Search Results - "Madhavaprasad, C B"

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  1. 1

    Studies on occurrence, characterisation and decontamination of emerging pathogenic Escherichia coli (STEC, ETEC and EIEC) in table eggs by Vinayananda, C. O, Fairoze, Nadeem, Madhavaprasad, C. B, Byregowda, S. M, Nagaraj, C. S, Bagalkot, Prashanth, Karabasanavar, Nagappa

    Published in British poultry science (02-11-2017)
    “…1. Escherichia coli is one of the most common facultative anaerobic species present in the gastrointestinal tract of animals and human beings. Usually they…”
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    Journal Article
  2. 2

    Milk supply chain as a reservoir of antimicrobial-resistant Staphylococcus species by Supriya, K, Karabasanavar, Nagappa, Madhavaprasad, C B, Sivaraman, G K, Girish, P S, Waghe, Prashantkumar, Kotresh, A M, Fairoze, Mohamed Nadeem

    Published in Journal of biosciences (25-05-2024)
    “…Milk is a source of essential nutrients, but food safety across the milk supply chain has emerged as an integral part of food trade. Of the several food safety…”
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    Journal Article
  3. 3

    Occupational zoonoses in zoo and wildlife veterinarians in India: A review by Kumar, H.B. Chethan, Lokesha, K.M, Madhavaprasad, C.B, Shilpa, V.T, Karabasanavar, N.S, Kumar, A

    Published in Veterinary World (01-09-2013)
    “…Zoos and biological parks are considered as a hub for public recreation and education. This is highlighted by the fact that visitors to the zoos are increasing…”
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    Journal Article
  4. 4

    Molecular detection and antibiogram of virulent Salmonellae isolated from chicken meat by RAJASHEKHARA, D B, FAIROZE, MD. NADEEM, KARABASANAVAR, NAGAPPA, MADHAVAPRASAD, C B, SHILPA, A G, KOTRESH, A M, BAGALKOTE, PRASHANTH S, NADOOR, PRAKASH

    Published in Indian journal of animal sciences (01-02-2017)
    “…Salmonella has emerged as one of the most common and frequent pathogen associated with the food poisoning. In the present study, a total of 240 chicken meat…”
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    Journal Article