Search Results - "Madhu, Bogala"

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  1. 1

    Influence of the packaging material and storage temperature on the shelf life of garlic powder by Madhu, Bogala, Mudgal, V. D., Champawat, P. S.

    Published in Journal of food science and technology (01-11-2021)
    “…The effect of the packaging materials and storage temperatures on the quality characteristics of the (convective dried at 55 °C and mechanical grounded) garlic…”
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    Journal Article
  2. 2

    Moisture Sorption Isotherms of Edible Coated Solid Sugarcane Jaggery by Madhu, Bogala, Jagannadha Rao, P. V. K., Patel, S.

    “…The moisture sorption isotherms (MSIs) of solid sugarcane jaggery, coated with five edible coatings, namely whey protein concentrate, wheat gluten, zein,…”
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    Journal Article
  3. 3

    Storage of garlic bulbs (Allium sativum L.): A review by Madhu, Bogala, Mudgal, Vishvambhar D., Champawat, Padam S.

    Published in Journal of food process engineering (01-10-2019)
    “…Storage of garlic for extended availability during lean season of bulbs of satisfactory quality is a multidimensional issue, which comprises various pre‐ and…”
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    Magazine Article