Search Results - "Macho, M. L"

Organoarsenical Species Contents in Cooked Seafood by Devesa, V, Súñer, M. A, Algora, S, Vélez, D, Montoro, R, Jalón, M, Urieta, I, Macho, M. L

“…The organoarsenical species arsenobetaine (AB), arsenocholine (AC), tetramethylarsonium ion (TMA+), dimethylarsinic acid (DMA), and monomethylarsonic acid…”
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Arsenic in Cooked Seafood Products:  Study on the Effect of Cooking on Total and Inorganic Arsenic Contents by Devesa, Vicenta, Macho, Mari Luz, Jalón, Mercedes, Urieta, Inés, Muñoz, Ociel, Súñer, María Angeles, López, Fernando, Vélez, Dinoraz, Montoro, Rosa

“…Total and inorganic arsenic contents were analyzed in cooked seafood products consumed in Spain during the period July 1997−June 1998:  hake, meagrim, small…”
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Total and Inorganic Arsenic in Fresh and Processed Fish Products by Muñoz, Ociel, Devesa, Vicenta, Suñer, María Angeles, Vélez, Dinoraz, Montoro, Rosa, Urieta, Inés, Macho, Mari Luz, Jalón, Mercedes

“…Total arsenic and inorganic arsenic contents were determined in 153 samples of seafood products consumed in the Basque Country (Spain):  fish (white fish and…”
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Organoarsenical Species Contents in Fresh and Processed Seafood Products by Súñer, M. Angeles, Devesa, Vicenta, Clemente, María Jesús, Vélez, Dinoraz, Montoro, Rosa, Urieta, Inés, Jalón, Mercedes, Macho, Mary Luz

“…A study was carried out to determine organic species of arsenic in the main varieties of seafood consumed in the Basque country (Spain). The concentrations of…”
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An exploratory performance assessment of the CHIMERE model (version 2017r4) for the northwestern Iberian Peninsula and the summer season by Brands, Swen, Fernández-García, Guillermo, García Vivanco, Marta, Tesouro Montecelo, Marcos, Gallego Fernández, Nuria, Saunders Estévez, Anthony David, Carracedo García, Pablo Enrique, Neto Venâncio, Anabela, Melo Da Costa, Pedro, Costa Tomé, Paula, Otero, Cristina, Macho, María Luz, Taboada, Juan

“…Here, the capability of the chemical weather forecasting model CHIMERE (version 2017r4) to reproduce surface ozone, particulate matter and nitrogen dioxide…”
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Liquid chromatographic method for determination of patulin in clear and cloudy apple juices and apple puree : Collaborative study by MACDONALD, Susan, LONG, Melinda, GILBERT, John, FELGUEIRAS, Ilidia

“…A collaborative trial was conducted to validate the effectiveness of a liquid chromatographic (LC) procedure for determination of patulin in both clear and…”
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Total and Inorganic Arsenic in Fresh and Processed Fish Products by Munoz, O, Devesa, V, Suner, MA, Velez, D, Montoro, R, Urieta, I, Macho, M L, Jalon, M

“…Total arsenic and inorganic arsenic contents were determined in 153 samples of seafood products consumed in the Basque Country (Spain): fish (white fish and…”
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Arsenic in Cooked Seafood Products: Study on the Effect of Cooking on Total and Inorganic Arsenic Contents by Devesa, V, Macho, M L, Jalon, M, Urieta, I, Munoz, O, Suner, MA, Lopez, F, Velez, D, Montoro, R

“…Total and inorganic arsenic contents were analyzed in cooked seafood products consumed in Spain during the period July 1997-June 1998: hake, meagrim, small…”
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