Search Results - "Macarisin, Otilia"

More than a Virulence Factor: Patulin Is a Non-Host-Specific Toxin that Inhibits Postharvest Phytopathogens and Requires Efflux for Penicillium Tolerance by Bartholomew, Holly P, Bradshaw, Michael J, Macarisin, Otilia, Gaskins, Verneta L, Fonseca, Jorge M, Jurick, 2nd, Wayne M

“…Mycotoxin contamination is a leading cause of food spoilage and waste on a global scale. Patulin, a mycotoxin produced by spp. during postharvest pome fruit…”
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Blistering1 Modulates Penicillium expansum Virulence Via Vesicle-mediated Protein Secretion by Jurick, Wayne M., Peng, Hui, Beard, Hunter S., Garrett, Wesley M., Lichtner, Franz J., Luciano-Rosario, Dianiris, Macarisin, Otilia, Liu, Yingjian, Peter, Kari A., Gaskins, Verneta L., Yang, Tianbao, Mowery, Joseph, Bauchan, Gary, Keller, Nancy P., Cooper, Bret

“…A TDNA mutant, in the single copy Blistering1 locus, was created in Penicillium expansum. The mutant showed reduced decay in apple fruit, undetectable levels…”
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Characterization of Postharvest Fungicide-Resistant Botrytis cinerea Isolates From Commercially Stored Apple Fruit by Jurick, 2nd, Wayne M, Macarisin, Otilia, Gaskins, Verneta L, Park, Eunhee, Yu, Jiujiang, Janisiewicz, Wojciech, Peter, Kari A

“…Botrytis cinerea causes gray mold and is an economically important postharvest pathogen of fruit, vegetables, and ornamentals. Fludioxonil-sensitive B. cinerea…”
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Baseline Sensitivity of Penicillium spp. to Difenoconazole by Jurick, 2nd, Wayne M, Macarisin, Otilia, Gaskins, Verneta L, Janisiewicz, Wojciech J, Peter, Kari A, Cox, Kerik D

“…Penicillium spp. cause blue mold of stored pome fruit. These fungi reduce fruit quality and produce mycotoxins that are regulated for processed fruit products…”
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Blistering1 Modulates Penicillium expansum Virulence Via Vesicle-mediated Protein Secretion by Jurick, 2nd, Wayne M, Peng, Hui, Beard, Hunter S, Garrett, Wesley M, Lichtner, Franz J, Luciano-Rosario, Dianiris, Macarisin, Otilia, Liu, Yingjian, Peter, Kari A, Gaskins, Verneta L, Yang, Tianbao, Mowery, Joseph, Bauchan, Gary, Keller, Nancy P, Cooper, Bret

“…The blue mold fungus, Penicillium expansum, is a postharvest apple pathogen that contributes to food waste by rotting fruit and by producing harmful mycotoxins…”
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