Search Results - "Madhu, Bogala"
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Influence of the packaging material and storage temperature on the shelf life of garlic powder
Published in Journal of food science and technology (01-11-2021)“…The effect of the packaging materials and storage temperatures on the quality characteristics of the (convective dried at 55 °C and mechanical grounded) garlic…”
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Journal Article -
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Moisture Sorption Isotherms of Edible Coated Solid Sugarcane Jaggery
Published in Sugar tech : an international journal of sugar crops & related industries (01-04-2020)“…The moisture sorption isotherms (MSIs) of solid sugarcane jaggery, coated with five edible coatings, namely whey protein concentrate, wheat gluten, zein,…”
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Journal Article -
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Storage of garlic bulbs (Allium sativum L.): A review
Published in Journal of food process engineering (01-10-2019)“…Storage of garlic for extended availability during lean season of bulbs of satisfactory quality is a multidimensional issue, which comprises various pre‐ and…”
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