Search Results - "Maestrelli, Andrea"

Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit quality by Rotino, Giuseppe Leonardo, Acciarri, Nazareno, Sabatini, Emidio, Mennella, Giuseppe, Lo Scalzo, Roberto, Maestrelli, Andrea, Molesini, Barbara, Pandolfini, Tiziana, Scalzo, Jessica, Mezzetti, Bruno, Spena, Angelo

“…Parthenocarpic tomato lines transgenic for the DefH9-RI-iaaM gene have been cultivated under open field conditions to address some aspects of the equivalence…”
Get full text

Partial removal of water before freezing: cultivar and pre-treatments as quality factors of frozen muskmelon ( Cucumis melo, cv reticulatus Naud.) by Maestrelli, Andrea, Lo Scalzo, Roberto, Lupi, Daniela, Bertolo, Gianni, Torreggiani, Danila

“…The influence of both the cultivar and the dehydration method, applied before freezing, on quality characteristics of dehydrofrozen muskmelon spheres has been…”
Get full text

Influence of cultivar and osmotic dehydration time on aroma profiles of muskmelon ( Cucumis melo, cv reticulatus Naud.) spheres by Lo Scalzo, Roberto, Papadimitriu, Christos, Bertolo, Gianni, Maestrelli, Andrea, Torreggiani, Danila

“…Among several factors affecting the osmotic dehydration process, the raw material characteristics play a fundamental role. As aroma is one of the major…”
Get full text

Structure–property relationships in osmo-air-dehydrated apricot cubes by Riva, Marco, Campolongo, Stefano, Leva, Alexa Avitabile, Maestrelli, Andrea, Torreggiani, Danila

“…Osmotic dehydration has been proposed in combination with air dehydration to improve quality attributes of air dried fruit pieces. The influence of the osmotic…”
Get full text

Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices by Pani, Paola, Leva, Alexa Avitabile, Riva, Marco, Maestrelli, Andrea, Torreggiani, Danila

“…The influence of an osmotic step and the syrup composition on the chemical–physical properties, drying kinetics, structure collapse and colour changes of air…”
Get full text

Partial removal of water before freezing : cultivar and pre-treatments as quality factors of frozen muskmelon (Cucumis melo, cv reticulatus Naud.): Osmotic dehydration by MAESTRELLI, Andrea, LO SCALZO, Roberto, LUPI, Daniela, BERTOLO, Gianni, TORREGGIANI, Danila

Get full text

Influence of cultivar and osmotic dehydration time on aroma profiles of muskmelon (Cucumis melo, cv reticulatus Naud.) spheres: Osmotic dehydration by LO SCALZO, Roberto, PAPADIMITRIU, Christos, BERTOLO, Gianni, MAESTRELLI, Andrea, TORREGGIANI, Danila

Get full text