Search Results - "Maddock, K."

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  1. 1

    Influence of early postmortem protein oxidation on beef quality by Rowe, L.J, Maddock, K.R, Lonergan, S.M, Huff-Lonergan, E

    Published in Journal of animal science (01-03-2004)
    “…The objective of this study was to examine the effect of early postmortem protein oxidation on the color and tenderness of beef steaks. To obtain a range of…”
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    Oxidative environments decrease tenderization of beef steaks through inactivation of mu-calpain by Rowe, L.J, Maddock, K.R, Lonergan, S.M, Huff-Lonergan, E

    Published in Journal of animal science (01-11-2004)
    “…This study was designed to test the hypothesis that oxidative conditions in postmortem (PM) tissue decrease calpain activity and proteolysis, subsequently…”
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  3. 3

    Developmental programming: The concept, large animal models, and the key role of uteroplacental vascular development by Reynolds, L.P, Borowicz, P.P, Caton, J.S, Vonnahme, K.A, Luther, J.S, Hammer, C.J, Maddock Carlin, K.R, Grazul-Bilska, A.T, Redmer, D.A

    Published in Journal of animal science (01-04-2010)
    “…Developmental programming refers to the programming of various bodily systems and processes by a stressor of the maternal system during pregnancy or during the…”
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  4. 4

    Effect of pH and ionic strength on μ- and m-calpain inhibition by calpastatin by MADDOCK, K. R, HUFF-LONERGAN, E, ROWE, L. J, LONERGAN, S. M

    Published in Journal of animal science (01-06-2005)
    “…The objectives of this study were to determine the extent to which pH and ionic strength influence mu- and m-calpain activity and the inhibition of calpains by…”
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  5. 5

    Predicting beef tenderness using color and multispectral image texture features by Sun, X., Chen, K.J., Maddock-Carlin, K.R., Anderson, V.L., Lepper, A.N., Schwartz, C.A., Keller, W.L., Ilse, B.R., Magolski, J.D., Berg, E.P.

    Published in Meat science (01-12-2012)
    “…The objective of this study was to investigate the usefulness of raw meat surface characteristics (texture) in predicting cooked beef tenderness. Color and…”
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  6. 6

    Matched sibling donor-derived piggybac CAR19 T cells induce remission of relapsed/refractory CD19 + malignancy following haematopoietic stem cell transplant by Bishop, D.C, Clancy, L.E, Burgess, J, Mathew, G, Atkins, E, Advic, S, Maddock, K, Street, J, Moezzi, L, Simms, R, Stephen, K, O'Brien, T, Shaw, P.J, Gottlieb, D, Blyth, E, Micklethwaite, K

    Published in Cytotherapy (Oxford, England) (01-05-2019)
    “…Background & Aim AimThe non-viral piggyBac transposon system reduces the complexity and expense of CAR T cell manufacture. piggyBac CAR19 T cells showed potent…”
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  7. 7

    Nutritional plane and selenium supply during gestation affect yield and nutrient composition of colostrum and milk in primiparous ewes by Meyer, A.M, Reed, J.J, Neville, T.L, Thorson, J.F, Maddock-Carlin, K.R, Taylor, J.B, Reynolds, L.P, Redmer, D.A, Luther, J.S, Hammer, C.J, Vonnahme, K.A, Caton, J.S

    Published in Journal of animal science (01-05-2011)
    “…The objectives were to investigate effects of nutritional plane and Se supply during gestation on yield and nutrient composition of colostrum and milk in first…”
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  8. 8

    Supplementing metabolizable protein to ewes during late gestation: II. Effects on ewe lamb performance and reproductive efficiency by Van Emon, M L, Schauer, C S, Eckerman, S R, Maddock Carlin, K R, Vonnahme, K A

    Published in Journal of animal science (01-03-2015)
    “…The objective of the current study was to determine the effects of maternal MP intake in isocaloric diets during late gestation on female offspring growth from…”
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  9. 9

    Effect of oxidation, pH, and ionic strength on calpastatin inhibition of μ- and m-calpain by MADDOCK CARLIN, K. R, HUFF-LONERGAN, E, ROWE, L. J, LONERGAN, S. M

    Published in Journal of animal science (01-04-2006)
    “…The objective of this study was to evaluate the effect of oxidation on mu- and m-calpain activity at varying pH and ionic strength conditions in the presence…”
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  10. 10

    Maternal metabolizable protein restriction during late gestation on uterine and umbilical blood flows and maternal and fetal amino acid concentrations near term in sheep by Lekatz, L.A., Swanson, T.J., Camacho, L.E., Van Emon, M.L., Schauer, C.S., Maddock Carlin, K.R., Hammer, C.J., Lemley, C.O., Vonnahme, K.A.

    Published in Animal reproduction science (01-07-2015)
    “…•Low protein during late gestation results in growth restricted fetuses in sheep.•Low protein during late gestation results in increased uterine blood flow in…”
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    Serum concentrations of leptin in six genetic lines of swine and relationship with growth and carcass characteristics by Berg, E. P, McFadin, E. L, Maddock, K. R, Goodwin, R. N, Baas, T. J, Keisler, D. H

    Published in Journal of animal science (01-01-2003)
    “…The objective of this study was to evaluate the relationship between serum concentrations of the hormone leptin with growth and carcass traits insix distinct…”
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  14. 14

    Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: III. Evaluating the cumulative effect of creatine monohydrate and alpha-lipoic acid by Berg, E. P, Maddock, K. R, Linville, M. L

    Published in Journal of animal science (01-10-2003)
    “…The objective of this study was to evaluate short-duration supplementation of alpha-lipoic acid (ALA) and creatine monohydrate (CMH) to improve fresh pork…”
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  15. 15

    Effects of increasing field pea (Pisum sativum) level in high-concentrate diets on growth performance and carcass traits in finishing steers and heifers by Lardy, G.P, Loken, B.A, Anderson, V.L, Larson, D.M, Maddock-Carlin, K.R, Ilse, B.R, Maddock, R, Leupp, J.L, Clark, R, Paterson, J.A, Bauer, M.L

    Published in Journal of animal science (01-10-2009)
    “…Three experiments were conducted to determine the effect of increasing field pea level in high-concentrate finishing cattle diets on ADG, DMI, G:F, and carcass…”
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  16. 16

    imProving Outcomes after STroke clinical pilot trial protocol by Hackett, M. L., Carter, G., Crimmins, D., Clarke, T., Maddock, K., Sturm, J.W.

    Published in International journal of stroke (01-02-2010)
    “…Rationale One in three patients experience depression after stroke and this risk is consistent over time. A strategy to prevent depression that could be…”
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    Effects of anabolic implants and ractopamine-HCl on muscle fiber morphometrics, collagen solubility, and tenderness of beef longissimus lumborum steaks by Ebarb, S M, Phelps, K J, Drouillard, J S, Maddock-Carlin, K R, Vaughn, M A, Burnett, D D, Noel, J A, Van Bibber-Krueger, C L, Paulk, C B, Grieger, D M, Gonzalez, J M

    Published in Journal of animal science (01-03-2017)
    “…The objective of this study was to examine the effects of growth-promoting technologies (GP) and postmortem aging on longissimus lumborum muscle fiber…”
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    Effect of growth-promoting technologies on Longissimus lumborum muscle fiber morphometrics, collagen solubility, and cooked meat tenderness by Ebarb, S M, Drouillard, J S, Maddock-Carlin, K R, Phelps, K J, Vaughn, M A, Burnett, D D, Van Bibber-Krueger, C L, Paulk, C B, Grieger, D M, Gonzalez, J M

    Published in Journal of animal science (01-02-2016)
    “…The objective of the study was to examine the effect of growth-promoting technologies (GP) on Longissimus lumborum steak tenderness, muscle fiber…”
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    Effects of anabolic implants and ractopamine-HCl on muscle fiber morphometrics, collagen solubility, and tenderness of beef longissimus lumborum steaks by Ebarb, S M, Phelps, K J, Drouillard, J S, Maddock-Carlin, K R, Vaughn, M A, Burnett, D D, Noel, J A, Van Bibber-Krueger, C L, Paulk, C B, Grieger, D M, Gonzalez, J M

    Published in Journal of animal science (01-03-2017)
    “…The objective of this study was to examine the effects of growth-promoting technologies (GP) and postmortem aging on longissimus lumborum muscle fiber…”
    Get full text
    Journal Article