Search Results - "Maduwanthi, S. D. T."

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  1. 1

    Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review by Ranasinghe, R. A. S. N., Marapana, R. A. U. J., Maduwanthi, S. D. T.

    “…Artocarpus heterophyllus Lam., which is commonly known as jackfruit is a tropical climacteric fruit, belonging to Moraceae family, is native to Western Ghats…”
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    Journal Article
  2. 2

    Induced Ripening Agents and Their Effect on Fruit Quality of Banana by Maduwanthi, S. D. T., Marapana, R. A. U. J.

    “…Ripening is a genetically programmed highly coordinated irreversible phenomenon which includes many biochemical changes including tissue softening, pigment…”
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    Journal Article
  3. 3

    Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents” by Maduwanthi, S. D. T., Marapana, R. A. U. J.

    Published in Journal of food quality (01-01-2020)
    “…In the article titled “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening…”
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    Journal Article
  4. 4

    Total phenolics, flavonoids and antioxidant activity following simulated gastro-intestinal digestion and dialysis of banana (Musa acuminata, AAB) as affected by induced ripening agents by Maduwanthi, S.D.T., Marapana, R.A.U.J.

    Published in Food chemistry (01-03-2021)
    “…•Induced ripening causes compositional changes in banana fruit.•Reduced levels of bioactive compounds is caused by ethephon and acetylene…”
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    Journal Article
  5. 5

    Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents by Maduwanthi, S. D. T., Marapana, R. A. U. J.

    Published in Journal of food quality (2019)
    “…The present study was conducted to investigate effect of induced ripening agents on aroma profile, organic acids and sugars of Ambul banana (Musa acuminata,…”
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    Journal Article
  6. 6

    Comparison of pigments and some physicochemical properties of banana as affected by ethephon and acetylene induced ripening by Maduwanthi, S.D.T., Marapana, R.A.U.J.

    “…The study evaluates effects of selected two types of induced ripening agents; ethephon and acetylene on biochemical parameters of banana (Musa acuminata, AAB)…”
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    Journal Article