Search Results - "Macpherson, Lindsey J"

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  1. 1

    The Coding of Temperature in the Drosophila Brain by Gallio, Marco, Ofstad, Tyler A., Macpherson, Lindsey J., Wang, Jing W., Zuker, Charles S.

    Published in Cell (18-02-2011)
    “…Thermosensation is an indispensable sensory modality. Here, we study temperature coding in Drosophila, and show that temperature is represented by a spatial…”
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    Journal Article
  2. 2

    Noxious compounds activate TRPA1 ion channels through covalent modification of cysteines by Macpherson, L.J, Dubin, A.E, Evans, M.J, Marr, F, Schultz, P.G, Cravatt, B.F, Patapoutian, A

    Published in Nature (01-02-2007)
    “…The nervous system senses peripheral damage through nociceptive neurons that transmit a pain signal. TRPA1 is a member of the Transient Receptor Potential…”
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    Journal Article
  3. 3

    A hard-wired glutamatergic circuit pools and relays UV signals to mediate spectral preference in Drosophila by Karuppudurai, Thangavel, Lin, Tzu-Yang, Ting, Chun-Yuan, Pursley, Randall, Melnattur, Krishna V, Diao, Fengqiu, White, Benjamin H, Macpherson, Lindsey J, Gallio, Marco, Pohida, Thomas, Lee, Chi-Hon

    Published in Neuron (Cambridge, Mass.) (05-02-2014)
    “…Many visual animals have innate preferences for particular wavelengths of light, which can be modified by learning. Drosophila's preference for UV over visible…”
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    Journal Article
  4. 4

    From chills to chilis: mechanisms for thermosensation and chemesthesis via thermoTRPs by Bandell, Michael, Macpherson, Lindsey J, Patapoutian, Ardem

    Published in Current opinion in neurobiology (01-08-2007)
    “…Six highly temperature-sensitive ion channels of the transient receptor potential (TRP) family have been implicated to mediate temperature sensation. These…”
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    Journal Article
  5. 5

    An Ion Channel Essential for Sensing Chemical Damage by Macpherson, Lindsey J, Xiao, Bailong, Kwan, Kelvin Y, Petrus, Matt J, Dubin, Adrienne E, Hwang, SunWook, Cravatt, Benjamin, Corey, David P, Patapoutian, Ardem

    Published in The Journal of neuroscience (17-10-2007)
    “…Tissue damage and its downstream consequences are experimentally assayed by formaldehyde application, which indiscriminately modifies proteins and is presumed…”
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    Journal Article
  6. 6

    The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin by Macpherson, Lindsey J., Geierstanger, Bernhard H., Viswanath, Veena, Bandell, Michael, Eid, Samer R., Hwang, SunWook, Patapoutian, Ardem

    Published in Current biology (24-05-2005)
    “…Garlic’s pungent flavor has made it a popular ingredient in cuisines around the world and throughout history. Garlic’s health benefits have been elevated from…”
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    Journal Article
  7. 7

    More than cool: Promiscuous relationships of menthol and other sensory compounds by Macpherson, Lindsey J., Hwang, Sun Wook, Miyamoto, Takashi, Dubin, Adrienne E., Patapoutian, Ardem, Story, Gina M.

    Published in Molecular and cellular neuroscience (01-08-2006)
    “…Several temperature-activated transient receptor potential (thermoTRP) ion channels are the molecular receptors of natural compounds that evoke thermal and…”
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    Journal Article
  8. 8

    Regional specialization of the tongue revealed by gustatory ganglion imaging by Fowler, Bryan E., Ye, Jiahao, Humayun, Saima, Lee, Hojoon, Macpherson, Lindsey J.

    Published in iScience (22-12-2022)
    “…Gustatory information is relayed from the anterior tongue by geniculate ganglion neurons and from the posterior tongue by neurons of the petrosal portion of…”
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    Journal Article
  9. 9

    Temperature representation in the Drosophila brain by Frank, Dominic D., Jouandet, Genevieve C., Kearney, Patrick J., Macpherson, Lindsey J., Gallio, Marco

    Published in Nature (London) (19-03-2015)
    “…This study identifies distinct classes of neurons in the fly brain, which respond to external cooling, warming, or both, and contribute to behavioural…”
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    Journal Article
  10. 10

    Dynamic labelling of neural connections in multiple colours by trans-synaptic fluorescence complementation by Macpherson, Lindsey J., Zaharieva, Emanuela E., Kearney, Patrick J., Alpert, Michael H., Lin, Tzu-Yang, Turan, Zeynep, Lee, Chi-Hon, Gallio, Marco

    Published in Nature communications (04-12-2015)
    “…Determining the pattern of activity of individual connections within a neural circuit could provide insights into the computational processes that underlie…”
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    Journal Article
  11. 11

    Give-and-take of gustation: the interplay between gustatory neurons and taste buds by Landon, Shannon M, Baker, Kimberly, Macpherson, Lindsey J

    Published in Chemical senses (01-01-2024)
    “…Abstract Mammalian taste buds are highly regenerative and can restore themselves after normal wear and tear of the lingual epithelium or following physical and…”
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    Journal Article
  12. 12

    Rewiring the taste system by Lee, Hojoon, Macpherson, Lindsey J., Parada, Camilo A., Zuker, Charles S., Ryba, Nicholas J. P.

    Published in Nature (London) (17-08-2017)
    “…Taste-receptor cells use distinct semaphorins to guide wiring of the peripheral taste system; targeted ectopic expression of SEMA3A or SEMA7A leads to bitter…”
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    Journal Article
  13. 13

    Cyclophosphamide induces the loss of taste bud innervation in mice by Wood, Ryan M, Vasquez, Erin L, Goyins, Krystal A, Gutierrez Kuri, Eduardo, Connelly, Kevin, Humayun, Saima, Macpherson, Lindsey J

    Published in Chemical senses (01-01-2024)
    “…Abstract Many common chemotherapeutics produce disruptions in the sense of taste which can lead to loss of appetite, nutritional imbalance, and reduced quality…”
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    Journal Article
  14. 14

    In vivo Calcium Imaging of Mouse Geniculate Ganglion Neuron Responses to Taste Stimuli by Fowler, Bryan E, Macpherson, Lindsey J

    Published in Journal of visualized experiments (11-02-2021)
    “…Within the last ten years, advances in genetically encoded calcium indicators (GECIs) have promoted a revolution in in vivo functional imaging. Using calcium…”
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    Journal Article
  15. 15

    Mechanisms for the Sour Taste by Zhang, Jin, Lee, Hojoon, Macpherson, Lindsey J

    Published in Handbook of experimental pharmacology (01-01-2022)
    “…Sour, the taste of acids, provides important sensory information to prevent the ingestion of unripe, spoiled, or fermented foods. In mammals, acids elicit…”
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    Journal Article
  16. 16

    Selective Peripheral Taste Dysfunction in APP/PS1 Mutant Transgenic Mice by Wood, Ryan M, Garcia, Zacnite, Daniels, Nathan, Landon, Shannon M, Humayun, Saima, Lee, Hyoung-Gon, Macpherson, Lindsey J

    Published in Journal of Alzheimer's disease (01-01-2020)
    “…Previous studies indicate that taste dysfunction occurs early in the development of Alzheimer's disease. It is debatable whether the deficit in taste is due…”
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    Journal Article
  17. 17

    Channels Flies feel your pain by Patapoutian, Ardem, Macpherson, Lindsey J

    Published in Nature chemical biology (01-04-2010)
    “…Evolutionary conservation of TRPA1 underlies sensation of reactive noxious chemicals from flies to humans. [PUBLICATION ABSTRACT]…”
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    Journal Article
  18. 18

    Flies feel your pain by Macpherson, Lindsey J, Patapoutian, Ardem

    Published in Nature chemical biology (01-04-2010)
    “…Evolutionary conservation of TRPA1 underlies sensation of reactive noxious chemicals from flies to humans…”
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    Journal Article
  19. 19

    Feeling the burn: Towards a determination of the molecular mechanisms of activation of TRPA1 by Macpherson, Lindsey J

    Published 01-01-2007
    “…Members of the TRP family of non-selective cation channels are activated in response to different temperature ranges and are implicated in temperature and pain…”
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    Dissertation
  20. 20

    Feeling the burn: Towards a determination of the molecular mechanisms of activation of TRPA1 by Macpherson, Lindsey J

    “…Members of the TRP family of non-selective cation channels are activated in response to different temperature ranges and are implicated in temperature and pain…”
    Get full text
    Dissertation