Search Results - "Madhubalaji, C. K."

Evaluation of drying methods on nutritional constituents and antioxidant activities of Chlorella vulgaris cultivated in an outdoor open raceway pond by Madhubalaji, C. K., Mudaliar, Sandeep N., Chauhan, Vikas Singh, Sarada, R.

“…Chlorella vulgaris is known for its protein, growth factor, and nutritional constituents. Chlorella vulgaris was cultivated in a 1000-L outdoor open raceway…”
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Improvement in vitamin B12 status of Wistar rats by supplementing the diet with Chlorella vulgaris biomass by Madhubalaji, C. K., Rashmi, V., Chauhan, Vikas Singh, Sarada, R.

“…The sources of bioavailable vitamin B 12 are limited, and most of them are animal-derived. Chlorella vulgaris, a freshwater microalga, is known for immune…”
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Chlorella vulgaris cultivation in airlift photobioreactor with transparent draft tube: effect of hydrodynamics, light and carbon dioxide on biochemical profile particularly ω-6/ω-3 fatty acid ratio by Madhubalaji, C. K., Sarat Chandra, T, Chauhan, V. S., Sarada, R., Mudliar, Sandeep N.

“…Chlorella vulgaris is used for food and feed applications due to its nutraceutical, antioxidant and anticancer properties. An airlift photobioreactor…”
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GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes by Kumar, S.S., Manasa, V., Madhubalaji, C.K., Tumaney, A.W., Giridhar, P.

“…The current demand for edible vegetable oil is increasing worldwide, and the development of new sources of high-quality vegetable edible oil is an essential…”
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