Search Results - "Madureira, Ana R"

Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation by Gómez-García, Ricardo, Sánchez-Gutiérrez, Mónica, Freitas-Costa, Célia, Vilas-Boas, Ana A., Campos, Débora A., Aguilar, Cristóbal N., Madureira, Ana R., Pintado, Manuela

“…[Display omitted] •Antioxidant activity and polyphenols of melon peel flour were increased after in vitro gastrointestinal tract digestion.•Caffeic and ferulic…”
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Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach by Gómez-García, Ricardo, Sousa, Sérgio C, Ramos, Óscar L, Campos, Débora A, Aguilar, Cristóbal N, Madureira, Ana R, Pintado, Manuela

“…Residual melon by-products were explored for the first time as a bioresource of microcrystalline cellulose (MCC) obtention. Two alkaline extraction methods…”
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Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp. and Satureja montana by Gião, Maria S., Gomes, Susana, Madureira, Ana R., Faria, Ana, Pestana, Diogo, Calhau, Conceição, Pintado, Manuela E., Azevedo, Isabel, Malcata, F. Xavier

“…► Nonconventional antioxidants are in great demand, but their bioavailability constrain the physiological effects. ► Effect of gastrointestinal transit on…”
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Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids by Madureira, Ana R, Soares, José C, Amorim, Maria, Tavares, Tânia, Gomes, Ana M, Pintado, Maria M, Malcata, Francisco X

“…Background Probiotic whey cheeses have been produced for several years. It is recognized that several bacterium‐mediated metabolic activities contribute…”
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Valorisation of food agro-industrial by-products: From the past to the present and perspectives by Gómez-García, Ricardo, Campos, Débora A., Aguilar, Cristóbal N., Madureira, Ana R., Pintado, Manuela

“…Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and husk, derived during food processing. Due to their overproduction…”
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A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties by Gómez-García, Ricardo, Campos, Débora A., Oliveira, Ana, Aguilar, Cristóbal N., Madureira, Ana R., Pintado, Manuela

“…[Display omitted] •The chemical composition shows that melon peels are rich in fibre, protein and ash.•Melon peels are rich in cellulose (27.68%),…”
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Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances by Gómez-García, Ricardo, Campos, Débora A., Aguilar, Cristóbal N., Madureira, Ana R., Pintado, Manuela

“…For modern food industry, sustainability of food processing is a major concern coupled to the reduction of waste generation. Fruit and vegetable processing…”
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Biocontamination and diversity of epilithic bacteria and fungi colonising outdoor stone and mortar sculptures by Silva, Nádia C., Madureira, Ana R., Pintado, Manuela, Moreira, Patrícia R.

“…Microbial communities colonising outdoor sculptures form intricate and dynamic ecosystems, which can accelerate the deterioration processes of the artworks and…”
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Bovine whey proteins – Overview on their main biological properties by Madureira, Ana R., Pereira, Cláudia I., Gomes, Ana M.P., Pintado, Manuela E., Xavier Malcata, F.

“…Whey, a liquid by-product, is widely accepted to contain many valuable constituents. These include especially proteins that possess important nutritional and…”
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Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices by Madureira, Ana R., Brandão, Teresa, Gomes, Ana M., Pintado, Manuela E., Malcata, F. Xavier

“…:  In attempts to optimize their manufacture, whey cheese matrices obtained via thermal processing of whey (leading to protein precipitation) and inoculated…”
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Incorporation and Survival of Probiotic Bacteria in Whey Cheese Matrices by Madureira, Ana R, Gião, Maria S, Pintado, Manuela E, Gomes, Ana M.P, Freitas, Cristina, Malcata, F. Xavier

“…The viabilities of probiotic strains of Lactobacillus acidophilus, Lactobacillus paracasei, Bifidobacterium animalis, and Lactobacillus brevis were studied…”
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Biological protein precipitation: A green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products by Gómez-García, Ricardo, Campos, Débora A., Aguilar, Cristóbal N., Madureira, Ana R., Pintado, Manuela

“…Cucumisin (CUC) from industrial melon by-products was separated for the first time through biological precipitation using carrageenan (CRG). This approach…”
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Impact of simulated in vitro gastrointestinal digestion on bioactive compounds, bioactivity and cytotoxicity of melon (Cucumis melo L. inodorus) peel juice powder by Gómez-García, Ricardo, Vilas-Boas, Ana A., Machado, Manuela, Campos, Débora A., Aguilar, Cristóbal N., Madureira, Ana R., Pintado, Manuela

“…The objectives of this research work were to evaluate the effect of in vitro gastrointestinal digestion (GIT) on melon peel juice (MPJ) powder from fruit…”
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