Search Results - "Madureira, Raquel"

Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota by Luz-Veiga, Mariana, Amorim, Manuela, Pinto-Ribeiro, Inês, Oliveira, Ana L S, Silva, Sara, Pimentel, Lígia L, Rodríguez-Alcalá, Luís M, Madureira, Raquel, Pintado, Manuela, Azevedo-Silva, João, Fernandes, João

“…Cannabidiol (CBD) and cannabigerol (CBG) are two pharmacologically active phytocannabinoids of L. Their antimicrobial activity needs further elucidation,…”
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Management of Fruit Industrial By-Products-A Case Study on Circular Economy Approach by Campos, Débora A, Gómez-García, Ricardo, Vilas-Boas, Ana A, Madureira, Ana Raquel, Pintado, Maria Manuela

“…The management of industrial fruit by-products is important not only to decrease the volume of food waste accumulated in the landfills but also to develop…”
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Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profile by Nunes, Sara, Madureira, Ana Raquel, Campos, Débora, Sarmento, Bruno, Gomes, Ana Maria, Pintado, Manuela, Reis, Flávio

“…Rosmarinic acid (RA) is a natural polyphenolic antioxidant derived from many common herbal plants. This compound displays several important biological…”
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Goal arguments of ir ‘to go’ and chegar ‘to arrive’ in three African varieties of Portuguese by Hagemeijer, Tjerk, Leal, António, Madureira, Raquel, Cordeiro, João

“…In research on African varieties of Portuguese, especially Angolan and Mozambican Portuguese, it is often referred that Goal arguments of verbs of movement…”
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Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications by Nunes, Sara, Madureira, Ana Raquel, Campos, Débora, Sarmento, Bruno, Gomes, Ana Maria, Pintado, Manuela, Reis, Flávio

“…Drug delivery systems, accompanied by nanoparticle technology, have recently emerged as prominent solutions to improve the pharmacokinetic properties, namely…”
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Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria by Gomes de Oliveira, Maria Elieidy, Fernandes Garcia, Estefânia, Vasconcelos de Oliveira, Carlos Eduardo, Pereira Gomes, Ana Maria, Esteves Pintado, Maria Manuela, Ferreira Madureira, Ana Raquel Mendes, da Conceição, Maria Lúcia, Ramos do EgyptoQueiroga, Rita de Cássia, de Souza, Evandro Leite

“…In this study, the survival of the probiotics Lactobacillus acidophilus (LA-5), Lactobacillus casei subsp. paracasei (L. casei 01) and Bifidobacterium lactis…”
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Development and Characterization of Chitosan Microparticles-in-Films for Buccal Delivery of Bioactive Peptides by Batista, Patrícia, Castro, Pedro, Madureira, Ana Raquel, Sarmento, Bruno, Pintado, Manuela

“…Nowadays, bioactive peptides are used for therapeutic applications and the selection of a carrier to deliver them is very important to increase the efficiency,…”
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Incorporation of probiotic bacteria in whey cheese: decreasing the risk of microbial contamination by Madureira, A Raquel, Pintado, Manuela E, Gomes, Ana M P, Malcata, F Xavier

“…For dairy products that are consumed fresh, contamination by spoilage microorganisms and pathogens from the environment is a major concern. Contamination has…”
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New Natural and Sustainable Cosmetic Preservative Based on Sugarcane Straw Extract by Carvalho, Maria João, Pedrosa, Sílvia Santos, Pintado, Manuela, Oliveira, Ana L S, Madureira, Ana Raquel

“…Preservative ingredients in cosmetic formulations undertake a necessary role in the prevention of microbial contamination. In this field, there is an unmet…”
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Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions by Madureira, A. Raquel, Amorim, Manuela, Gomes, Ana M., Pintado, Manuela E., Malcata, F. Xavier

“…A probiotic whey cheese added with Lactobacillus casei LAFTI®L26, Lactobacillus acidophilus LAFTI®L10 or Bifidobacterium animalis Bo was subject in vitro to…”
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Silica Microparticles from Sugarcane By-Products as an Encapsulation System for Retinoids Aimed at Topical Sustained Release by Costa, Joana R, Costa, Ana Helena, Azevedo-Silva, João, Tavares-Valente, Diana, Sousa, Sérgio C, Neto, Tânia, Pintado, Manuela E, Madureira, Ana Raquel

“…The encapsulation of retinol within silica microparticles has emerged as a promising opportunity in the realm of cosmetic and pharmaceutical formulations,…”
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Grape stalk valorization for fermentation purposes by Atatoprak, Tuğba, Amorim, Maria Manuela, Ribeiro, Tânia, Pintado, Manuela, Madureira, Ana Raquel

“…•Integrated valorization of grape stalks generated lignin, fermentable sugars and nanocellulose.•For the first time, xylose was recover from grape stalk.•First…”
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Anti-Aging Potential of a Novel Ingredient Derived from Sugarcane Straw Extract (SSE) by Carvalho, Maria João, Pedrosa, Sílvia Santos, Mendes, Adélia, Azevedo-Silva, João, Fernandes, João, Pintado, Manuela, Oliveira, Ana L S, Madureira, Ana Raquel

“…Natural and sustainable anti-aging ingredients have gained attention from the cosmetic industry. This study evaluated the anti-aging potential of a sugarcane…”
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Extraction and characterisation of cellulose nanocrystals from pineapple peel by Ana Raquel Madureira, Tuğba Atatoprak, Duygu Çabuk, Flávia Sousa, Robert C. Pullar, Manuela Pintado

“…The potential of pineapple peel as a source of cellulose nanocrystals was evaluated. Peels skin from fresh-cut fruit was used as raw material. These residues…”
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Preparation, Characterization and Evaluation of Guar Films Impregnated with Relaxing Peptide Loaded into Chitosan Microparticles by Batista, Patrícia, Castro, Pedro M., Madureira, Ana Raquel, Sarmento, Bruno, Pintado, Manuela

“…Background: Biological molecules such as therapeutic proteins and peptides have provided ample opportunities for further improvements in health and wellbeing…”
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A Critical Review on In Vitro and Ex Vivo Models of the Intestinal Epithelium of Humans and Monogastric Animals by Costa, Célia Maria, de Carvalho, Nelson Mota, de Oliveira, Diana Luazi, Madureira, Ana Raquel

“…Recently, the bioactive potential of several functional ingredients and biomolecules has been evaluated regarding human and animal nutrition. The digestive…”
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Intake of nanoparticles and impact on gut microbiota: in vitro and animal models available for testing by Campos, Débora, Goméz-García, Ricardo, Oliveira, Diana, Madureira, Ana Raquel

“…The oral delivery of compounds associated with diet or medication have an impact on the gut microbiota balance, which in turn, influences the physiologic…”
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Preservation of Human Gut Microbiota Inoculums for In Vitro Fermentations Studies by de Carvalho, Nelson Mota, Oliveira, Diana Luazi, Dib Saleh, Mayra Anton, Pintado, Manuela, Madureira, Ana Raquel

“…The use of fecal inoculums for in vitro fermentation models requires a viable gut microbiota, capable of fermenting the unabsorbed nutrients. Fresh samples…”
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Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient by Oliveira, Ana L S, Carvalho, Maria João, Oliveira, Diana Luazi, Costa, Eduardo, Pintado, Manuela, Madureira, Ana Raquel

“…The sugarcane processing industry generates a large amount of straw, which has a negative environmental impact, and high costs are associated with their…”
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Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota by de Carvalho, Nelson Mota, Oliveira, Diana Luazi, Costa, Célia Maria, Pintado, Manuela Estevez, Madureira, Ana Raquel

“…Nowadays, it is evident that food ingredients have different roles and distinct health benefits to the consumer. Over the past years, the interest in…”
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