Search Results - "Machuca, M.A."

To beef or not to beef: Unveiling the economic environmental impact generated by the intensive beef cattle industry in an arid region by Navarrete-Molina, C., Meza-Herrera, C.A., Herrera-Machuca, M.A., Lopez-Villalobos, N., Lopez-Santos, A., Veliz-Deras, F.G.

“…The world population is close to 8 billion, which generates not only an increase in the demand and consumption of products of animal origin, but also greater…”
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Economic evaluation of the environmental impact of a dairy cattle intensive production cluster under arid lands conditions by Navarrete-Molina, C., Meza-Herrera, C. A., Ramirez-Flores, J. J., Herrera-Machuca, M. A., Lopez-Villalobos, N., Lopez-Santiago, M. A., Veliz-Deras, F. G.

“…At a global level, dairy cow production systems (DCPS) are important sources of nourishment and profits, but they generate environmental impacts such as…”
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Not all ruminants were created equal: Environmental and socio-economic sustainability of goats under a marginal-extensive production system by Navarrete-Molina, C., Meza-Herrera, C.A., Herrera-Machuca, M.A., Macias-Cruz, U., Veliz-Deras, F.G.

“…Globally, while the livestock sector contributes significantly to the environmental impact (EI), it faces some key challenges such as to increase production to…”
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Goat production and sustainability in Latin America & the Caribbean: A combined productive, socio-economic & ecological footprint approach by E.C., Villarreal-Ornelas, Navarrete-Molina, C., Meza-Herrera, C.A., Herrera-Machuca, M.A., Altamirano-Cardenas, J.R., Macias-Cruz, U., García-de la Peña, C., Veliz-Deras, F.G.

“…The sustainability of the goat production systems (GPS) must consider the quantification not only of the ecological footprint (ECOLF) but the carbon (CF), the…”
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Sheep production and sustainability in Latin America & the Caribbean: A combined productive, socio-economic & ecological footprint approach by E.C., Villarreal-Ornelas, Navarrete-Molina, C., Meza-Herrera, C.A., Herrera-Machuca, M.A., Altamirano-Cardenas, J.R., Macias-Cruz, U., la Peña, C. García-de, Veliz-Deras, F.G.

“…Currently, the sustainability of the planet is threatened mainly by the excessive extraction of resources from ecosystems to meet the needs of a growing and…”
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Ileal Ganglioneuromatosis in a Piglet: Histopathological and Immunohistochemical Studies by Quiroga, M.A., Lozada, M.I., Madariaga, G., Cappuccio, J.A., Machuca, M.A., Barrales, H., Pérez, E.M., Perfumo, C.J.

“…Ganglioneuromatosis (GNM) is a rare condition characterized by the benign proliferation of ganglion cells, nerve fibres and supporting cells of the enteric…”
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Actualización en dermatosis autoinmunes en caninos caracterizadas por pústulas, vesículas y ampollas: anatomopatología y diagnóstico by Sieben, Cintia, Machuca, Mariana, Broglia, Guillermo, Massone, Adriana

“…El objetivo de la presente revisión fue realizar una actualización sobre los aspectos clínicos, histopatológicos y patogenia de las dermatosis autoinmunes que…”
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Prevalencia serológica del virus de influenza A en cerdos en Argentina durante la temporada 2002: evaluación mediante inhibición de la hemaglutinación y ELISA Seroprevalence of the swine Influenza virus in fattening pigs in Argentina in the 2002 season: evaluation by hemagglutination-inhibition and ELISA tests by P.E. Piñeyro, E. Baumeister, J.A. Cappuccio, M.A. Machuca, M.A. Quiroga, T. Tedoroff, C.J. Perfumo

“…Se evaluó la prevalencia serológica del virus de influenza mediante las pruebas de inhibición de la hemaglutinación (IHA) y ELISA para los subtipos H1N1 y H3N2…”
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Mycoplasma suis in naturally infected pigs: an ultrastructural and morphometric study by Portiansky, E.L, Quiroga, M.A, Machuca, M.A, Perfumo, C.J

“…Swine eperythrozoonosis is a haemotrophic disease caused by Eperythrozoon suis, actually called Mycoplasma suis, an extracellular bacterial organism that…”
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Mortinatos porcinos: caracterización anatomopatológica y estudios inmunoserológicos en tres criaderos intensivos by MACHUCA, M.A., ARMOCIDA, A.D., IDIART, J.R., VENTURINI, M.C., SANGUINETTI, H.R., MASSONE, A.R., DI LORENZO, C., SALAS, L., ECHEVERIA, M.G., BACIGALUPE, D., PERFUMO, C.J.

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sup 4 He(. pi. ,. pi. prime p ) sup 3 He reaction near the P sub 33. pi. -nucleon resonance by Jones, M.K., Dehnhard, D., Nanda, S.K., Sterbenz, S.M., Morris, C.L., Plum, M., Zumbro, J.D., Hussein, A.H., Oakley, D.S., Smithson, M.J., Williams, A.L., McDonald, J., Bryan, M.A., Fuentes, A.H., Lynker, M., Crockett, D., Machuca, M.A., Mordechai, S., Moore, C.F.

“…Inclusive and exclusive spectra of the {sup 4}He({pi},{pi}{prime},{ital p}) reaction were measured with {pi}{sup +} and {pi}{sup {minus}} at {ital T}{sub…”
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Pion double charge exchange on T =2 nuclei in the. Delta. sub 3/2,3/2 resonance region by Seidl, P.A., Bryan, M.A., Burlein, M., Burleson, G.R., Dhuga, K.S., Fortune, H.T., Gilman, R., Greene, S.J., Machuca, M.A., Moore, C.F., Mordechai, S., Morris, C.L., Oakley, D.S., Plum, M.A., Rai, G., Smithson, M.J., Wang, Z.F., Watson, D.L., Zumbro, J.D.

“…We present cross sections for the reactions {sup 44}Ca,{sup 56}Fe({pi}{sup +},{pi}{sup {minus}}) leading to the residual ground states and…”
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sup 4 He(. pi. ,. pi. prime p ) sup 3 H reaction: Quasifree and resonance scattering by Jones, M.K., Dehnhard, D., Nanda, S.K., Sterbenz, S.M., Morris, C.L., Plum, M., Zumbro, J.D., Hussein, A., Oakley, D.S., Smithson, M.J., Williams, A.L., McDonald, J., Bryan, M.A., Fuentes, A.H., Lynker, M., Crockett, D., Machuca, M.A., Mordechai, S., Moore, C.F.

“…Exclusive {sup 4}He({pi}{sup {plus minus}},{pi}{sup {plus minus}}{prime}{ital p}){sup 3}H spectra in the excitation energy range between 21.5 and 44 MeV in…”
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Mortinatos porcinos: caracterización anatomopatológica y estudios inmunoserológicos en tres criaderos intensivos by MACHUCA, M.A., ARMOCIDA, A.D., IDIART, J.R., VENTURINI, M.C., SANGUINETTI, H.R., MASSONE, A.R., DI LORENZO, C., SALAS, L., ECHEVERIA, M.G., BACIGALUPE, D., PERFUMO, C.J.

“…Los objetivos de este trabajo fueron caracterizar los lechones mortinatos provenientes de tres granjas de cría intensiva en confinamiento de la provincia de…”
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