Search Results - "Madsen, Helle Lindberg"

Radical scavenging by dietary flavonoids. A kinetic study of antioxidant efficiencies by Lindberg Madsen, Helle, Møller Andersen, Charlotte, Viborg Jørgensen, Lars, Skibsted, L. H.

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Regeneration of phenolic antioxidants from phenoxyl radicals: an ESR and electrochemical study of antioxidant hierarchy by Jørgensen, L V, Madsen, H L, Thomsen, M K, Dragsted, L O, Skibsted, L H

“…Radicals from the flavonoids quercetin, (+)-catechin, (+/-)-taxifolin and luteolin, and from all-rac-alpha-tocopherol have been generated electrochemically by…”
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Screening of antioxidative activity of spices. A comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption by Madsen, Helle Lindberg, Nielsen, Bo Rud, Bertelsen, Grete, Skibsted, Leif H.

“…Spices belonging to the Labiatae family were used to develop assays for evaluation of antioxidative activity of spices and spice extracts. Two different…”
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Chromatographic Isolation of Antioxidants Guided by a Methyl Linoleate Assay by Bertelsen, Grete, Christophersen, Carsten, Nielsen, Per Halfdan, Madsen, Helle Lindberg, Stadel, Pernille

“…A convenient and fast method for establishing the relative antioxidant activity of chromatographically purified fractions of plant extracts has been developed…”
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Spices as antioxidants by Lindberg Madsen, Helle, Bertelsen, Grete

“…Synthetic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) have been used widely for many years to retard lipid…”
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Dittany ( Origanum dictamnus) as a source of water-extractable antioxidants by Møller, Jens K.S, Lindberg Madsen, Helle, Aaltonen, Tuula, Skibsted, Leif H

“…Extracts of dittany ( Origanum dictamnus L.) made with solvents of varying polarity were evaluated (i) by electron spin resonance (ESR) spectrometry using the…”
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The antioxidative activity of summer savory ( Satureja hortemis L.) and rosemary ( Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness by Madsen, Helle Lindberg, Sørensen, Bente, Skibsted, Leif H., Bertelsen, Grete

“…For an oil-in-water emulsion dressing, addition of 0.15% of dried leaves of summer savory ( Satureja hortensis L.) or more significantly of rosemary (…”
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Antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in minced, cooked pork meat by Madsen, Helle Lindberg, Andersen, Lotte, Christiansen, Luise, Brockhoff, Per, Bertelsen, Grete

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The combined effect of rosemary (Rosmarinus officinalis L.) and modified atmosphere packaging as protection against warmed over flavour in cooked minced pork meat by Huisman, Miranda, Madsen, Helle Lindberg, Skibsted, Leif H., Bertelsen, Grete

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