Search Results - "Madhusudana Rao, B"

Research developments in the applications of microwave energy in fish processing: A review by Viji, Pankyamma, Madhusudana Rao, B, Debbarma, Jesmi, Ravishankar, C.N

“…Presently, in food industry, microwave energy is increasingly finding applications in various processing technologies. The dielectric heating properties of…”
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Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds by Pankyamma, Viji, Mokam, Sumanth Yadav, Debbarma, Jesmi, Rao B, Madhusudana

“…BACKGROUND Microwave vacuum drying is an innovative technology for drying fruits and vegetables. However, this technology has not been well explored for drying…”
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Antibiotic resistance of culturable heterotrophic bacteria isolated from shrimp (Penaeus vannamei) aquaculture ponds by Nadella, Ranjit Kumar, Panda, Satyen Kumar, Madhusudana Rao, B., Pani Prasad, K., Raman, R.P., Mothadaka, Mukteswar Prasad

“…Shrimp aquaculture is one of the fastest growing food-producing avenues, where antibiotics usage has become an issue of great concern due to the development of…”
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Bacteriophages for aquaculture: Are they beneficial or inimical by Madhusudana Rao, B., Lalitha, K.V.

“…World fisheries production is projected at 164 million tonnes in 2020, and a major increase in the quantity of fish produced is expected to originate from…”
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Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils by Viji, P., Shanmuka Sai, K. S., Debbarma, Jesmi, Dhiju Das, P. H., Madhusudana Rao, B., Ravishankar, C. N.

“…In the present study, Indian mackerel was dried by microwave vacuum drying (MVD) method and compared its physico chemical quality to mackerel dried by hot air…”
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Functional and Antioxidant Properties of Gelatin Hydrolysates Prepared from Skin and Scale of Sole Fish by Viji, Pankyamma, Phannendra, T. S., Jesmi, Debbarma, Madhusudana Rao, B., Dhiju Das, P. H., George, Ninan

“…Preparation of bioactive hydrolysates is an efficient approach for developing high value industrially important products from fishery waste. In this study,…”
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Genetic heterogeneity of non-O1 and non-O139 Vibrio cholerae isolates from shrimp aquaculture system: a comparison of RS-, REP- and ERIC-PCR fingerprinting approaches by Madhusudana Rao, B, Surendran, P.K

“…The genetic diversity of Vibrio cholerae isolated from black tiger shrimp (Penaeus monodon) aquaculture farms was determined using three PCR typing methods…”
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Assessment of polyaromatic hydrocarbons and pesticide residues in domestic and imported pangasius (Pangasianodon hypophthalmus) fish in India by Chatterjee, Niladri Sekhar, Banerjee, Kaushik, Utture, Sagar, Kamble, Narayan, Rao, B Madhusudana, Panda, Satyen Kumar, Mathew, Suseela

“…BACKGROUND The pangasius catfish (Pangasianodon hypophthalmus) is a ubiquitous item of seafood in global markets. However, pesticide residues in aquaculture…”
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Postmortem Changes of Cage-Farmed Grouper (Epinephelus coioides) Stored in Ice by Viji, P., Madhusudana Rao, B., Binsi, P. K., Debbarma, Jesmi

“…Freshly harvested grouper from sea cage was stored in ice, and its quality changes including biochemical [total volatile base nitrogen (TVB-N), trimethylamine…”
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Chilled Storage of Pangasianodon hypophthalmus Fillets Coated with Plant Oil Incorporated Alginate Gels: Effect of Clove Leaf, Clove Bud, Rosemary and Thyme Oils by Rao, B. Madhusudana, Jesmi, D., Viji, P.

“…Essential oil incorporated alginate coating provides a novel way to improve the safety and shelf life of pangasius (Pangasianodon hypophthalmus) fillet. Oils…”
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Detection of ctx gene positive non-O1/non-O139 V. cholerae in shrimp aquaculture environments by Madhusudana, Rao B., Surendran, P. K.

“…Water and post-larvae samples from black tiger ( Penaeus monodon ) shrimp hatcheries; pond water, pond sediment and shrimp from aquaculture farms were screened…”
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Genetic heterogeneity of non-O1 and non-O139 Vibrio cholerae isolates from shrimp aquaculture system: a comparison of RS-, REP- and ERIC-PCR fingerprinting approaches: Genetic heterogeneity of non-O1 and non-O139 Vibrio cholerae by Madhusudana Rao, B., Surendran, P.K.

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An evaluation of mobile phone technology use for Integrated Disease Surveillance Project (IDSP) in Andhra Pradesh, India by Singh, Vivek, Madhusudana Rao, B., Mohan, Jagan

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