Search Results - "Magalhães, S.C.Q."
-
1
HPLC-DAD-ESI/MSn profiling of phenolic compounds from Lathyrus cicera L. seeds
Published in Food chemistry (01-01-2017)“…•First HPLC-DAD-ESI/MSn characterization of phenolics from L. cicera seeds.•Thirty-seven flavonoids (mostly 3-O-glycosides) identified.•Two major compounds…”
Get full text
Journal Article -
2
HPLC-DAD-ESI/MS n profiling of phenolic compounds from Lathyrus cicera L. seeds
Published in Food chemistry (01-01-2017)Get full text
Journal Article