Search Results - "Mackenbach, Joreintje D."

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    A Systematic Review on Socioeconomic Differences in the Association between the Food Environment and Dietary Behaviors by Mackenbach, Joreintje D, Nelissen, Kyra G M, Dijkstra, S Coosje, Poelman, Maartje P, Daams, Joost G, Leijssen, Julianna B, Nicolaou, Mary

    Published in Nutrients (13-09-2019)
    “…Little is known about socioeconomic differences in the association between the food environment and dietary behavior. We systematically reviewed four databases…”
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    The effects of nudging and pricing on healthy food purchasing behavior in a virtual supermarket setting: a randomized experiment by Hoenink, Jody C, Mackenbach, Joreintje D, Waterlander, Wilma, Lakerveld, Jeroen, van der Laan, Nynke, Beulens, Joline W J

    “…Evidence on what strategies - or combination of strategies - are most effective and equitable in promoting healthier diets is needed. This study examined the…”
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    Recent changes in the Dutch foodscape: socioeconomic and urban-rural differences by Pinho, Maria Gabriela M, Mackenbach, Joreintje D, den Braver, Nicole R, Beulens, Joline J W, Brug, Johannes, Lakerveld, Jeroen

    “…Obesogenic food environments may influence dietary behaviours and contribute to obesity. Few countries quantified changes in their foodscape. We explored how…”
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    Better understanding determinants of dietary guideline adherence among Dutch adults with varying socio-economic backgrounds through a mixed-methods exploration by Stuber, Josine M, Lakerveld, Jeroen, Beulens, Joline WJ, Mackenbach, Joreintje D

    Published in Public health nutrition (01-06-2023)
    “…Low dietary guideline adherence is persistent, but there is limited understanding of how individuals with varying socio-economic backgrounds reach a certain…”
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    Systematic review: a systems innovation perspective on barriers and facilitators for the implementation of healthy food-store interventions by Middel, Cédric N H, Schuitmaker-Warnaar, Tjerk Jan, Mackenbach, Joreintje D, Broerse, Jacqueline E W

    “…Due to their central position in the modern food system, food stores present a unique opportunity to promote healthy dietary behaviour. However, there is a…”
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    Nudging customers towards healthier food and beverage purchases in a real-life online supermarket: a multi-arm randomized controlled trial by Stuber, Josine M, Lakerveld, Jeroen, Kievitsbosch, Loes W, Mackenbach, Joreintje D, Beulens, Joline W J

    Published in BMC medicine (17-01-2022)
    “…Nudging is increasingly used to promote healthy food choices in supermarkets. Ordering groceries online is gaining in popularity and nudging seems efficacious…”
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    The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults by Siddiqui, Noreen Z, Pinho, Maria GM, Rutters, Femke, Beulens, Joline WJ, Mackenbach, Joreintje D

    Published in Public health nutrition (01-12-2023)
    “…We examined whether associations between the food environment, frequency of home cooking, diet quality and BMI were modified by the level of cooking skills…”
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    Unveiling viewpoints on national food environment policies in the Dutch newspaper discourse: an interpretative media content analysis by Droog, Nine M S, Dijkstra, Coosje S, van Selm, Naomi, Poelman, Maartje P, Mackenbach, Joreintje D

    “…National food environment policies can contribute to the reduction of diet-related non-communicable diseases. Yet, their implementation in the Netherlands…”
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    Time-varying exposure to food retailers and cardiovascular disease hospitalization and mortality in the netherlands: a nationwide prospective cohort study by Pinho, Maria Gabriela M, Koop, Yvonne, Mackenbach, Joreintje D, Lakerveld, Jeroen, Simões, Mariana, Vermeulen, Roel, Wagtendonk, Alfred J, Vaartjes, Ilonca, Beulens, Joline W J

    Published in BMC medicine (08-10-2024)
    “…Very few studies to date investigated the prospective association of changes in exposure to the food environment with cardiovascular disease (CVD) risk. We aim…”
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    Association between Social Network Characteristics and Lifestyle Behaviours in Adults at Risk of Diabetes and Cardiovascular Disease by Bot, Sandra D, Mackenbach, Joreintje D, Nijpels, Giel, Lakerveld, Jeroen

    Published in PloS one (31-10-2016)
    “…In this exploratory study we examined the associations between several social network characteristics and lifestyle behaviours in adults at increased risk of…”
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    Accessibility and Affordability of Supermarkets: Associations With the DASH Diet by Mackenbach, Joreintje D., MSc, PhD, Burgoine, Thomas, MA, PhD, Lakerveld, Jeroen, MSc, PhD, Forouhi, Nita G., MBBS, PhD, Griffin, Simon J., MD, PhD, Wareham, Nicholas J., MBBS, PhD, Monsivais, Pablo, PhD, MPH

    Published in American journal of preventive medicine (01-07-2017)
    “…Introduction It is unknown whether there is an interplay of affordability (economic accessibility) and proximity (geographic accessibility) of supermarkets in…”
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    Associations between dimensions of the social environment and cardiometabolic health outcomes: a systematic review and meta-analysis by Abreu, Taymara C, Beulens, Joline WJ, Heuvelman, Fleur, Schoonmade, Linda J, Mackenbach, Joreintje D

    Published in BMJ open (28-08-2024)
    “…ObjectivesThe social environment (SE), that is, the social relationships and social context in which groups of people live and interact, is an understudied…”
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    Are Dutch adults equally susceptible to nudging and pricing strategies? Secondary analyses of the Supreme Nudge parallel cluster-randomised controlled supermarket trial by Stuber, Josine M, Beulens, Joline W J, van Lierop, Juul J E, Schuurman, Esmee, Lakerveld, Jeroen, Mackenbach, Joreintje D

    Published in BMC medicine (10-06-2024)
    “…Supermarket interventions are promising to promote healthier dietary patterns, but not all individuals may be equally susceptible. We explored whether the…”
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    Global positioning system-based food environment exposures, diet-related, and cardiometabolic health outcomes: a systematic review and research agenda by Siddiqui, Noreen Z, Wei, Lai, Mackenbach, Joreintje D, Pinho, Maria G M, Helbich, Marco, Schoonmade, Linda J, Beulens, Joline W J

    “…Geographic access to food may affect dietary choices and health outcomes, but the strength and direction of associations may depend on the operationalization…”
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