Search Results - "Madau, Fabio"

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  1. 1

    Acceptance of insect meal in aquaculture feeding: A stakeholder analysis for the Italian supply chains of trout and seabass by Luca Mulazzani, Fabio A. Madau, Pietro Pulina, Giulio Malorgio

    Published in Journal of the World Aquaculture Society (01-04-2021)
    “…Abstract Insect meal could represent an option for partial replacement of fishmeal, the quantity and price of which are a constraint to the expansion of…”
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  2. 2

    Recreational Services Provision and Farm Diversification: A Technical Efficiency Analysis on Italian Agritourism by Arru, Brunella, Furesi, Roberto, Madau, Fabio, Pulina, Pietro

    Published in Agriculture (Basel) (01-02-2019)
    “…Recreational functions are among the most important practices to improve farmers’ income and to promote sustainability in the rural territories. Two crucial…”
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  3. 3

    Technical efficiency and total factor productivity changes in European dairy farm sectors by Madau, Fabio A, Furesi, Roberto, Pulina, Pietro

    Published in Agricultural and food economics (01-09-2017)
    “…This paper aims to evaluate the technical efficiency and the total factor productivity change of dairy farms in EU countries. Analyses were carried out in…”
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  4. 4

    Economic performance of agritourism: An analysis of farms located in a less favoured area in Italy by Arru, Brunella, Furesi, Roberto, Madau, Fabio A, Pulina, Pietro

    Published in Agricultural and food economics (29-07-2021)
    “…Farms that operate in less favoured areas (LFAs) often suffer in achieving adequate profits. Diversification strategies, such as direct selling and offering…”
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  5. 5

    Public perception of ecosystem and social services produced by Sardinia extensive dairy sheep farming systems by Madau, Fabio A., Arru, Brunella, Furesi, Roberto, Sau, Paola, Pulina, Pietro

    Published in Agricultural and food economics (26-07-2022)
    “…Dairy sheep farming systems provide a great range of ecosystem services (ESs) and social services (SSs). These are Agro-pastoral Secondary Outputs (ASOs), the…”
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  6. 6

    Organic and conventional grape growing in Italy: A technical efficiency comparison using a parametric approach by Cisilino, Federica, Madau, Fabio A, Furesi, Roberto, Pulina, Pietro, Arru, Brunella

    Published in Wine economics and policy (2021)
    “…Several studies have focused attention on the differences between organic and conventional farms in terms of efficiency, and controversial findings have…”
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  7. 7

    The existence of buyer power in the Italian fresh milk supply chain by Madau, Fabio A, Furesi, Roberto, Pulina, Pietro

    Published in British food journal (1966) (01-01-2016)
    “…Purpose – Buyer power can be defined as the ability to obtain trade terms more favourable than a supplier’s normal trade terms. The purpose of this paper is to…”
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  8. 8

    Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents by Mulazzani, Luca, Arru, Brunella, Camanzi, Luca, Furesi, Roberto, Malorgio, Giulio, Pulina, Pietro, Madau, Fabio A.

    Published in Foods (01-09-2023)
    “…The rise in the world’s demand for fish is increasingly met by aquaculture. However, this sector still shows various criticalities in terms of sustainability…”
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  9. 9

    "Value portfolio", value creation and multifunctionality: the case study of an Italian wine agritourism farm by Arru, Brunella, Furesi, Roberto, Madau, Fabio A, Pulina, Pietro

    Published in Ce.S.E.T. Aestimum (01-12-2019)
    “…Recent developments in the food market show a reemergence of short supply chain (SFSC) mechanisms that allow producers to directly sell to final consumers…”
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  10. 10

    Capacity and economic efficiency in small-scale fisheries: Evidence from the Mediterranean Sea by Idda, Lorenzo, Madau, Fabio A., Pulina, Pietro

    Published in Marine policy (01-09-2009)
    “…To design an effective capacity management plan for small-scale fisheries one must understand what one is measuring and define its capacity. As recognized by…”
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  11. 11

    Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin by Petrontino, Alessandro, Madau, Fabio, Frem, Michel, Fucilli, Vincenzo, Bianchi, Rossella, Campobasso, Adele Annarita, Pulina, Pietro, Bozzo, Francesco

    Published in Foods (16-01-2023)
    “…Consumers' behavior towards sea urchin and preferences towards their origin certification and place of consumption may condition their market. In this context,…”
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  12. 12

    Data for the analysis of willingness to pay for Italian beaches by Rodella, Ilaria, Madau, Fabio, Mazzanti, Massimiliano, Corbau, Corinne, Carboni, Donatella, Utizi, Kizzi, Simeoni, Umberto

    Published in Data in brief (01-04-2019)
    “…The data presented herein relates to the article entitled “Willingness to pay for management and preservation of natural, semi-urban and urban beaches in…”
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  13. 13

    Technical efficiency in the sheep dairy industry: An application on the Sardinian (Italy) sector by Furesi, Roberto, Madau, Fabio A, Pulina, Pietro

    Published in Agricultural and food economics (15-05-2013)
    “…Sardinia (Italy) is one of the most important European regions for sheep dairy and sheep milk cheese production. However the Sardinian sheep dairy industry is…”
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  14. 14

    The Circular Economy in the Agri-food system: A Performance Measurement of European Countries by Arru, Brunella, Furesi, Roberto, Pulina, Pietro, Sau, Paola, Madau, Fabio A.

    Published in Economia agro-alimentare (Online) (01-01-2022)
    “…Agriculture and the agri-food industry are central to fostering economic growth and the Sustainable Development Goals' targets. However, to meet the world's…”
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  15. 15

    Technical efficiency and productivity of farms: A periurban case study analysis by Gaviglio, Anna, Filippini, Rosalia, Madau, Fabio Albino, Marescotti, Maria Elena, Demartini, Eugenio

    Published in Agricultural and food economics (24-03-2021)
    “…Periurban farming systems are characterized by the need to adapt the farming practices coping with a modified natural and social environment. Questions are…”
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  16. 16

    Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy) by Roberto Furesi, Fabio A. Madau, Andrea Palomba, Pietro Pulina

    “…In Sardinia sea urchin (Paracentrotus lividus) roe is a basic ingredient for several dishes (e.g. pasta, pizza, croutons) and its demand is constantly…”
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  17. 17

    The technical efficiency in Sardinian fisheries cooperatives by Madau, Fabio A., Furesi, Roberto, Pulina, Pietro

    Published in Marine policy (01-09-2018)
    “…Mediterranean fisheries are characterized by differentiated fishing systems implemented by companies of different sizes and types. On the other hand, small…”
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  18. 18

    Willingness to pay for management and preservation of natural, semi-urban and urban beaches in Italy by Rodella, Ilaria, Madau, Fabio, Mazzanti, Massimiliano, Corbau, Corinne, Carboni, Donatella, Utizi, Kizzi, Simeoni, Umberto

    Published in Ocean & coastal management (15-04-2019)
    “…The main purpose of the study is to evaluate the economic value related to beach preservation by elicitation of the willingness to pay (WTP). This analysis is…”
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  19. 19

    Carrying capacity as tool for beach economic value assessment (case studies of Italian beaches) by Rodella, Ilaria, Madau, Fabio, Mazzanti, Massimiliano, Corbau, Corinne, Carboni, Donatella, Simeoni, Umberto, Parente, Luigi

    Published in Ocean & coastal management (01-05-2020)
    “…This study developed a new integrated assessment method for sandy beaches, using three recreational Italian beaches as case study, with the purpose of…”
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  20. 20

    Role of environmental, social and governance disclosure in business profitability and cost of debt: An analysis of small Southern Italian agri‐food businesses by Brunella, Arru, Federico, Delrio, Roberto, Furesi, Pietro, Pulina, Madau, Fabio Albino

    Published in Agribusiness (New York, N.Y.) (20-03-2024)
    “…Abstract This article investigates the environmental, social, and governance (ESG) commitment of small agri‐food businesses disclosed by 279 Italians using…”
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