Search Results - "Machado Neto, Otávio R"

Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bulls by van Cleef, Eric H C B, D'Áurea, André P, Fávaro, Vanessa R, van Cleef, Flavia O S, Barducci, Robson S, Almeida, Marco T C, Machado Neto, Otávio R, Ezequiel, Jane M B

“…Crude glycerin, the main by-product of biodiesel production, can replace dietary energy sources, such as corn. The objective of this study was to evaluate the…”
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The inclusion of de-oiled wet distillers grains in feedlot diets reduces the expression of lipogenic genes and fat content in Longissimus muscle from F1 Angus-Nellore cattle by Ferreira, Mateus S., Tomaz, Laís A., Niehues, Maria B., Ladeira, Márcio M., Curi, Rogério A., Chardulo, Luís A., Baldassini, Welder A., Martins, Cyntia L., Arrigoni, Mário B., Machado Neto, Otávio R.

“…The inclusion of agro-industry by-products originated from corn ethanol production has increased in animal nutrition in Brazil, reducing formulation costs. In…”
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Effect of vitamin A injection at birth on intramuscular fat development and meat quality in beef cattle by Maciel, Felipe C., Machado Neto, Otávio R., Duarte, Marcio S., Du, Min, Lage, Josiane Fonseca, Teixeira, Priscilla D., Martins, Cyntia L., Domingues, Edmilson H.R., Fogaça, Luiz A., Ladeira, Marcio M.

“…This study aimed to evaluate intramuscular fat and expression of genes in the muscle of Montana × Nellore treated with vitamin A at birth. We hypothesized that…”
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Skeletal muscle gene expression and meat quality of F1 Angus–Nellore young steers and bulls feedlot finished by Santiago, Bismarck M., Baldassini, Welder A., Chiaratti, Marcos R., Pandey, Anand K., Torrecilhas, Juliana A., Torres, Rodrigo N.S., Ribeiro, Richard V., Lanna, Dante P.D., Pereira, Guilherme L., Curi, Rogério A., Chardulo, Luis Artur L., Machado Neto, Otávio R.

“…•Crossbred young bulls versus steers were feedlot finished for 180 days.•Castration affects the expression of genes related to lipid metabolism.•Steers had…”
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Feedlot diets with soybean oil, selenium and vitamin E alters rumen metabolism and fatty acids content in steers by de Paiva Ferreira, Adriano Vinicius, Cominotte, Alexandre, Ladeira, Márcio M., Casagrande, Daniel R., Teixeira, Priscilla D., van Cleef, Eric, Ezequiel, Jane, Castagnino, Pablo, Machado Neto, Otávio R.

“…•Selenium supplementation tended to increase the concentration of PUFA in omasum flow of fatty acids.•Soybean oil diets supplemented with selenium promotes…”
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Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls by Baldassini, Welder A, Rodrigues, Rafaela C, Magistri, Murilo S, Machado Neto, Otavio R, Torres, Rodrigo N S, Chardulo, Luis A L

“…This study investigated muscle tissue in Bos indicus and crossbred bulls to explain differences in meat quality traits. Carcass traits, meat quality…”
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Different proportions of starch and neutral detergent-soluble fiber in diets for feedlot lambs by GONÇALVES, JOSEMIR S., EZEQUIEL, JANE M.B., HOMEM JÚNIOR, ANTÔNIO C., VAN CLEEF, FLAVIA O.S., MACHADO NETO, OTÁVIO R., VAN CLEEF, ERIC H.C.B.

“…Abstract This study evaluated the replacement of starch (ST; cracked corn) by neutral detergent-soluble fiber (NDSF; citrus pulp) and its effects on feed…”
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Application of the principal component analysis, cluster analysis, and partial least square regression on crossbreed Angus-Nellore bulls feedlot finished by Lopes, Lucas S. F., Ferreira, Mateus S., Baldassini, Welder A., Curi, Rogério A., Pereira, Guilherme L., Machado Neto, Otávio R., Oliveira, Henrique N., Silva, J. Augusto II V., Munari, Danísio P., Chardulo, Luis Artur L.

“…Principal component analysis (PCA) and the non-hierarchical clustering analysis ( K -means) were used to characterize the most important variables from carcass…”
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Effect of rumen-protected fat on performance, carcass characteristics and beef quality of the progeny from Nellore cows fed by different planes of nutrition during gestation by Ramírez-Zamudio, Germán D., da Cruz, Wendell F.G., Schoonmaker, Jon P., de Resende, Flavio D., Siqueira, Gustavo R., Machado Neto, Otavio R., Gionbelli, Tathyane R.S., Teixeira, Priscilla D., Rodrigues, Liziana M., Gionbelli, Mateus P., Ladeira, Marcio M.

“…•Maternal supplementation affects the expression of genes related to lipid turnover.•Meat brightness is affected by maternal supplementation.•Rumen-protected…”
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Dry matter intake, performance, carcass traits and expression of genes of muscle protein metabolism in cattle fed increasing levels of de-oiled wet distillers grains by Ferreira, Mateus, Niehues, Maria Betânia, Tomaz, Laís Aquino, Baldassini, Welder, Ladeira, Márcio, Arrigoni, Mário, Martins, Cyntia Ludovico, Gionbelli, Tathyane, Paulino, Pedro, Neto, Otávio R. Machado

“…•De-oiled wet distillers grains improve performance in F1 Angus-Nellore cattle.•Rumen-undegradable protein overfeeding increases hot carcass weight and,…”
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Performance, nutrient utilization and meat quality traits in Bos indicus cattle: a meta-analysis examining the effect of residual feed intake by Vesga, Daniela A., Torres, Rodrigo N. S., Moreira, José B. S., Granja-Salcedo, Yury T., Neto, Otavio R. Machado, Chardulo, Luis Artur L., Nair, Mahesh N., Carvalho, Pedro H. V., Baldassini, Welder A.

“…This meta-analysis aims to investigate the effects of residual feed intake (RFI) phenotype on performance, nutrient utilization and meat quality traits in Zebu…”
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Increasing levels of de-oiled wet distillers grains in feedlot diets on nutrient digestibility, ruminal fermentation and microbiology by Tomaz, Laís de Aquino, Niehues, Maria Betânia, Baldassini, Welder Angelo, Castagnino, Pablo, Bertoco, João Pedro Amaral, van Cleef, Eric, Ezequiel, Jane, Arrigoni, Mário de Beni, Martins, Cyntia L., Neto, Otávio R. Machado

“…•Increasing levels of wet distillers grains can shift propionate concentration in ruminal fluid.•Results showed WDG can be fed in finishing diets to improve…”
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Muscle proteome of crossbred cattle that received vitamin A at birth: impacts on meat quality traits by Scapol, Rayssa S., Baldassini, Welder A., Gagaoua, Mohammed, Ramírez-Zamudio, Germán D., Ladeira, Márcio M., Poleti, Mirele D., Ferraz, José Bento S., Torres, Rodrigo de N.S., Torrecilhas, Juliana A., Pereira, Guilherme L., Machado-Neto, Otavio R., Curi, Rogério A., Chardulo, Luis Artur L.

“…This study aimed to evaluate the skeletal muscle proteome of calves that received an intramuscular application of vitamin A at birth and its impacts on meat…”
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Lipids in the diet and the fatty acid profile in beef: a review and recent patents on the topic by Ladeira, Marcio M, Machado Neto, Otavio R, Chizzotti, Mario L, Oliveira, Dalton M, Chalfun Junior, Antonio

“…The objective of this review is to report how the use of lipid sources in diets for ruminants can affect the fatty acid profile of beef. In addition, recent…”
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