Search Results - "Maeta, Akihiro"

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  1. 1

    Validation of a Modified Questionnaire of Interests in Healthy Eating Habit for Japanese Adolescent by MAETA, Akihiro, OKU, Mizue, TAKAHASHI, Kyoko

    “…To evaluate the effect and outcome by Shokuiku and nutrition education, it is need to develop the reliability and validity questionnaire for behaviors and…”
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    Journal Article
  2. 2

    Relationship Between the Frequency of Bowel Movements and Fecal Bacteroides in Japanese Women by Maeta, Akihiro, Katsukawa, Masahiro, Hayase, Yaeko, Takahashi, Kyoko

    “…The intestinal microbiota is involved in many diseases, such as constipation, obesity, and inflammatory bowel disease. To determine the associations between…”
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  3. 3

    Intake of Soymilk-Okara Powder for 12 Weeks Decreases Body Fat and Increases Body Muscle in Japanese Adults: a Single-Arm Intervention Study by Maeta, Akihiro, Katsukawa, Masahiro, Hayase, Yaeko, Takahashi, Kyoko

    “…Okara is a by-product of soymilk manufacturing and a rich source of protein and dietary fiber. This study investigates whether dietary soymilk-okara powder…”
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    Journal Article
  4. 4

    Increased corn oil intake during an allergy sensitization period aggravates food allergy severity after oral allergen exposure by Maeta, Akihiro, Katahira, Risako, Takahashi, Kyoko

    “…Egg white (EW) allergy model mice underwent 15-day oral immunotherapy (OIT) using diets with different corn-oil content and 1% EW. After OIT, mortality…”
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  5. 5

    Preparing on-site school lunches improves adolescents’ eating habits: A one-year follow-up by Akihiro, Maeta, Mizue, Oku, Kyoko, Takahashi

    Published in Health education journal (01-04-2023)
    “…Objective: We investigated how students’ interest in healthy eating changed after the introduction of on-site school lunch, prepared on campus, at a Japanese…”
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  6. 6

    Retinoic Acid Ameliorates the Severity of Food Allergy under Allergen Exposure in a Mouse Model with Food Allergy by MAETA, Akihiro, MATSUSHIMA, Marin, KATAHIRA, Risako, TAKAHASHI, Kyoko

    “…Effectiveness of retinoic acid (RA) in treating food allergy is not yet clear. Using an allergic mouse model, we examined the amelioration of the severity of…”
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    Comparisons of Soybean and Wheat; in the Focus on the Nutritional Aspects and Acute Appetite Sensation by Maeta, Akihiro, Katsukawa, Masahiro, Hayase, Yaeko, Takahashi, Kyoko

    Published in Foods (29-01-2022)
    “…Soybean flour is often used as a gluten-free ingredient. We aimed to compare the nutrients and the difference in satiety of soybean and wheat after ingestion…”
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  10. 10

    Stepwise oral immunotherapy for 10 days in an egg-white allergy mouse model did not ameliorate the severity of allergy but induced the production of allergen-specific IgA by Maeta, Akihiro, Katahira, Risako, Matsushima, Marin, Onishi, Haruka, Nakamura, Yu, Takahashi, Kyoko

    “…We examined whether the stepwise oral immunotherapy (OIT) for 10 days ameliorates the severity of allergy and the biomarkers in an allergy mouse model. The OIT…”
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  11. 11

    Intake of Diet Including 1% Ovomucoid for 4 Weeks Induces Oral Desensitization in Ovomucoid-Specific Allergic Mouse Model by MAETA, Akihiro, SAKAMOTO, Yoko, YUKI, Sayo, TAKAHASHI, Kyoko

    “…We propose a new oral immunotherapy (OIT) method that includes a small amount of a food allergen in the diet. However, it is not clear whether this method will…”
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  12. 12

    Simultaneous measurement of nicotinamide and its catabolites, nicotinamide N-oxide, N1-methyl-2-pyridone-5-carboxamide, and N1-methyl-4-pyridone-3-carboxamide, in mice urine by Maeta, Akihiro, Sano, Mitsue, Fukuwatari, Tsutomu, Shibata, Katsumi

    “…Nicotinamide N-oxide is a major nicotinamide catabolite in mice but not in humans and rats. A high-performance liquid chromatographic method for the…”
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    Progress of Home-Based Food Allergy Treatment during the Coronavirus Disease Pandemic in Japan: A Cross-Sectional Multicenter Survey by Maeta, Akihiro, Takaoka, Yuri, Nakano, Atsuko, Hiraguchi, Yukiko, Hamada, Masaaki, Takemura, Yutaka, Kawakami, Tomoko, Okafuji, Ikuo, Kameda, Makoto, Takahashi, Kyoko

    Published in Children (Basel) (15-10-2021)
    “…The coronavirus disease 2019 (COVID-19) pandemic’s impact on food allergy treatment such as home-based oral immunotherapy (OIT) is not known. This…”
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    Journal Article
  15. 15

    Parents' Fears about Hospital Visits and Trait Anxiety in the COVID-19 Pandemic by Nakano, Atsuko, Maeta, Akihiro, Takaoka, Yuri, Saeki, Keigo, Hamada, Masaaki, Hiraguchi, Yukiko, Kawakami, Tomoko, Okafuji, Ikuo, Takemura, Yutaka, Takahashi, Kyoko, Kameda, Makoto

    Published in Healthcare (Basel) (01-04-2023)
    “…Anxiety in parents of children with allergic diseases during the COVID-19 pandemic may impact hospital visits. This study explored the effect of the pandemic…”
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    Journal Article
  16. 16

    Rush Oral Immunotherapy Does Not Reduce Allergic Response in Mice with Mild Allergy to Egg White Ovomucoid by MAETA, Akihiro, KAJI, Mayuko, NAGAISHI, Minami, HIRAKAWA, Aoi, TAKAHASHI, Kyoko

    “…Oral immunotherapy (OIT) is a promising therapeutic approach for treating food allergy. Past studies have shown that OIT reduces allergic response only in…”
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  17. 17

    Tryptophan-Restriction Diets Help to Maintain L-Tryptophan Homeostasis in Tryptophan 2,3-Dioxygenase Knockout Mice by Maeta, Akihiro, Fukuwatari, Tsutomu, Funakoshi, Hiroshi, Nakamura, Toshikazu, Shibata, Katsumi

    “…We hypothesized that the requirements of essential nutrients are dependent upon catabolic abilities. Mice lacking L-tryptophan 2,3-dioxygenase (TDO) are…”
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  18. 18

    Antiallergic activities of Japanese leaf burdock extract in a rat basophilic leukemia cell line by Maeta, Akihiro, Ishikawa, Honoka, Takahashi, Kyoko

    Published in Journal of food biochemistry (01-12-2021)
    “…Although primarily cultivated for its edible root, the leaves and stems of “Japanese leaf burdock (Arctium lappa L)” are also edible. This study determined the…”
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  19. 19

    Onopordopicrin from the Japanese Leaf Burdock Exerts Antiallergic Effects through the Inhibition of I Kappa B Kinase β by Maeta, Akihiro, Ishikawa, Honoka, Okamoto, Yuka, Takahashi, Kyoko

    Published in Journal of food biochemistry (16-07-2024)
    “…Onopordopicrin (OPP), found in burdock leaves and stems, exerts antiallergic properties whose mechanism remains elusive. We aimed to elucidate its mechanism…”
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  20. 20

    Intake of okara soup for 2 weeks for breakfast improved defecation habits in young Japanese women with self‐reported constipation: A randomized, double‐blind, placebo‐controlled, intervention study by Maeta, Akihiro, Katsukawa, Masahiro, Inomoto, Yasushi, Hayase, Yaeko, Takahashi, Kyoko

    Published in Journal of food science (01-10-2020)
    “…Okara is a byproduct of soymilk manufacturing and a rich source of protein and dietary fiber. We investigated whether okara intake improves the habit of…”
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    Journal Article