Search Results - "Magrì, Antonio L."

Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication by Biancolillo, Alessandra, Bucci, Remo, Magrì, Antonio L., Magrì, Andrea D., Marini, Federico

“…[Display omitted] •Characterization of beer samples by five different fingerprinting techniques.•Chemometric discriminant and class-modeling techniques used…”
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Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: A case study by Bevilacqua, Marta, Bucci, Remo, Magrì, Andrea D., Magrì, Antonio L., Marini, Federico

“…In this paper, the potential of coupling mid- and near-infrared spectroscopic fingerprinting techniques and chemometric classification methods for the…”
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Quantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposure by Raffo, Antonio, D’Aloise, Antonio, Magrì, Antonio L., Leclercq, Catherine

“…•A limited variability in the content of tr-cinnamaldehyde, safrole and myristicin was found in cola-flavoured soft drinks.•The uncertainty in the assessment…”
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Use of different artificial neural networks to resolve binary blends of monocultivar Italian olive oils by Marini, Federico, Magrì, Antonio L., Bucci, Remo, Magrì, Andrea D.

“…The problem of authenticating extra virgin olive oil varieties is particularly important from the standpoint of quality control. After having shown in our…”
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Chemometric classification techniques as a tool for solving problems in analytical chemistry by Bevilacqua, Marta, Nescatelli, Riccardo, Bucci, Remo, Magrì, Andrea D, Magrì, Antonio L, Marini, Federico

“…Supervised pattern recognition (classification) techniques, i.e., the family of chemometric methods whose aim is the prediction of a qualitative response on a…”
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A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics by Vitale, Raffaele, Bevilacqua, Marta, Bucci, Remo, Magrì, Andrea D., Magrì, Antonio L., Marini, Federico

“…In this study, near-infrared spectroscopy coupled to chemometrics is used to build an analytical protocol to authenticate the origin of pistachio nuts…”
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Quantitative Determination of Acetaminophen in Pharmaceutical Formulations Using Differential Scanning Calorimetry. Comparison with Spectrophotometric Method by Campanella, Luigi, Magrì, Antonio L., Tomassetti, Mauro, Rossi, Vanessa, Vecchio, Stefano

“…In this paper our previous researches dealing with compatibility, thermoanalytical characterization, the kinetics of thermal degradation of acetaminophen,…”
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Structural Analysis of the Solid Amorphous Binuclear Complexes of Iron(III) and Aluminum(III) with Chromium(III)−DTPA Chelator Using Energy Dispersive X-ray Diffraction by Sadun, Claudia, Bucci, Remo, Magrì, Antonio L

“…This paper is concerned with the structural data obtained for two amorphous binuclear complexes of iron(III) and aluminum(III) with…”
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Chemical Authentication of Extra Virgin Olive Oil Varieties by Supervised Chemometric Procedures by Bucci, Remo, Magrí, Andrea D, Magrí, Antonio L, Marini, Domenico, Marini, Federico

“…This work has focused on discriminating extra virgin olive oils from Sabina (Lazio, Italy) by olive fruit variety (cultivar). A set of oils from five of the…”
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On the use of counterpropagation artificial neural networks to characterize Italian rice varieties by Marini, Federico, Zupan, Jure, Magrı̀, Antonio L.

“…A counterpropagation artificial neural network (CP-ANN) approach was used to classify 1779 Italian rice samples according to their variety, using physical…”
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Authentication of Italian CDO wines by class-modeling techniques by Marini, Federico, Bucci, Remo, Magrì, Antonio L., Magrì, Andrea D.

“…Two chemometric class-modeling techniques (SIMCA and UNEQ) have been used to authenticate the origin of CDO wine samples from Italy. While SIMCA modeling was…”
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Characterization of the effects of different roasting conditions on coffee samples of different geographical origins by HPLC-DAD, NIR and chemometrics by De Luca, Silvia, De Filippis, Martina, Bucci, Remo, Magrì, Andrea D., Magrì, Antonio L., Marini, Federico

“…The effect of roasting conditions on the NIR and HPLC profiles of coffee samples was systematically evaluated by ANOVA-simultaneous component analysis (ASCA),…”
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Comparison of three spectrophotometric methods for the determination of gamma-oryzanol in rice bran oil by Bucci, Remo, Magrì, Andrea D, Magrì, Antonio L, Marini, Federico

“…A comparison of the results obtained by applying three spectrophotometric methods (at fixed wavelength, second-derivative and multicomponent analysis) to the…”
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UV–vis spectrophotometric method for the quantitation of all the components of Italian general denaturant and its application to check the conformity of alcohol samples by Bucci, Remo, Balestrieri, Fabrizio, Magrì, Andrea D., Magrì, Antonio L., Marini, Federico

“…A simple, fast and relatively inexpensive spectrophotometric method for the identification and the quantification of the individual components of the Italian…”
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Geographical traceability of extra virgin olive oils from Sabina PDO by chromatographic fingerprinting of the phenolic fraction coupled to chemometrics by Nescatelli, Riccardo, Bonanni, Rossana Claudia, Bucci, Remo, Magrì, Antonio L., Magrì, Andrea D., Marini, Federico

“…In this study, the possibility of using the chromatographic fingerprint of the phenolic fraction of extra virgin olive oils coupled to chemometric…”
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Fast analysis of 4 phenolic acids in olive oil by HPLC-DAD and chemometrics by Marini, Federico, D'Aloise, Antonio, Bucci, Remo, Buiarelli, Francesca, Magrì, Antonio L., Magrì, Andrea D.

“…Polyphenols are important components of virgin olive oils, due to their antioxidant properties. Among the various analytical methods proposed for their…”
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Multilayer feed-forward artificial neural networks for class modeling by Marini, Federico, Magrì, Antonio L., Bucci, Remo

“…A class-modeling algorithm based on multilayer feed-forward artificial neural networks is proposed. According to this method, each category model is described…”
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Supervised pattern recognition to discriminate the geographical origin of rice bran oils: a first study by Marini, Federico, Balestrieri, Fabrizio, Bucci, Remo, Magrı̀, Antonio L., Marini, Domenico

“…Supervised pattern recognition appears to be a useful tool to authenticate foodstuffs according to their geographical or varietal origin, when a set of samples…”
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Quantification of the enantiomeric excess of two APIs by means of near infrared spectroscopy and chemometrics by Rigoni, Lorenzo, Venti, Sara, Bevilacqua, Marta, Bucci, Remo, Magrì, Andrea D., Magrì, Antonio L., Marini, Federico

“…A method for the quantification of the enantiomeric excess of two pharmaceutical active ingredients (ibuprofen and epinephrine) in the solid state based on…”
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Class-modeling using Kohonen artificial neural networks by Marini, Federico, Zupan, Jure, Magrì, Antonio L.

“…In this paper, a class-modeling technique based on Kohonen artificial neural networks is presented. In particular, in order for the Kohonen self-organizing map…”
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