Search Results - "Maciorowski, K.G."

Effects on poultry and livestock of feed contamination with bacteria and fungi by Maciorowski, K.G., Herrera, P., Jones, F.T., Pillai, S.D., Ricke, S.C

“…Animal feed may serve as a carrier for a wide variety of microorganisms. The primary mode of inoculation of feed materials is the transference of soil by wind,…”
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Efficacy of a commercial polymerase chain reaction-based assay for detection of Salmonella spp. in animal feeds by Maciorowski, K.G, Pillai, S.D, Ricke, S.C

“…Salmonellosis is a cyclic problem in the food industry, to which animal feed has been contributory. Current conventional methods of Salmonella spp. detection…”
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Development of research paper writing skills of poultry science undergraduate students studying food microbiology by Howard, Z.R, Donalson, L.M, Kim, W.K, Li, X, Zabala Diaz, I, Landers, K.L, Maciorowski, K.G, Ricke, S.C

“…Because food and poultry industries are demanding an improvement in written communication skills among graduates, research paper writing should be an integral…”
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Cultural and Immunological Detection Methods for Salmonella spp. in Animal Feeds - A Review by Maciorowski, K.G, Herrera, P, Jones, F.T, Pillai, S.D, Ricke, S.C

“…Food-borne salmonellosis continues to be a major public health concern, and contamination with Salmonella spp. in pre-harvest animal production is considered a…”
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Indigenous feed microflora and Salmonella typhimurium marker strain survival in poultry mash diets containing varying levels of protein by Ha, S.D, Maciorowski, K.G, Kwon, Y.M, Jones, F.T, Ricke, S.C

“…The effect of varying concentrations of different protein sources on the survival of a Salmonella typhimurium marker strain resistant to both novobiocin and…”
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Survivability of indigenous microflora and a Salmonella typhimurium marker strain in poultry mash treated with buffered propionic acid by Ha, S.D, Maciorowski, K.G, Kwon, Y.M, Jones, F.T, Ricke, S.C

“…Buffered propionic acid (BPA) was evaluated as a potential treatment for the elimination of Salmonella spp. in poultry mash. A primary poultry isolate marker…”
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Total tract nutrient digestion of steers consuming diets containing ammonium polyacrylate by Maciorowski, K.G, Cecava, M.J, Sutton, A.L, Patterson, J.A

“…One of the potential factors that may limit the ruminant animal’s ability to digest fiber is the reduced retention and subsequent passage of cellulolytic…”
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Diet and carcinogen alter the fecal microbial populations of rats by Maciorowski, K G, Turner, N D, Lupton, J R, Chapkin, R S, Shermer, C L, Ha, S D, Ricke, S C

“…An analysis of viable bacterial populations enumerated on carbohydrate selective media was used to simulate the colonic environment in vitro and determine if…”
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Assessment of demand for a job placement service for the Poultry Science Association by Maciorowski, K G, Ricke, S C, Medvedev, K L, Martin, G P

“…A placement service for the membership of the Poultry Science Association (PSA) is a possible future consideration. This service should provide a formal…”
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ADAPTATION OF NUCLEIC ACID EXTRACTION METHODS FOR ANIMAL FEEDS by MACIOROWSKI, K.G., PILLAI, S.D., RICKE, S.C.

“…Animal feeds contain a wide variety of microorganisms that may cause animal and human health problems. It would be desirable to rapidly detect as many of these…”
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RAPID ASSESSMENT OF POULTRY FEED MICROBIAL QUALITY USING POLYMERASE CHAIN REACTION DETECTION OF MICROBIAL RIBOSOMAL GENE SEQUENCES by MACIOROWSKI, K.G., PILLAI, S.D., RICKE, S.C.

“…Rapid assessment of microbial quality in poultry feeds is critical for detection of specific pathogens and to directly evaluate the effectiveness of potential…”
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Batch culture growth response of a poultry Salmonella typhimurium isolate to ammonium salts by Ricke, S.C., Nisbet, D.J., Maciorowski, K.G.

“…High ammonium levels have often been associated with poultry waste. In this study we chose to examine the effect of ammonium salt on growth of salmonellae. A…”
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LOW NUTRIENT R2A CULTURE MEDIUM FOR BACTERIAL ENUMERATION FROM POULTRY FEEDS by MACIOROWSKI, K.G., PILLAI, S.D., JONES, F.T., RICKE, S.C.

“…Poultry feed matrices can be particularly stressful to bacterial populations and limit recovery and accurate enumeration of viable organisms. The objectives in…”
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APPLICATION OF GENE AMPLIFICATION IN CONJUNCTION WITH A HYBRIDIZATION SENSOR FOR RAPID DETECTION OF SALMONELLA SPP. AND FECAL CONTAMINATION INDICATORS IN ANIMAL FEEDS by MACIOROWSKI, K.G., PEÑA, J., PILLAI, S.D., RICKE, S.C.

“…The rapid detection of pathogenic microbial species in feed is of paramount importance considering its implications for animal production and food safety. To…”
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APPLICABILITY OF RAPID METHODS FOR DETECTION OF SALMONELLA SPP. IN POULTRY FEEDS: A REVIEW by RICKE, S.C., PILLAI, S.D., NORTON, R.A., MACIOROWSKI, K.G., JONES, F.T.

“…The rapid detection of pathogenic microbial species in feed is of paramount importance considering its implications for animal production and food safety. More…”
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INDIGENOUS POULTRY FEED MICROFLORA RESPONSE TO ETHYL ALCOHOL AND BUFFERED PROPIONIC ACID ADDITION by HA, S.D., MACIOROWSKI, K.G., KWON, Y.M., RICKE, S.C.

“…The present study was designed to compare ethyl alcohol with buffered propionic acid feed treatment on the survival of indigenous poultry feed bacteria and…”
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ETHYL ALCOHOL REDUCTION OF SALMONELLA TYPHIMURIUM IN POULTRY FEED by HA, S.D., MACIOROWSKI, K.G., RICKE, S.C.

“…This study was designed to evaluate the effect of ethyl alcohol as a potential treatment for reduction of Salmonella populations in poultry feed. Growth rate…”
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