Search Results - "Magnusdottir, O K"

Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study by Magnusdottir, O K, Landberg, R, Gunnarsdottir, I, Cloetens, L, Åkesson, B, Landin-Olsson, M, Rosqvist, F, Iggman, D, Schwab, U, Herzig, K-H, Savolainen, M J, Brader, L, Hermansen, K, Kolehmainen, M, Poutanen, K, Uusitupa, M, Thorsdottir, I, Risérus, U

“…Background/Objectives: Few studies have used biomarkers of whole-grain intake to study its relation to glucose metabolism. We aimed to investigate the…”
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Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome--a randomized study by Magnusdottir, Ola Kally, Landberg, Rikard, Gunnarsdottir, Ingibjorg, Cloetens, Lieselotte, Åkesson, Björn, Rosqvist, Fredrik, Schwab, Ursula, Herzig, Karl-Heinz, Hukkanen, Janne, Savolainen, Markku J, Brader, Lea, Hermansen, Kjeld, Kolehmainen, Marjukka, Poutanen, Kaisa, Uusitupa, Matti, Risérus, Ulf, Thorsdottir, Inga

“…Few studies have explored the possible plasma cholesterol lowering effects of rye consumption. The aim of this secondary analysis in the SYSDIET study was to…”
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