Search Results - "Madsen, H.L"

Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone) - effect of modified atmosphere packaging and previous frozen storage by Dalgaard, P, Madsen, H.L, Samieian, N, Emborg, J

“…To evaluate biogenic amine formation and microbial spoilage in fresh and thawed chilled garfish. Storage trials were carried out with fresh and thawed garfish…”
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The antioxidative activity of summer savory ( Satureja hortemis L.) and rosemary ( Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness by Madsen, Helle Lindberg, Sørensen, Bente, Skibsted, Leif H., Bertelsen, Grete

“…For an oil-in-water emulsion dressing, addition of 0.15% of dried leaves of summer savory ( Satureja hortensis L.) or more significantly of rosemary (…”
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Chromatographic Isolation of Antioxidants Guided by a Methyl Linoleate Assay by Bertelsen, Grete, Christophersen, Carsten, Nielsen, Per Halfdan, Madsen, Helle Lindberg, Stadel, Pernille

“…A convenient and fast method for establishing the relative antioxidant activity of chromatographically purified fractions of plant extracts has been developed…”
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Antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in minced, cooked pork meat by Madsen, Helle Lindberg, Andersen, Lotte, Christiansen, Luise, Brockhoff, Per, Bertelsen, Grete

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