Search Results - "Madau, Fabio"
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Acceptance of insect meal in aquaculture feeding: A stakeholder analysis for the Italian supply chains of trout and seabass
Published in Journal of the World Aquaculture Society (01-04-2021)“…Abstract Insect meal could represent an option for partial replacement of fishmeal, the quantity and price of which are a constraint to the expansion of…”
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Recreational Services Provision and Farm Diversification: A Technical Efficiency Analysis on Italian Agritourism
Published in Agriculture (Basel) (01-02-2019)“…Recreational functions are among the most important practices to improve farmers’ income and to promote sustainability in the rural territories. Two crucial…”
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Technical efficiency and total factor productivity changes in European dairy farm sectors
Published in Agricultural and food economics (01-09-2017)“…This paper aims to evaluate the technical efficiency and the total factor productivity change of dairy farms in EU countries. Analyses were carried out in…”
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Economic performance of agritourism: An analysis of farms located in a less favoured area in Italy
Published in Agricultural and food economics (29-07-2021)“…Farms that operate in less favoured areas (LFAs) often suffer in achieving adequate profits. Diversification strategies, such as direct selling and offering…”
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Public perception of ecosystem and social services produced by Sardinia extensive dairy sheep farming systems
Published in Agricultural and food economics (26-07-2022)“…Dairy sheep farming systems provide a great range of ecosystem services (ESs) and social services (SSs). These are Agro-pastoral Secondary Outputs (ASOs), the…”
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Organic and conventional grape growing in Italy: A technical efficiency comparison using a parametric approach
Published in Wine economics and policy (2021)“…Several studies have focused attention on the differences between organic and conventional farms in terms of efficiency, and controversial findings have…”
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The existence of buyer power in the Italian fresh milk supply chain
Published in British food journal (1966) (01-01-2016)“…Purpose – Buyer power can be defined as the ability to obtain trade terms more favourable than a supplier’s normal trade terms. The purpose of this paper is to…”
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Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents
Published in Foods (01-09-2023)“…The rise in the world’s demand for fish is increasingly met by aquaculture. However, this sector still shows various criticalities in terms of sustainability…”
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"Value portfolio", value creation and multifunctionality: the case study of an Italian wine agritourism farm
Published in Ce.S.E.T. Aestimum (01-12-2019)“…Recent developments in the food market show a reemergence of short supply chain (SFSC) mechanisms that allow producers to directly sell to final consumers…”
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Capacity and economic efficiency in small-scale fisheries: Evidence from the Mediterranean Sea
Published in Marine policy (01-09-2009)“…To design an effective capacity management plan for small-scale fisheries one must understand what one is measuring and define its capacity. As recognized by…”
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Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin
Published in Foods (16-01-2023)“…Consumers' behavior towards sea urchin and preferences towards their origin certification and place of consumption may condition their market. In this context,…”
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Data for the analysis of willingness to pay for Italian beaches
Published in Data in brief (01-04-2019)“…The data presented herein relates to the article entitled “Willingness to pay for management and preservation of natural, semi-urban and urban beaches in…”
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Technical efficiency in the sheep dairy industry: An application on the Sardinian (Italy) sector
Published in Agricultural and food economics (15-05-2013)“…Sardinia (Italy) is one of the most important European regions for sheep dairy and sheep milk cheese production. However the Sardinian sheep dairy industry is…”
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14
The Circular Economy in the Agri-food system: A Performance Measurement of European Countries
Published in Economia agro-alimentare (Online) (01-01-2022)“…Agriculture and the agri-food industry are central to fostering economic growth and the Sustainable Development Goals' targets. However, to meet the world's…”
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Technical efficiency and productivity of farms: A periurban case study analysis
Published in Agricultural and food economics (24-03-2021)“…Periurban farming systems are characterized by the need to adapt the farming practices coping with a modified natural and social environment. Questions are…”
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Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy)
Published in International journal on food system dynamics (01-10-2014)“…In Sardinia sea urchin (Paracentrotus lividus) roe is a basic ingredient for several dishes (e.g. pasta, pizza, croutons) and its demand is constantly…”
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The technical efficiency in Sardinian fisheries cooperatives
Published in Marine policy (01-09-2018)“…Mediterranean fisheries are characterized by differentiated fishing systems implemented by companies of different sizes and types. On the other hand, small…”
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Willingness to pay for management and preservation of natural, semi-urban and urban beaches in Italy
Published in Ocean & coastal management (15-04-2019)“…The main purpose of the study is to evaluate the economic value related to beach preservation by elicitation of the willingness to pay (WTP). This analysis is…”
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Carrying capacity as tool for beach economic value assessment (case studies of Italian beaches)
Published in Ocean & coastal management (01-05-2020)“…This study developed a new integrated assessment method for sandy beaches, using three recreational Italian beaches as case study, with the purpose of…”
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Role of environmental, social and governance disclosure in business profitability and cost of debt: An analysis of small Southern Italian agri‐food businesses
Published in Agribusiness (New York, N.Y.) (20-03-2024)“…Abstract This article investigates the environmental, social, and governance (ESG) commitment of small agri‐food businesses disclosed by 279 Italians using…”
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