Search Results - "Magalhães, S.C.Q."

  • Showing 1 - 2 results of 2
Refine Results
  1. 1

    HPLC-DAD-ESI/MSn profiling of phenolic compounds from Lathyrus cicera L. seeds by Ferreres, F., Magalhães, S.C.Q., Gil-Izquierdo, A., Valentão, P., Cabrita, A.R.J., Fonseca, A.J.M., Andrade, P.B.

    Published in Food chemistry (01-01-2017)
    “…•First HPLC-DAD-ESI/MSn characterization of phenolics from L. cicera seeds.•Thirty-seven flavonoids (mostly 3-O-glycosides) identified.•Two major compounds…”
    Get full text
    Journal Article
  2. 2