Search Results - "Maeta, Akihiro"
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Validation of a Modified Questionnaire of Interests in Healthy Eating Habit for Japanese Adolescent
Published in Journal of Nutritional Science and Vitaminology (30-04-2022)“…To evaluate the effect and outcome by Shokuiku and nutrition education, it is need to develop the reliability and validity questionnaire for behaviors and…”
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2
Relationship Between the Frequency of Bowel Movements and Fecal Bacteroides in Japanese Women
Published in Plant foods for human nutrition (Dordrecht) (01-06-2024)“…The intestinal microbiota is involved in many diseases, such as constipation, obesity, and inflammatory bowel disease. To determine the associations between…”
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Intake of Soymilk-Okara Powder for 12 Weeks Decreases Body Fat and Increases Body Muscle in Japanese Adults: a Single-Arm Intervention Study
Published in Plant foods for human nutrition (Dordrecht) (01-03-2023)“…Okara is a by-product of soymilk manufacturing and a rich source of protein and dietary fiber. This study investigates whether dietary soymilk-okara powder…”
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4
Increased corn oil intake during an allergy sensitization period aggravates food allergy severity after oral allergen exposure
Published in Bioscience, biotechnology, and biochemistry (01-11-2021)“…Egg white (EW) allergy model mice underwent 15-day oral immunotherapy (OIT) using diets with different corn-oil content and 1% EW. After OIT, mortality…”
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5
Preparing on-site school lunches improves adolescents’ eating habits: A one-year follow-up
Published in Health education journal (01-04-2023)“…Objective: We investigated how students’ interest in healthy eating changed after the introduction of on-site school lunch, prepared on campus, at a Japanese…”
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Retinoic Acid Ameliorates the Severity of Food Allergy under Allergen Exposure in a Mouse Model with Food Allergy
Published in Journal of Nutritional Science and Vitaminology (31-08-2020)“…Effectiveness of retinoic acid (RA) in treating food allergy is not yet clear. Using an allergic mouse model, we examined the amelioration of the severity of…”
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7
Development of a predictive scoring system for vitamin D deficiency ‘Vitamin D Deficiency Predicting Scoring (ViDDPreS)’ based on the vitamin D status in young Japanese women: a nationwide cross-sectional study
Published in Public health nutrition (27-09-2024)“…Vitamin D deficiency (VDD) is common among young women and causes various health problems, including those that occur during pregnancy and childbirth. Thus, we…”
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Comparisons of Soybean and Wheat; in the Focus on the Nutritional Aspects and Acute Appetite Sensation
Published in Foods (29-01-2022)“…Soybean flour is often used as a gluten-free ingredient. We aimed to compare the nutrients and the difference in satiety of soybean and wheat after ingestion…”
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Development of a predictive model for vitamin D deficiency based on the vitamin D status in young Japanese women: A study protocol
Published in PloS one (10-03-2022)“…Vitamin D deficiency (VDD) is associated with an increased risk for lifestyle-related diseases. In Japan, VDD is quite prevalent in all age groups, with its…”
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Stepwise oral immunotherapy for 10 days in an egg-white allergy mouse model did not ameliorate the severity of allergy but induced the production of allergen-specific IgA
Published in Bioscience, biotechnology, and biochemistry (02-12-2018)“…We examined whether the stepwise oral immunotherapy (OIT) for 10 days ameliorates the severity of allergy and the biomarkers in an allergy mouse model. The OIT…”
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Intake of Diet Including 1% Ovomucoid for 4 Weeks Induces Oral Desensitization in Ovomucoid-Specific Allergic Mouse Model
Published in Journal of Nutritional Science and Vitaminology (2017)“…We propose a new oral immunotherapy (OIT) method that includes a small amount of a food allergen in the diet. However, it is not clear whether this method will…”
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Simultaneous measurement of nicotinamide and its catabolites, nicotinamide N-oxide, N1-methyl-2-pyridone-5-carboxamide, and N1-methyl-4-pyridone-3-carboxamide, in mice urine
Published in Bioscience, biotechnology, and biochemistry (03-08-2014)“…Nicotinamide N-oxide is a major nicotinamide catabolite in mice but not in humans and rats. A high-performance liquid chromatographic method for the…”
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Contributions of tryptophan 2,3-dioxygenase and indoleamine 2,3-dioxygenase to the conversion of d-tryptophan to nicotinamide analyzed by using tryptophan 2,3-dioxygenase-knockout mice
Published in Bioscience, biotechnology, and biochemistry (04-05-2014)“…We investigated the contribution percentage of tryptophan 2,3-dioxygenase (TDO) and indoleamine 2,3-dioxygenase (IDO) to the conversion of d-tryptophan to…”
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14
Progress of Home-Based Food Allergy Treatment during the Coronavirus Disease Pandemic in Japan: A Cross-Sectional Multicenter Survey
Published in Children (Basel) (15-10-2021)“…The coronavirus disease 2019 (COVID-19) pandemic’s impact on food allergy treatment such as home-based oral immunotherapy (OIT) is not known. This…”
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Parents' Fears about Hospital Visits and Trait Anxiety in the COVID-19 Pandemic
Published in Healthcare (Basel) (01-04-2023)“…Anxiety in parents of children with allergic diseases during the COVID-19 pandemic may impact hospital visits. This study explored the effect of the pandemic…”
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Rush Oral Immunotherapy Does Not Reduce Allergic Response in Mice with Mild Allergy to Egg White Ovomucoid
Published in Journal of Nutritional Science and Vitaminology (2015)“…Oral immunotherapy (OIT) is a promising therapeutic approach for treating food allergy. Past studies have shown that OIT reduces allergic response only in…”
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Tryptophan-Restriction Diets Help to Maintain L-Tryptophan Homeostasis in Tryptophan 2,3-Dioxygenase Knockout Mice
Published in International Journal of Tryptophan Research (01-01-2013)“…We hypothesized that the requirements of essential nutrients are dependent upon catabolic abilities. Mice lacking L-tryptophan 2,3-dioxygenase (TDO) are…”
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Antiallergic activities of Japanese leaf burdock extract in a rat basophilic leukemia cell line
Published in Journal of food biochemistry (01-12-2021)“…Although primarily cultivated for its edible root, the leaves and stems of “Japanese leaf burdock (Arctium lappa L)” are also edible. This study determined the…”
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Onopordopicrin from the Japanese Leaf Burdock Exerts Antiallergic Effects through the Inhibition of I Kappa B Kinase β
Published in Journal of food biochemistry (16-07-2024)“…Onopordopicrin (OPP), found in burdock leaves and stems, exerts antiallergic properties whose mechanism remains elusive. We aimed to elucidate its mechanism…”
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20
Intake of okara soup for 2 weeks for breakfast improved defecation habits in young Japanese women with self‐reported constipation: A randomized, double‐blind, placebo‐controlled, intervention study
Published in Journal of food science (01-10-2020)“…Okara is a byproduct of soymilk manufacturing and a rich source of protein and dietary fiber. We investigated whether okara intake improves the habit of…”
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