Search Results - "Machado, Adriana R."

Alginate particles for encapsulation of phenolic extract from Spirulina sp. LEB-18: physicochemical characterization and assessment of in vitro gastrointestinal behavior by Machado, Adriana R., Silva, Pedro, Vicente, A. A., Souza-Soares, Leonor A., Pinheiro, A. C., Cerqueira, Miguel Ângelo Parente Ribeiro

“…Encapsulation can be used as a strategy to protect and control the release of bioactive extracts. In this work, an extract from Spirulina sp. LEB-18, rich in…”
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Implementation of a Circular Bioeconomy: Obtaining Cellulose Fibers Derived from Portuguese Vine Pruning Residues for Heritage Conservation, Oxidized with TEMPO and Ultrasonic Treatment by Araújo, Liliana, Machado, Adriana R., Sousa, Sérgio, Ramos, Óscar L., Ribeiro, Alessandra B., Casanova, Francisca, Pintado, Manuela E., Vieira, Eduarda, Moreira, Patrícia

“…Inspired by the principles of the circular economy, using vineyard pruning residues as a source of raw materials for producing nanocellulose is a promising…”
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Development and In Vitro Cytotoxicity of Citrus sinensis Oil-Loaded Chitosan Electrostatic Complexes by de Toledo, Antonio M. N., Machado, Adriana R., de Souza-Soares, Leonor A.

“…Electrostatic complexes based on chitosan, lecithin, and sodium tripolyphosphate were produced and evaluated with respect to their encapsulation capacity and…”
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Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions by Machado, Adriana R., Pinheiro, Ana C., Vicente, António A., Souza-Soares, Leonor A., Cerqueira, Miguel A.

“…Liposomes composed of rice (RL) and soybean (SL) lecithins were produced by reverse phase evaporation and used for the encapsulation of phenolic extracts from…”
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Toward a Circular Bioeconomy: Extracting Cellulose from Grape Stalks by Liliana Araújo, Adriana R. Machado, Manuela Pintado, Eduarda Vieira, Patrícia Moreira

“…The purpose of this study was to assess the extraction of cellulose from stalks of vines using auto-hydrolysis and characterize it. As the results obtained,…”
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Vinegar from Anacardium othonianum Rizzini using submerged fermentation by Rocha Neves, Glenda A, Machado, Adriana R, Santana, Jeisa F, Costa, Dayane C, Antoniosi Filho, Nelson R, Viana, Leticia F, Silva, Fabiano G, Spinosa, Wilma A, Soares Junior, Manoel S, Caliari, Márcio

“…BACKGROUND Anacardium othonianum Rizzini is a native Cerrado fruit, recently described in the literature. Its use is restricted to its native region and there…”
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Alginate Particles for Encapsulation of Phenolic Extract from ISpirulina/I sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior by Machado, Adriana R, Silva, Pedro M. P, Vicente, António A, Souza-Soares, Leonor A, Pinheiro, Ana C, Cerqueira, Miguel A

“…Encapsulation can be used as a strategy to protect and control the release of bioactive extracts. In this work, an extract from Spirulina sp. LEB-18, rich in…”
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Uma abordagem sobre caracterização e avaliação do potencial antioxidante de extratos fenólicos de microalgas Spirulina sp. LEB-18 e Chlorella pyrenoidosa by Machado, Adriana R., Graça, Carolina S., de Assis, Leticia M., de Souza-Soares, Leonor A.

“…O objetivo do estudo foi avaliar a composição proximal, perfil de aminoácidos, digestibilidade proteica, quantificação dos fenois individuais e totais e o…”
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Influência da Spirulina LEB-18 em tamanho nanométrico no metabolismo de ratos fêmeas Wistar by Machado, Adriana R., Rodrigues, Rosane S., Machado, Mirian R. G., Souza-Soares, Leonor A.

“…Objetivo do estudo consistiu em avaliar a influência de dietas contendo Spirulina LEB-18 em tamanhos micrométrico e nanométrico no metabolismo de ratas…”
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