Search Results - "Madsen, L H"
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Diagnosing coronary artery disease after a positive coronary computed tomography angiography: the Dan-NICAD open label, parallel, head to head, randomized controlled diagnostic accuracy trial of cardiovascular magnetic resonance and myocardial perfusion scintigraphy
Published in European heart journal cardiovascular imaging (01-04-2018)“…Abstract Aims Perfusion scans after coronary computed tomography angiography (CCTA) in patients with suspected coronary artery disease (CAD) may reduce…”
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2
Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone) - effect of modified atmosphere packaging and previous frozen storage
Published in Journal of applied microbiology (01-07-2006)“…To evaluate biogenic amine formation and microbial spoilage in fresh and thawed chilled garfish. Storage trials were carried out with fresh and thawed garfish…”
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3
Synthesis and Evaluation of Silanediols as Highly Selective Uncompetitive Inhibitors of Human Neutrophil Elastase
Published in Journal of medicinal chemistry (13-09-2012)“…Chronic obstructive pulmonary disease (COPD) is an increasing health problem and is estimated to be the fifth leading cause of death in 2020 according to the…”
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4
Chemical Synthesis of Staphyloferrin B Affords Insight into the Molecular Structure, Iron Chelation, and Biological Activity of a Polycarboxylate Siderophore Deployed by the Human Pathogen Staphylococcus aureus
Published in Journal of the American Chemical Society (22-07-2015)“…Staphyloferrin B (SB) is a citrate-based polycarboxylate siderophore produced and utilized by the human pathogen Staphylococcus aureus for acquiring iron when…”
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Localisation of genes for resistance against Blumeria graminis f.sp. hordei and Puccinia graminis in a cross between a barley cultivar and a wild barley (Hordeum vulgare ssp. spontaneum) line
Published in Theoretical and applied genetics (2003)“…The aims of this investigation have been to map new (quantitative) resistance genes against powdery mildew, caused by Blumeria graminis f.sp. hordei L., and…”
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Access to 2,5-Diamidopyrroles and 2,5-Diamidofurans by Au(I)-Catalyzed Double Hydroamination or Hydration of 1,3-Diynes
Published in Organic letters (18-06-2010)“…A Au(I)-catalyzed hydroamination or hydration of 1,3-diynes to access 2,5-diamidopyrroles and 2,5-diamidofurans has been developed. This method can also be…”
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N-terminal pro brain natriuretic peptide predicts mortality in patients with end-stage renal disease in hemodialysis
Published in Kidney international (01-03-2007)“…Concentrations of N-terminal pro brain natriuretic peptide (NT-proBNP) increase in patients with heart failure and other cardiovascular (CV) diseases and are…”
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Barley disease resistance gene analogs of the NBS-LRR class: identification and mapping
Published in Molecular genetics and genomics : MGG (01-04-2003)“…The majority of verified plant disease resistance genes isolated to date are of the NBS-LRR class, encoding proteins with a predicted nucleotide binding site…”
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9
A receptor kinase gene of the LysM type is involved in legume perception of rhizobial signals
Published in Nature (London) (09-10-2003)“…Plants belonging to the legume family develop nitrogen-fixing root nodules in symbiosis with bacteria commonly known as rhizobia. The legume host encodes all…”
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Influence of Cardiac CT based disease severity and clinical symptoms on the diagnostic performance of myocardial perfusion
Published in The International Journal of Cardiovascular Imaging (01-09-2019)“…We aimed to identify factors influencing the sensitivity of perfusion imaging after an initial positive coronary computed tomography angiography (CCTA) using…”
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Plant recognition of symbiotic bacteria requires two LysM receptor-like kinases
Published in Nature (09-10-2003)“…Although most higher plants establish a symbiosis with arbuscular mycorrhizal fungi, symbiotic nitrogen fixation with rhizobia is a salient feature of legumes…”
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12
Photo Cross‐Linking Probes Containing ϵ‐N‐Thioacyllysine and ϵ‐N‐Acyl‐(δ‐aza)lysine Residues
Published in Chemistry : a European journal (23-03-2020)“…Posttranslational modifications (PTMs) are important in the regulation of protein function, trafficking, localization, and marking for degradation. This work…”
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Shoot control of root development and nodulation is mediated by a receptor-like kinase
Published in Nature (London) (28-11-2002)“…In legumes, root nodule organogenesis is activated in response to morphogenic lipochitin oligosaccharides that are synthesized by bacteria, commonly known as…”
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14
Spices as antioxidants
Published in Trends in Food Science & Technology (01-08-1995)“…Synthetic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) have been used widely for many years to retard lipid…”
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PriFi: using a multiple alignment of related sequences to find primers for amplification of homologs
Published in Nucleic acids research (01-07-2005)“…Using a comparative approach, the web program PriFi (http://cgi-www.daimi.au.dk/cgi-chili/PriFi/main) designs pairs of primers useful for PCR amplification of…”
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Incorporation of β-Silicon-β3-Amino Acids in the Antimicrobial Peptide Alamethicin Provides a 20-Fold Increase in Membrane Permeabilization
Published in Chemistry : a European journal (06-06-2016)“…Incorporation of silicon‐containing amino acids in peptides is known to endow the peptide with desirable properties such as improved proteolytic stability and…”
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The Sym35 Gene Required for Root Nodule Development in Pea Is an Ortholog of Nin from Lotus japonicus
Published in Plant physiology (Bethesda) (01-03-2003)“…Comparative phenotypic analysis of pea (Pisum sativum) sym35 mutants and Lotus japonicus nin mutants suggested a similar function for the PsSym35 and LjNin…”
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Dittany ( Origanum dictamnus) as a source of water-extractable antioxidants
Published in Food chemistry (01-02-1999)“…Extracts of dittany ( Origanum dictamnus L.) made with solvents of varying polarity were evaluated (i) by electron spin resonance (ESR) spectrometry using the…”
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The antioxidative activity of summer savory ( Satureja hortemis L.) and rosemary ( Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness
Published in Food chemistry (01-10-1998)“…For an oil-in-water emulsion dressing, addition of 0.15% of dried leaves of summer savory ( Satureja hortensis L.) or more significantly of rosemary (…”
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Regeneration of phenolic antioxidants from phenoxyl radicals: an ESR and electrochemical study of antioxidant hierarchy
Published in Free radical research (01-01-1999)“…Radicals from the flavonoids quercetin, (+)-catechin, (+/-)-taxifolin and luteolin, and from all-rac-alpha-tocopherol have been generated electrochemically by…”
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