Low-grade inflammation and ultra-processed foods consumption in childhood

Low-grade inflammation and ultra-processed foods consumption in childhood

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Bibliographic Details
Published in:Clinical nutrition ESPEN Vol. 63; pp. 1100 - 1101
Main Authors: Melekoglu, E., Mete, B., Sadıkoglu, H.M., Demirhindi, H., Barutcu, A., Macka, T., Atun Utuk, F.
Format: Journal Article
Language:English
Published: Elsevier Ltd 01-10-2024
Online Access:Get full text
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Description
ISSN:2405-4577
2405-4577
DOI:10.1016/j.clnesp.2024.07.385