Search Results - "Maebuchi, Motohiro"

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  1. 1

    Brain-transportable dipeptides across the blood-brain barrier in mice by Tanaka, Mitsuru, Dohgu, Shinya, Komabayashi, Genki, Kiyohara, Hayato, Takata, Fuyuko, Kataoka, Yasufumi, Nirasawa, Takashi, Maebuchi, Motohiro, Matsui, Toshiro

    Published in Scientific reports (08-04-2019)
    “…Apart from nutrients required for the brain, there has been no report that naturally occurring peptides can cross the blood-brain barrier (BBB). The aim of…”
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    Journal Article
  2. 2

    Comparison of the Effect of Soy and Casein-Derived Peptide Administration on Tyrosine and Catecholamine Metabolism in the Mouse Brain by HINO, Yukako, KOYANAGI, Ayumi, MAEBUCHI, Motohiro, ICHINOSE, Takashi, FURUYA, Shigeki

    “…The effect of soy and casein peptide intake on the metabolism of amino acids and monoamine neurotransmitters in the serum and brain were examined in C57BL/6…”
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  3. 3

    Soy peptide ingestion augments the synthesis and metabolism of noradrenaline in the mouse brain by Imai, Haruka, Moriyasu, Kazuki, Nakahata, Akane, Maebuchi, Motohiro, Ichinose, Takashi, Furuya, Shigeki

    “…To examine whether edible peptide intake affects neurotransmitter metabolism in the brain, we evaluated the effect of peptides derived from soy proteins or…”
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  4. 4

    Quantitative mass spectrometric analysis of dipeptides in protein hydrolysate by a TNBS derivatization-aided standard addition method by Hanh, Vu Thi, Kobayashi, Yutaro, Maebuchi, Motohiro, Nakamori, Toshihiro, Tanaka, Mitsuru, Matsui, Toshiro

    Published in Food chemistry (01-01-2016)
    “…•Five dipeptides in soybean hydrolysate was quantified by TNBS-derivatized LC–TOF-MS.•The proposed analysis quantified the dipeptides through standard addition…”
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  5. 5

    Effect of Multicomponent Exercise and Nutrition Support on the Cognitive Function of Older Adults: A Randomized Controlled Trial by Imaoka, Masakazu, Nakao, Hidetoshi, Nakamura, Misa, Tazaki, Fumie, Maebuchi, Motohiro, Ibuki, Masahisa, Takeda, Masatoshi

    Published in Clinical interventions in aging (01-12-2019)
    “…This study compared the effects of a combination of soy peptide supplementation and exercise with those of exercise only, on the cognitive function of elderly…”
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    Increased Tyrosine in the Brain and Serum of Mice by Orally Administering Dipeptide SY by ESAKI, Kayoko, OHMORI, Taketo, MAEBUCHI, Motohiro, NAKAMORI, Toshihiro, OHSHIMA, Toshihisa, FURUYA, Shigeki

    “…We examined the effect of orally administering L-Ser-L-Tyr (SY) dipeptide on the brain of a serine deficiency disease model mouse to attain the efficient…”
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    Low resistin levels in adipose tissues and serum in high-fat fed mice and genetically obese mice: development of an ELISA system for quantification of resistin by Maebuchi, Motohiro, Machidori, Mika, Urade, Reiko, Ogawa, Tadashi, Moriyama, Tatsuya

    Published in Archives of biochemistry and biophysics (15-08-2003)
    “…Obesity is a major risk factor for insulin resistance. Resistin, an adipocyte-derived hormone-like molecule, is considered to serve as an important link…”
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  10. 10

    Influence of royal jelly on mouse hepatic gene expression and safety assessment with a DNA microarray by Kamakura, M. (Toyama Prefectural Univ., Kosugi (Japan). Faculty of Engineering), Maebuchi, M, Ozasa, S, Komori, M, Ogawa, T, Sakaki, T, Moriyama, T

    “…We used a DNA microarray to compare the gene expression profiles in liver among three groups of mice fed a diet containing 5% royal jelly (RJ), a diet…”
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    Soybean-Derived Glycine–Arginine Dipeptide Administration Promotes Neurotrophic Factor Expression in the Mouse Brain by Shimizu, Ayano, Mitani, Takakazu, Tanaka, Sachi, Fujii, Hiroshi, Maebuchi, Motohiro, Amiya, Yusuke, Tanaka, Mitsuru, Matsui, Toshiro, Nakamura, Soichiro, Katayama, Shigeru

    Published in Journal of agricultural and food chemistry (01-08-2018)
    “…Brain-derived neurotrophic factor (BDNF), a member of the neurotrophin family, plays an important role in cognitive abilities, including memory and learning…”
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  13. 13

    Antiproliferative Effects of Soy Derived Dipeptides in Human Breast Cancer Cell Lines by Das, Salil K., Mitra, Piyali, Maebuchi, Motohiro, Mukherjee, Shyamali

    Published in The FASEB journal (01-04-2018)
    “…In the United States, breast cancer is the second leading cause of cancer‐related deaths in women. Diet is an important factor in the development of numerous…”
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  14. 14

    Thiolase Involved in Bile Acid Formation by Bun-ya, Masanori, Maebuchi, Motohiro, Kamiryo, Tatsuyuki, Kurosawa, Takao, Sato, Masahiro, Tohma, Masahiko, Jiang, Ling Ling, Hashimoto, Takashi

    Published in Journal of biochemistry (Tokyo) (01-02-1998)
    “…The formation of cholic acid and chenodeoxycholic acid through cleavage of the side chains of CoA esters of 3α, 7α, 12α-trihydroxy-5β-cholestan-26-oic acid and…”
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    Potential Block of Direct and Secondhand Smoke‐Induced Increase in Endothelin‐1 Signaling of Breast Cancer Cell Lines by Hinute‐AM by Finch, Jordon, Mukherjee, Shyamali, Hussein, Nimo, Maebuchi, Motohiro, Das, Salil K

    Published in The FASEB journal (01-04-2019)
    “…Several epidemiological studies suggest that cigarette smoking as well as exposure to second‐hand smoke increase the incidence of breast cancer. Diet also…”
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  17. 17

    Malonyl Isoflavone Glucosides Are Chiefly Hydrolyzed and Absorbed in the Colon by Yonemoto-Yano, Hiroko, Maebuchi, Motohiro, Fukui, Kensuke, Tsuzaki, Shinichi, Takamatsu, Kiyoharu, Uehara, Mariko

    Published in Journal of agricultural and food chemistry (12-03-2014)
    “…Malonyl isoflavone glucosides are water-soluble derivatives of soybean hypocotyls. This study compared the hydrolysis and absorption of malonyl isoflavone…”
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  18. 18

    Antiproliferative Effects of Hinute‐AM in Human Breast Cancer Cell Lines by Mukherjee, Shyamali, Mitra, Piyali, Ratna, Anuradha, Maebuchi, Motohiro, Furuta, Hitoshi, Das, Salil K

    Published in The FASEB journal (01-04-2016)
    “…Abstract only Breast cancer is a debilitating disease that affects women worldwide. In the United States, breast cancer is the second leading cause of…”
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  19. 19

    Changes in Lipid Metabolism by Soy β-Conglycinin-Derived Peptides in HepG2 Cells by Mochizuki, Yuko, Maebuchi, Motohiro, Kohno, Mitsutaka, Hirotsuka, Motohiko, Wadahama, Hiroyuki, Moriyama, Tatsuya, Kawada, Teruo, Urade, Reiko

    Published in Journal of agricultural and food chemistry (25-02-2009)
    “…In this study, HepG2 cells were treated with short peptides (7S-peptides) derived from highly purified soybean β-conglycinin (7S), which was free from…”
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    Abundant proteins associated with lecithin in soy protein isolate by Samoto, Mashahiko, Maebuchi, Motohiro, Miyazaki, Chiaki, Kugitani, Hirofumi, Kohno, Mitsutaka, Hirotsuka, Motohiko, Kito, Makoto

    Published in Food chemistry (2007)
    “…A new method for fractionating acid-precipitated soy proteins, so called soy protein isolate, involving three step acidification of a water extract of defatted…”
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