Search Results - "Machado, Gilson Gustavo Lucinda"
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Foliar Sprays of Multi-Nutrient Fertilizer Containing Selenium Produce Functional Tomato Fruits with Higher Shelf Life
Published in Plants (Basel) (17-08-2024)“…Selenium (Se) is a nutrient whose daily intake is often below the recommended levels in people. Biofortification with Se is a method to increase this intake by…”
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KI Increases Tomato Fruit Quality and Water Deficit Tolerance by Improving Antioxidant Enzyme Activity and Amino Acid Accumulation: A Priming Effect or Relief during Stress?
Published in Plants (Basel) (01-11-2023)“…A water deficit can negatively impact fruit yield and quality, affecting critical physiological processes. Strategies to mitigate water deficits are crucial to…”
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Phenolic compounds profile and antioxidant activity of purple passion fruit's pulp, peel and seed at different maturation stages
Published in Scientia horticulturae (01-11-2023)“…•The pulp of the purple passion fruit has bioactive compounds that are beneficial to health.•Fruits exhibit changes in metabolites across different stages of…”
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Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development
Published in Food research international (01-09-2024)“…[Display omitted] •The pequi proteome revealed which bioprocesses are most abundant in development.•The pequi metabolome revealed compounds synthesized and…”
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A new nano-sachet manufactured by solution blow spinning to retard ripening of bananas using biodegradable nanostructured polymeric mats emitting 1-methylcyclopropene
Published in Postharvest biology and technology (01-08-2024)“…The aim of this study was to produce nanostructured poly (lactic acid) (PLA) mats incorporated with the 1-MCP/α-CD complex (F1-MCP) by the solution blow…”
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Bioactive capacity of peanuts with different coat colors
Published in European food research & technology (01-11-2024)“…The present work aimed to evaluate three varieties of peanut ( Arachis hypogaea L.) regarding the content of anthocyanins and total phenolics, antioxidant…”
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Physicochemical characteristics and volatile profile of pitaya (Selenicereus setaceus)
Published in South African journal of botany (01-03-2023)“…Pitaya, originally from Central America, has in recent years become one of the most produced and commercialized tropical fruits across the Brazilian Cerrado…”
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