Search Results - "Maestrello, Valentina"

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  1. 1
    1H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses

    1H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses by Maestrello, Valentina, Solovyev, Pavel, Franceschi, Pietro, Stroppa, Angelo, Bontempo, Luana

    Published in Foods (23-01-2024)
    “…Protected Designation of Origin cheeses are products with high-quality standards that can claim higher prices on the market. For this reason, non-PDO cheeses…”
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  2. 2
    1 H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese

    1 H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese by Maestrello, Valentina, Solovyev, Pavel, Stroppa, Angelo, Bontempo, Luana, Franceschi, Pietro

    Published in Food chemistry (30-10-2024)
    “…Grana Padano (GP) cheese is a renowned PDO Italian cheese whose nutritional characteristics and market price are influenced by the ripening stage. In this…”
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  3. 3
    1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese

    1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese by Maestrello, Valentina, Solovyev, Pavel, Stroppa, Angelo, Bontempo, Luana, Franceschi, Pietro

    Published in Food chemistry (30-10-2024)
    “…Grana Padano (GP) cheese is a renowned PDO Italian cheese whose nutritional characteristics and market price are influenced by the ripening stage. In this…”
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    Journal Article
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  4. 4
    Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication

    Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication by Maestrello, Valentina, Solovyev, Pavel, Bontempo, Luana, Mannina, Luisa, Camin, Federica

    “…Extra virgin olive oil (EVOO) is a high‐quality product that has become one of the stars in the food fraud context in recent years. EVOO can encounter…”
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  5. 5
    1 H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses

    1 H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses by Maestrello, Valentina, Solovyev, Pavel, Franceschi, Pietro, Stroppa, Angelo, Bontempo, Luana

    Published in Foods (23-01-2024)
    “…Protected Designation of Origin cheeses are products with high-quality standards that can claim higher prices on the market. For this reason, non-PDO cheeses…”
    Get full text
    Journal Article
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  6. 6
    H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses

    H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses by Maestrello, Valentina, Solovyev, Pavel, Franceschi, Pietro, Stroppa, Angelo, Bontempo, Luana

    Published in Foods (01-01-2024)
    “…Protected Designation of Origin cheeses are products with high-quality standards that can claim higher prices on the market. For this reason, non-PDO cheeses…”
    Get full text
    Journal Article
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