Search Results - "Maciel, Mônica"

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    Milk microbiota from dairy factories in the Central Region of Rio Grande do Sul, Brazil by Müller, Thais, Maciel, Mônica Jachetti, Rempel, Claudete

    Published in Ciência e agrotecnologia (01-01-2023)
    “…ABSTRACT Milk is a rich food, source of several indispensable nutrients, much consumed by the population. Its quality and microbiota are influenced by several…”
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    Journal Article
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    Medicinal plants of the Unified Health System (Sistema Único de Saúde) with antifungal potential by Maciel, Mônica Jachetti, Rempel, Claudete, Stroher, Amanda Luisa, Bergmann, Patrícia Caye, Marmitt, Diorge Jônatas

    “…Medicinal plants synthesize various secondary metabolites that can be used for therapeutic and antimicrobial purposes. In Brazil, the Unified Health System…”
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    Bacillus coagulans as an alternative to antibiotics in the performance and control of Salmonella Enteritidis in broilers by Lacerda, Dielly Inêz de Oliveira, Maciel, Mônica Patricia, Araújo, Wagner Azis Garcia de, Aiura, Felipe Shindy, Gonçalves, Deyvison da Silva, Brito, Hebert Fernandes de

    Published in Revista de ciências agroveterinárias (19-10-2022)
    “…The use of antimicrobial growth promoters in broiler feed has been beneficial for improving performance and preventing diseases. However, the indiscriminate…”
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    Journal Article
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    Microbiological quality of refrigerated raw milk in the dairy farm and after transport to the processing dairy plant by Mörschbächer, Vivian, Rempel, Claudete, Maciel, Mônica

    “…Transport of cooled raw milk in bulk has greatly improved the quality of the raw material collected by dairy plants as it reduces the proliferation of…”
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    SCIENTIFIC INITIATION WORK AT HIGH SCHOOL: DEVELOPMENT OF RESEARCH SKILLS IN DAIRY PRODUCING PROPERTIES OF VALE DO TAQUARI/RS by Rempel, Claudete, Maciel, Mônica Jachetti, Haetinger, Claus, Bergmann, Patrícia Caye, Vognach, Pauline Amanda, Silva, Gustavo Rodrigo da

    “…The Scientific Initiation during the High School provides the development of scientific spirit and critical world view. The present work seeks to verify the…”
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    Potential applications of dairy whey for the production of lactic acid bacteria cultures by Rama, Gabriela Rabaioli, Kuhn, Daniel, Beux, Simone, Maciel, Mônica Jachetti, Volken de Souza, Claucia Fernanda

    Published in International dairy journal (01-11-2019)
    “…Lactic acid bacteria (LAB) are applied in the food industry as fermentation agents for a variety of products. Cheese whey (CW) and second cheese whey (SCW) are…”
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    Diversidade fúngica em diferentes áreas de utilização do solo do Bioma Pampa by Rodrigues, Douglas Henrique Giovanella, Müller, Thais, Rempel, Claudete, Silva, Guilherme Liberato da, Heidrich, Daiane, Maciel, Mônica Jachetti

    “…No sul do Brasil, juntamente com a Argentina e o Uruguai, está situado o Bioma Pampa. A diversidade fúngica presente neste local pode ser afetada pelos meios…”
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    O programa do livro didático para o ensino fundamental (1971-1976) by Vahl, Mônica Maciel, Peres, Eliane

    “…This article aims to present the results of an investigation into the Programa do Livro Didático para o Ensino Fundamental1 do Instituto Nacional do Livro –…”
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    Effect of potato peel, pumpkin seed, and quinoa flours on sensory and chemical characteristics of gluten-free breads by Jacinto, Gabriela, Stieven, Anderso, Maciel, Mônica Jachetti, de Souza, Claucia Fernanda Volken

    “…A doença celíaca é caracterizada pela incapacidade do organismo de digerir o glúten no intestino delgado, e o tratamento dietético consiste em evitar alimentos…”
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    Encapsulation of Bioactive Ingredients by Extrusion with Vibrating Technology: Advantages and Challenges by Fangmeier, Michele, Lehn, Daniel Neutzling, Maciel, Mônica Jachetti, Volken de Souza, Claucia Fernanda

    Published in Food and bioprocess technology (15-09-2019)
    “…Bioactive ingredients are present in functional foods and provide benefits to consumer health. However, for these compounds to be effective in the human…”
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    Qualidade físico-química e microbiológica do leite bovino do Vale do Taquari no Rio Grande do Sul, Brasil by Müller, Thais, Maciel, Mônica Jachetti, Rempel, Claudete

    Published in Ciência animal brasileira (2022)
    “…Resumo O objetivo do presente estudo foi verificar a qualidade do leite cru refrigerado das propriedades produtoras de leite e do leite cru refrigerado,…”
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    O uso do LED para o tratamento da acne by Felipe Ryuichi Yamada, Mônica Maciel da Silva, Katiuscia Rosette Scasni

    Published in Surgical & cosmetic dermatology (01-10-2017)
    “…Introdução: Uma nova modalidade de tratamento para a acne é o uso dos light emitting diodes (LEDs). A luz azul é indicada para o tratamento da acne por sua…”
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    Cheese Whey and Ricotta Whey for the Growth and Encapsulation of Endogenous Lactic Acid Bacteria by Rabaioli Rama, Gabriela, Kuhn, Daniel, Beux, Simone, Jachetti Maciel, Mônica, Volken de Souza, Claucia Fernanda

    Published in Food and bioprocess technology (01-02-2020)
    “…The aim of this study was to compare the ability of endogenous Lactobacillus paracasei ATR6 to grow in unsupplemented bovine cheese whey (CW) and ricotta whey…”
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    Contamination of surfaces located in intensive care units and operating rooms: a systematic review of the literature by Fabíola Dresch, Cynthia de Freitas Birkheuer, Claudete Rempel, Mônica Jachetti Maciel

    “…Background and Objectives: Contamination of surfaces in the hospital environment may contribute to the incidence of nosocomial infections through cross…”
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    PROGRAMA DO LIVRO DIDÁTICO PARA O ENSINO FUNDAMENTAL DO INSTITUTO NACIONAL DO LIVRO (PLIDEF/INL, 1971-1976): CONTRIBUIÇÕES À HISTÓRIA E ÀS POLÍTICAS DO LIVRO DIDÁTICO NO BRASIL by Peres, Eliane, Vahl, Mônica Maciel

    Published in Revista Educação e Políticas em Debate (08-09-2014)
    “…Este artigo tem por objetivo discutir a estrutura e o funcionamento do Programa do Livro Didático para o Ensino Fundamental do Instituto Nacional do Livro…”
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