Search Results - "Maciel, Mônica"
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1
Milk microbiota from dairy factories in the Central Region of Rio Grande do Sul, Brazil
Published in Ciência e agrotecnologia (01-01-2023)“…ABSTRACT Milk is a rich food, source of several indispensable nutrients, much consumed by the population. Its quality and microbiota are influenced by several…”
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2
An Early and Sustained Inflammatory State Induces Muscle Changes and Establishes Obesogenic Characteristics in Wistar Rats Exposed to the MSG-Induced Obesity Model
Published in International journal of molecular sciences (01-03-2023)“…The model of obesity induced by monosodium glutamate cytotoxicity on the hypothalamic nuclei is widely used in the literature. However, MSG promotes persistent…”
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3
Sperm vitrification of Prochilodus brevis using Powder Coconut Water (ACP‐104) in association with different cryoprotectant concentrations
Published in Aquaculture research (01-11-2020)“…The present study aims to evaluate the vitrification of the sperm of Prochilodus brevis. Six pools were made and diluted in media composed of 5% glucose…”
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4
Medicinal plants of the Unified Health System (Sistema Único de Saúde) with antifungal potential
Published in Revista Brasileira de Ciências Ambientais (Online) (01-06-2021)“…Medicinal plants synthesize various secondary metabolites that can be used for therapeutic and antimicrobial purposes. In Brazil, the Unified Health System…”
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5
Bacillus coagulans as an alternative to antibiotics in the performance and control of Salmonella Enteritidis in broilers
Published in Revista de ciências agroveterinárias (19-10-2022)“…The use of antimicrobial growth promoters in broiler feed has been beneficial for improving performance and preventing diseases. However, the indiscriminate…”
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6
Microbiological quality of refrigerated raw milk in the dairy farm and after transport to the processing dairy plant
Published in Arquivos do Instituto Biológico (São Paulo) (01-02-2018)“…Transport of cooled raw milk in bulk has greatly improved the quality of the raw material collected by dairy plants as it reduces the proliferation of…”
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7
SCIENTIFIC INITIATION WORK AT HIGH SCHOOL: DEVELOPMENT OF RESEARCH SKILLS IN DAIRY PRODUCING PROPERTIES OF VALE DO TAQUARI/RS
Published in Revista Tempos e Espaços em Educação (Online) (08-08-2019)“…The Scientific Initiation during the High School provides the development of scientific spirit and critical world view. The present work seeks to verify the…”
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8
Potential applications of dairy whey for the production of lactic acid bacteria cultures
Published in International dairy journal (01-11-2019)“…Lactic acid bacteria (LAB) are applied in the food industry as fermentation agents for a variety of products. Cheese whey (CW) and second cheese whey (SCW) are…”
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9
Diversidade fúngica em diferentes áreas de utilização do solo do Bioma Pampa
Published in Revista verde de agroecologia e desenvolvimento sustentável (19-02-2023)“…No sul do Brasil, juntamente com a Argentina e o Uruguai, está situado o Bioma Pampa. A diversidade fúngica presente neste local pode ser afetada pelos meios…”
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10
Effect of using organic microminerals on performance and external quality of eggs of commercial laying hens at the end of laying
Published in Revista brasileira de zootecnia (01-02-2010)“…The objective of the present study was to evaluate the effect of using microminerals in organic form on the performance and quality of eggs from commercial…”
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11
O programa do livro didático para o ensino fundamental (1971-1976)
Published in Cadernos de pesquisa (Fundação Carlos Chagas) (01-06-2017)“…This article aims to present the results of an investigation into the Programa do Livro Didático para o Ensino Fundamental1 do Instituto Nacional do Livro –…”
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12
Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions
Published in Food research international (01-11-2018)“…In this study, lactic acid bacteria with probiotic potential, including Lactobacillus plantarum ATCC8014, L. paracasei ML33 and L. pentosus ML82, were…”
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13
Effect of potato peel, pumpkin seed, and quinoa flours on sensory and chemical characteristics of gluten-free breads
Published in Brazilian Journal of Food Technology (2020)“…A doença celíaca é caracterizada pela incapacidade do organismo de digerir o glúten no intestino delgado, e o tratamento dietético consiste em evitar alimentos…”
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14
Encapsulation of Bioactive Ingredients by Extrusion with Vibrating Technology: Advantages and Challenges
Published in Food and bioprocess technology (15-09-2019)“…Bioactive ingredients are present in functional foods and provide benefits to consumer health. However, for these compounds to be effective in the human…”
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15
Qualidade físico-química e microbiológica do leite bovino do Vale do Taquari no Rio Grande do Sul, Brasil
Published in Ciência animal brasileira (2022)“…Resumo O objetivo do presente estudo foi verificar a qualidade do leite cru refrigerado das propriedades produtoras de leite e do leite cru refrigerado,…”
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16
O uso do LED para o tratamento da acne
Published in Surgical & cosmetic dermatology (01-10-2017)“…Introdução: Uma nova modalidade de tratamento para a acne é o uso dos light emitting diodes (LEDs). A luz azul é indicada para o tratamento da acne por sua…”
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17
Cheese Whey and Ricotta Whey for the Growth and Encapsulation of Endogenous Lactic Acid Bacteria
Published in Food and bioprocess technology (01-02-2020)“…The aim of this study was to compare the ability of endogenous Lactobacillus paracasei ATR6 to grow in unsupplemented bovine cheese whey (CW) and ricotta whey…”
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18
Contamination of surfaces located in intensive care units and operating rooms: a systematic review of the literature
Published in Revista de Epidemiologia e Controle de Infecção (01-01-2018)“…Background and Objectives: Contamination of surfaces in the hospital environment may contribute to the incidence of nosocomial infections through cross…”
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19
PROGRAMA DO LIVRO DIDÁTICO PARA O ENSINO FUNDAMENTAL DO INSTITUTO NACIONAL DO LIVRO (PLIDEF/INL, 1971-1976): CONTRIBUIÇÕES À HISTÓRIA E ÀS POLÍTICAS DO LIVRO DIDÁTICO NO BRASIL
Published in Revista Educação e Políticas em Debate (08-09-2014)“…Este artigo tem por objetivo discutir a estrutura e o funcionamento do Programa do Livro Didático para o Ensino Fundamental do Instituto Nacional do Livro…”
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20
Impacts of pre-transport fasting time on blood parameters, carcass characteristics and meat quality of Japanese quails
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2024)“…The objective of this research was to evaluate the effects of different fasting times before transport to the slaughterhouse on blood parameters, carcass…”
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