Search Results - "Madden, Robert H"

Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn ( Hippophae Rhamnoides L.) Varieties by Criste, Adriana, Urcan, Adriana Cristina, Bunea, Andrea, Pripon Furtuna, Flavia Roxana, Olah, Neli Kinga, Madden, Robert H, Corcionivoschi, Nicolae

“…L. is an important source of natural antioxidant and antimicrobial agents. Phytochemical compounds, antioxidant and antibacterial properties of berries, and…”
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Determination of changes in the microbial and chemical composition of Țaga cheese during maturation by Criste, Adriana, Copolovici, Lucian, Copolovici, Dana, Kovacs, Melinda, Madden, Robert H, Corcionivoschi, Nicolae, Gundogdu, Ozan, Berchez, Mihaela, Urcan, Adriana Cristina

“…Țaga cheese is a traditional Romanian smear-ripened cheese made from bovine milk and identified with the name of the village and caves where it is produced. As…”
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Effect of incubation temperature on isolation of Campylobacter jejuni genotypes from foodstuffs enriched in Preston broth by Scates, P, Moran, L, Madden, R.H

“…Preston broth and agar incubated at either 37 or 42°C have been widely used to isolate campylobacters from foodstuffs. The consequences of using either…”
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Prevalence of Campylobacter and Salmonella in raw chicken on retail sale in the republic of Ireland by Madden, Robert H, Moran, Lynn, Scates, Pam, McBride, Jane, Kelly, Carmel

“…To assess the current risks to consumers from Campylobacter and Salmonella in raw chicken products sold in the Republic of Ireland, a retail survey was…”
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Prevalence of Arcobacter spp. in raw milk and retail raw meats in Northern Ireland by Scullion, Roisin, Harrington, Clare S, Madden, Robert H

“…A 1-year study was undertaken to determine the prevalence of Arcobacter spp. in raw milk and retail raw meats on sale in Northern Ireland. Retail raw poultry…”
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Prevalence of Campylobacter spp. in raw retail poultry on sale in Northern Ireland by Moran, Lynn, Scates, Pam, Madden, Robert H

“…A year-long survey of fresh, retail poultry products on sale in Northern Ireland was undertaken to define the prevalence of Campylobacter spp. by using…”
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Genotypic characterisation and cluster analysis of Campylobacter jejuni isolates from domestic pets, human clinical cases and retail food by Acke, Els, Carroll, Cyril, O'Leary, Aoife, McGill, Kevina, Kelly, Lorraine, Lawlor, Amanda, Madden, Robert H, Moran, Lynn, Scates, Pam, McNamara, Eleanor, Moore, John E, Jones, Boyd R, Fanning, Seamus, Whyte, Paul

“…The genetic similarity of Campylobacter jejuni isolates from pets, compared to human clinical cases and retail food isolates collected in Ireland over…”
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Virulence characteristics of hcp (+) Campylobacter jejuni and Campylobacter coli isolates from retail chicken by Corcionivoschi, Nicolae, Gundogdu, Ozan, Moran, Lynn, Kelly, Carmel, Scates, Pam, Stef, Lavinia, Cean, Ada, Wren, Brendan, Dorrell, Nick, Madden, Robert H

“…Recently the Type VI secretion system (T6SS), which can play a significant role in bacterial survival and pathogenesis, was reported in Campylobacter spp.,…”
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Diagenesis of Neogene delta-front patch reefs; alteration of coastal, siliciclastic-influenced carbonates from humid equatorial regions by Madden, Robert H. C, Wilson, Moyra E. J

“…This study offers insights into the diagenetic alteration of coastal carbonates that formed coevally with nearly continuous siliciclastic influx in a humid…”
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Modern fringing reef carbonates from equatorial SE Asia: An integrated environmental, sediment and satellite characterisation study by Madden, Robert H.C., Wilson, Moyra E.J., O'Shea, Maeve

“…Fringing reefs of SE Asia may conservatively comprise ~30% of the world's coral reef area, but remain almost unstudied (White, 1987; Tomascik et al., 1997)…”
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Diagenesis of a SE Asian Cenozoic carbonate platform margin and its adjacent basinal deposits by Madden, Robert H.C., Wilson, Moyra E.J.

“…This study provides insights into the diagenesis of a SE Asian Tertiary carbonate platform and the variations in alteration that occur across platform top,…”
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Probabilistic model for contamination of egg dishes with Salmonella spp. made from shell eggs produced on the island of Ireland by Kelly, Louise, Murchie, Laura, Xia, Bin, Whyte, Paul, Madden, Robert H.

“…A quantitative model was constructed to estimate the probability that a serving of food containing eggs produced on the island of Ireland is contaminated with…”
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Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of Ireland by Murchie, Laura, Xia, Bin, Madden, Robert H., Whyte, Paul, Kelly, Louise

“…A qualitative exposure assessment for Salmonella in eggs produced on the island of Ireland was developed. The assessment was divided into three main modules…”
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Prevalence of Salmonella in grade A whole shell eggs in the island of Ireland by Murchie, Laura, Whyte, Paul, Xia, Bin, Horrigan, Sarah, Kelly, Louise, Madden, Robert H

“…Following the emergence of Salmonella Enteritidis as a widespread contaminant of eggs and the role of eggs in the transmission of human salmonellosis, control…”
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A comparison of media for the isolation of Arcobacter spp. from retail packs of beef by Hamill, Sarah, Neill, Sidney D, Madden, Robert H

“…In order to determine the most effective protocol for the isolation of Arcobacter spp. from retail packs of beef, three published methods (A, B, and C) were…”
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Pulsed Field Gel Electrophoresis typing of human and retail foodstuff Campylobacters: An Irish perspective by O’Leary, Aoife M., Whyte, Paul, Madden, Robert H., Cormican, Martin, Moore, John E., Mc Namara, Eleanor, Mc Gill, Kevina, Kelly, Lorraine, Cowley, Damien, Moran, Lynn, Scates, Pam, Collins, J. Dan, Carroll, Cyril V.

“…Campylobacter enteritis is a zoonosis, an infectious disease transmissible under normal conditions from vertebrate animals to man, presenting a major global…”
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Occurrence of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella and Campylobacter spp. on beef carcasses in Northern Ireland by Madden, Robert H, Espie, W.Eric, Moran, Lynn, McBride, Jane, Scates, Pam

“…A survey of beef carcasses was conducted in all 10 European community approved abattoirs in Northern Ireland to determine the incidence of Escherichia coli…”
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A comparison of three methods for the isolation of Arcobacter spp. from retail raw poultry in Northern Ireland by Scullion, Roisin, Harrington, Clare S, Madden, Robert H

“…Recent evidence suggests that arcobacters, especially Arcobacter butzleri, are potential foodborne pathogens, but standardized detection methods have yet to be…”
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Determination of the principal points of product contamination during beef carcass dressing processes in Northern Ireland by Madden, Robert H, Murray, Kathryn A, Gilmour, Arthur

“…To determine the principal points of microbial contamination of carcasses during beef carcass dressing in Northern Ireland, 190 carcasses were sampled by…”
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Occurrence of verocytotoxin-producing Escherichia coli in dairy and meat processing environments by McKee, Rosemary, Madden, Robert H, Gilmour, Arthur

“…From June 1999 to June 2000, 480 environmental swabs were collected from two abattoirs in Northern Ireland. In addition, from July 1999 to July 2000, 420…”
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