Search Results - "Mackie, A.R."

Microcalorimetry of the intestinal mucus: Hydrogen bonding and self-assembly of mucin by Lousinian, S., Mackie, A.R., Rigby, N.M., Panayiotou, C., Ritzoulis, C.

“…The effect of mucin hydrogen bonding on the structure of intestinal mucus has been studied with micro-differential scanning mirocalorimetry (μ-DSC), supported…”
Get full text

Microbial transglutaminase-mediated modification of ovalbumin by Giosafatto, C.V.L., Rigby, N.M., Wellner, N., Ridout, M., Husband, F., Mackie, A.R.

“…In the present paper we have investigated the impact of microbial transglutaminase on thermally treated ovalbumin. In fact, ovalbumin was modified by microbial…”
Get full text

Effect of calcium ions on in vitro pellicle formation from parotid and whole saliva by Ash, A., Ridout, M.J., Parker, R., Mackie, A.R., Burnett, G.R., Wilde, P.J.

“… [Display omitted] ► Calcium involved in protein–protein interactions within the formed salivary pellicle. ► Salivary pellicles became more elastic when 10mM…”
Get full text

The supramolecular organisation of β-casein: effect on interfacial properties by Dauphas, S., Mouhous-Riou, N., Metro, B., Mackie, A.R., Wilde, P.J., Anton, M., Riaublanc, A.

“…Milk caseins are natural emulsifiers widely used in food processing applications. Four different caseins exist in milk. β-Casein is one of the most soluble,…”
Get full text

Chronic ethanol consumption impacts post-AMI cardiac function and modulates gene expression in cardiac cell types through alteration of histone 3 lysine 79 methylation by Mackie, A.R, Vaughan, E.E, Verma, S, Krishnamurthy, P, Ramirez, V, Ito, A, Abramova, T, Misener, S, Kishore, R

“…Despite this knowledge, little is known regarding the functional impact of chronic EtOH consumption on post-myocardial infarct repair or the cellular…”
Get full text

The effect of surfactant type on protein displacement from the air–water interface by Gunning, P.A., Mackie, A.R., Gunning, A.P., Wilde, P.J., Woodward, N.C., Morris, V.J.

“…Displacement of the proteins (β-lactoglobulin and β-casein) from air–water interfaces by non-ionic surfactants (Tween 20 and Tween 60) and ionic surfactants…”
Get full text

Nullifying drug-induced sensitization: Behavioral and electrophysiological evaluations of dopaminergic and serotonergic ligands in methamphetamine-sensitized rats by McDaid, J, Tedford, C.E, Mackie, A.R, Dallimore, J.E, Mickiewicz, A.L, Shen, F, Angle, J.M, Napier, T.C

“…Abstract Repeated exposure to methamphetamine produces a persistent enhancement of the acute motor effects of the drug, commonly referred to as behavioral…”
Get full text

The Membrane-Permeabilizing Effect of Avenacin A-1 Involves the Reorganization of Bilayer Cholesterol by Armah, C.N., Mackie, A.R., Roy, C., Price, K., Osbourn, A.E., Bowyer, P., Ladha, S.

“…Avenacin A-1 is a member of a group of naturally occurring compounds called saponins. It is found in oat plants, where it protects against fungal pathogens. A…”
Get full text

Lateral diffusion in planar lipid bilayers: a fluorescence recovery after photobleaching investigation of its modulation by lipid composition, cholesterol, or alamethicin content and divalent cations by Ladha, S., Mackie, A.R., Harvey, L.J., Clark, D.C., Lea, E.J., Brullemans, M., Duclohier, H.

“…In spite of the fact that planar lipid bilayers are still the best-suited artificial membrane system for the study of reconstituted ion channels and receptors,…”
Get full text

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? by Bohn, T., Carriere, F., Day, L., Deglaire, A., Egger, L., Freitas, D., Golding, M., Le Feunteun, S., Macierzanka, A., Menard, O., Miralles, B., Moscovici, A., Portmann, R., Recio, I., Rémond, D., Santé-Lhoutelier, V., Wooster, T. J., Lesmes, U., Mackie, A. R., Dupont, D.

“…During the last decade, there has been a growing interest in understanding food's digestive fate in order to strengthen the possible effects of food on human…”
Get full text

The prevalence, cost and basis of food allergy across Europe by Mills, E. N. C., Mackie, A. R., Burney, P., Beyer, K., Frewer, L., Madsen, C., Botjes, E., Crevel, R. W. R., Van Ree, R.

“…The development of effective management strategies to optimize the quality of life for allergic patients is currently hampered by a lack of good quality…”
Get full text

Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut by Vissers, Yvonne M, Blanc, Fany, Skov, Per Stahl, Johnson, Phil E, Rigby, Neil M, Przybylski-Nicaise, Laetitia, Bernard, Hervé, Wal, Jean-Michel, Ballmer-Weber, Barbara, Zuidmeer-Jongejan, Laurian, Szépfalusi, Zsolt, Ruinemans-Koerts, Janneke, Jansen, Ad P H, Savelkoul, Huub F J, Wichers, Harry J, Mackie, Alan R, Mills, Clare E N, Adel-Patient, Karine

“…Peanut allergy is one of the most common and severe food allergies, and processing is known to influence the allergenicity of peanut proteins. We aimed to…”
Get full text

Interaction of nisin with planar lipid bilayers monitored by fluorescence recovery after photobleaching by Giffard, C.J. (University of East Anglia, Norwich, UK.), Ladha, S, Mackie, A.R, Clark, D.C, Sanders, D

“…Nisin, a prominent member of the lantibiotic family of antimicrobial agents, has wide application as a food preservative despite poor understanding of its mode…”
Get full text

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity by Blanc, Fany, Vissers, Yvonne M., Adel-Patient, Karine, Rigby, Neil M., Mackie, Alan R., Gunning, A. Patrick, Wellner, Nikolaus K., Skov, Per S., Przybylski-Nicaise, Laetitia, Ballmer-Weber, Barbara, Zuidmeer-Jongejan, Laurian, Szépfalusi, Zsolt, Ruinemans-Koerts, Janneke, Jansen, Ad P. H., Bernard, Hervé, Wal, Jean-Michel, Savelkoul, Huub F. J., Wichers, Harry J., Mills, E. N. Clare

“…Scope: Roasting rather than boiling and Maillard modifications may modulate peanut allergenicity. We investigated how these factors affect the allergenic…”
Get full text

In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation by Mandalari, G., Adel-Patient, K., Barkholt, V., Baro, C., Bennett, L., Bublin, M., Gaier, S., Graser, G., Ladics, G.S., Mierzejewska, D., Vassilopoulou, E., Vissers, Y.M., Zuidmeer, L., Rigby, N.M., Salt, L.J., Defernez, M., Mulholland, F., Mackie, A.R., Wickham, M.S.J., Mills, E.N.C.

“…Initially the resistance to digestion of two cow’s milk allergens, β-casein, and β-lactoglobulin (β-Lg), was compared using a “high-protease assay” and a…”
Get full text

Thresholds for food allergens and their value to different stakeholders by Crevel, R.W.R, Ballmer-Weber, B.K, Holzhauser, T, Hourihane, J. O'B, Knulst, A.C, Mackie, A.R, Timmermans, F, Taylor, S.L

“…Thresholds constitute a critical piece of information in assessing the risk from allergenic foods at both the individual and population levels. Knowledge of…”
Get full text

Phospholipid Interactions Protect the Milk Allergen α-Lactalbumin from Proteolysis during in Vitro Digestion by Moreno, F. Javier, Mackie, Alan R, Mills, E. N. Clare

“…Interactions with food components may alter the resistance of food proteins to digestion, a property thought to play an important role in determining…”
Get full text

Rheology of Mixed β-Casein/β-Lactoglobulin Films at the Air−Water Interface by Ridout, Michael J, Mackie, Alan R, Wilde, Peter J

“…The adsorption of dilute mixtures of β-casein/β-lactoglobulin to the air−water interface was investigated using surface dilatation and surface shear rheology…”
Get full text

Effect of the Interfacial Layer Composition on the Properties of Emulsion Creams by Mackie, Alan R, Ridout, Michael J, Moates, Graham, Husband, Fiona A, Wilde, Peter J

“…We have quantified observed differences in the microstructure and rheology of creaming emulsions stabilized by protein and low molecular weight surfactants. In…”
Get full text

Some implications of nanoscience in food dispersion formulations containing phospholipids as emulsifiers by Rodríguez Patino, Juan M., Caro, Ana Lucero, Rodríguez Niño, M a. Rosario, Mackie, Alan R., Gunning, A. Patrick, Morris, Victor J.

“…This contribution is concerned with phospholipid films in relation to food dispersions such as emulsions and foams. Structural, morphological and surface…”
Get full text