Search Results - "Magali Floriano da Silveira"
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1
Body size in beef cows and its influence on calf production
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2020)“…Cattle farming becomes more intensive when the productive efficiency of the cows is increased, and nutrition is adjusted to the animal biotype. Eighty purebred…”
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2
Fatty acid profile of duodenal digesta and of meat of feedlot beef cattle fed diets containing different levels of concentrate
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (16-10-2019)“…The objective of this study was to evaluate the fatty acid profile of duodenal digesta (experiment I) and of meat of beef cattle (experiment II) fed diets…”
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3
Non-carcass component yield of lambs finished in distinct production systems
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-05-2019)“…The aim was to assess the effect of the production system on the yield of non-carcass components of Dorper x Santa Inês crossbred lambs. The study was carried…”
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4
Organs and carcass non-integrant components of Holstein calves, slaughtered at different weights, held in different finishing systems
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (26-04-2016)“…The objective of this study was to evaluate the weight of the empty body and non-integrant components of Holstein calves carcass, kept in confinement system or…”
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5
Carcass physical composition and meat quality of holstein calves, terminated in different finishing systems and slaughter weights
Published in Ciência e agrotecnologia (01-10-2013)“…The Brazil sacrifices many dairy calves at birth, which can become a very serious problem merchandising. The objective of this experiment was to evaluate the…”
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6
Meat lipid profile of steers finished in pearl millet pasture with different rates of concentrate
Published in Pesquisa agropecuaria brasileira (01-05-2013)“…The objective of this work was to evaluate the meat lipid profile from Devon beef steers finished in pearl millet (Pennisetum americanum) pasture and fed at…”
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7
Morphogenesis and tiller density of Aruana grass managed at different heights under sheep grazing
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-09-2019)“…This study aimed to assess the morphogenic characteristics and tiller density of Aruana grass managed at different heights under sheep grazing. Aruana grass…”
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8
Intake and digestibility in cattle grazing temperate grass associated with legume and/or energetic supplementation
Published in Czech Journal of Animal Science (01-01-2021)“…The intercrop between grasses and legumes is an alternative to maintain and increase animal production. The study was conducted to evaluate the effect of…”
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9
Effect of age and genetic group on the development of calves weaned at 63 days until one year of age
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-07-2019)“…The development of beef calves born of Charolais (CH), Nellore (N), and Charolais × Nellore crossbred cows with Charolais (CHP) and Nellore (NP) predominance,…”
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10
Produção e qualidade da forragem de cornichão sobressemeado em diferentes densidades de semeadura em pastagem de estrela africana e azevém
Published in Bioscience journal (01-11-2015)“…O objetivo deste trabalho foi avaliar o potencial produtivo e as características qualitativas de uma pastagem de cornichão semeado em diferentes densidades de…”
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11
Ingestive behavior of feedlot finished young bulls fed different concentrate levels in the diet
Published in Revista brasileira de zootecnia (01-07-2010)“…This study was developed to evaluate the ingestive behavior of beef cattle finished in feedlots with different concentrate levels in the diet. Sixteen bulls…”
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12
Características da carcaça e da carne de novilhos superjovens da raça Devon terminados em diferentes sistemas de alimentação
Published in Revista brasileira de zootecnia (2010)“…Avaliaram-se as características de carcaça e da carne de novilhos Devon terminados em confinamento, em pastagem temperada (pastagem de azevém -Lolium…”
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13
Quantitative carcass traits of Holstein calves, finished in different systems and slaughter weights
Published in Ciência rural (01-03-2015)Get full text
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14
Partes não-integrantes da carcaça de tourinhos alimentados com diferentes níveis de concentrado na dieta
Published in Revista brasileira de zootecnia (01-05-2009)“…O objetivo neste estudo foi avaliar as partes não-integrantes da carcaça de tourinhos abatidos entre 14 e 16 meses de idade alimentados com diferentes níveis…”
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15
Órgãos internos e trato gastrintestinal de novilhos de gerações avançadas do cruzamento rotativo entre as raças Charolês e Nelore terminados em confinamento
Published in Revista brasileira de zootecnia (01-01-2007)“…Foram avaliados os efeitos de heterose e de grupo genético nos órgãos internos e no trato gastrintestinal de novilhos puros (Charolês - C e Nelore - N) e…”
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16
Características da carcaça de novilhos de gerações avançadas do cruzamento alternado entre as raças Charolês e Nelore, terminados em confinamento
Published in Revista brasileira de zootecnia (2005)“…Foram avaliadas as características quantitativas da carcaça de novilhos puros (Charolês - C e Nelore - N) e mestiços da segunda (G2) (¾C ¼N e ¾N ¼C), terceira…”
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17
Composição física da carcaça e aspectos qualitativos da carne de bovinos de diferentes raças alimentados com diferentes níveis de energia
Published in Revista brasileira de zootecnia (2006)“…Com o objetivo de estudar as características qualitativas da carcaça e da carne de bovinos machos não-castrados abatidos aos 13-14 meses de idade, foram…”
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18
Órgãos vitais e trato gastrintestinal de vacas de descarte mestiças Charolês x Nelore abatidas com pesos distintos
Published in Revista brasileira de zootecnia (2007)“…Objetivou-se estudar o desenvolvimento dos órgãos vitais e do trato gastrintestinal de vacas de descarte mestiças provenientes da segunda (G2 - 3/4Charolês (C)…”
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19
Additive and non-additive genetic effects, genetic group and breeding system on carcass metric characteristics of steers originated from Charolais x Nellore rotational crossbreeding
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2015)“…Carcass, leg and arm lengths of 876 steers originated from rotational crossbreeding between Charolais (C) and Nellore (N) breeds were evaluated. Two models…”
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20
Intake and performance of steers fed with soybean dreg in confinement
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-07-2015)“…This study was designed to evaluate the feasibility of using soybean dreg in finishing of confined steers, with age and initial body weight of 20 months and…”
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