…A method is presented to determine the energy of formation of the myosin-ADP complexes at the muscle protein osmotic pressure. It is found that, at 18 kP, the…”
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18
The Osmotic Properties and Free Energy of Formation of the Actomyosin Rigor Complexes from Rabbit Muscle
Published in European journal of biochemistry (01-07-1996)“…We have studied the osmotic properties of the calcium‐regulated actomyosin complexes from skeletal muscle at the protein osmotic pressure of 18 kPa and at…”
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19
Phosphorylation of actin and removal of its inhibitory activity on pancreatic DNAase I by liver plasma membranes
Published in FEBS letters (15-08-1979)Get full text
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20
Studies on the polymerisation of actin: a rapid method for the separation of the monomeric from the polymeric species
Published in FEBS letters (26-01-1981)Get full text
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