Search Results - "Macaire, Womeni Hilaire"

Aqueous enzymatic oil extraction from Irvingia gabonensis seed kernels by Womeni, Hilaire Macaire, Ndjouenkeu, Robert, Kapseu, César, Mbiapo, Félicité Tchouanguep, Parmentier, Michel, Fanni, Jacques

“…The objective of this study was to extract the fat from Irvingia gabonensis kernels without using organic solvent but by using the enzyme aqueous oil…”
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Fine mapping of Ascaris lumbricoides, Trichuris trichiura and hookworm infections in sub-districts of Makenene in Centre Region of Cameroun by Kamdem, Cyrille Nguemnang, Tiofack, Auvaker Arnol Zebaze, Mewamba, Estelle Mezajou, Tchounkeu, Esthelline Yangea, Tatang, Joël Rostand Atiokeng, Mengoue, Edmond Loic Tekeu, Mbagnia, Carole Mureille Tchami, Fogue, Pythagore Soubgwi, Womeni, Hilaire Macaire, Simo, Gustave

“…Preventive chemotherapy (PC) that remains the main control strategy recommended by the World Health Organization to achieve the elimination of soil-transmitted…”
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Reducing postharvest losses of bean seeds during storage by using essential oil from Mondia whitei (Hook. f.) by Woguem, Verlaine, Fogang, Hervet Paulain Dongmo, Womeni, Hilaire Macaire, Tapondjou, Léon Azefack

“…During storage, Acanthoscelides obtectus causes deterioration of bean seeds and offers favorable conditions for fungi development. To prevent losses, the…”
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Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of Polypterus bichir bichir fish from far-north region of Cameroon by Tenyang, Noel, Mawamba, Ludovine Ateufack, Ponka, Roger, Mamat, Abazidi, Tiencheu, Bernard, Womeni, Hilaire Macaire

“…The objective of this study was to evaluate the effect of different cooking and smoking treatments on proximate composition, lipid quality and mineral content…”
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Effect of photo-oxidized Soybean Oil and Palm Olein on some biochemical parameters of Rats by Solefack, Elsa Nguepi, Djikeng, Fabrice Tonfack, Teboukeu, Gires Boungo, Tiencheu, Bernard, Womeni, Hilaire Macaire

“…•Sunlight affects in a different way oils quality and composition.•Photooxidized Palm olein and Soyabean oils significantly increase the liver enzymes of…”
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Antioxidant and antidiabetic activities of a polyphenol rich extract obtained from Abelmoschus esculentus (okra) seeds using optimized conditions in microwave-assisted extraction (MAE) by Woumbo, Cerile Ypolyte, Kuate, Dieudonné, Metue Tamo, Danielle Gaelle, Womeni, Hilaire Macaire

“…Functional foods have gained popularity in recent decades. They are exploited for their bioactive compounds like polyphenols, which are highly demanded in…”
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Fine-scale mapping of Schistosoma mansoni infections and infection intensities in sub-districts of Makenene in the Centre region of Cameroon by Mewamba, Estelle Mezajou, Tiofack, Arnol Auvaker Zebaze, Kamdem, Cyrille Nguemnang, Tchounkeu, Esthelline Yangea, Tatang, Rostand Joël Atiokeng, Mengoue, Loic Edmond Tekeu, Mbagnia, Mureille Carole Tchami, Njiokou, Flobert, Casacuberta-Partal, Miriam, Womeni, Hilaire Macaire, Simo, Gustave

“…Background Schistosomiasis control relies mainly on mass drug administration of Praziquantel (PZQ) to school aged children (SAC). Although precision mapping…”
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Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far‐North of Cameroon by Tenyang, Noël, Ponka, Roger, Tiencheu, Benard, Djikeng, Fabrice Tonfak, Womeni, Hilaire Macaire

“…The purpose of this study is to evaluate the effects of two traditional drying methods on proximate composition, lipid oxidation, and fatty acid composition of…”
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Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils by Tene, Stephano Tambo, Zokou, Ronice, Albendea, Paula, Bemmo, Leslie Gaddielle Demgne, Purcaro, Giorgia, Womeni, Hilaire Macaire

“…Fatty acids are present in many foods, either free or esterified. Their presence helps to characterize and classify the food. The nature of these fatty acids…”
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Valorization of Glycine max (Soybean) Seed Waste: Optimization of the Microwave-Assisted Extraction (MAE) and Characterization of Polyphenols from Soybean Meal Using Response Surface Methodology (RSM) by Woumbo, Cerile Ypolyte, Kuate, Dieudonné, Klang, Mathilde Julie, Womeni, Hilaire Macaire

“…The present study aimed at determining the optimal conditions for extraction of total phenolic compounds from soybean (Glycine max) meal, a by-product of the…”
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Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour by Mboukap, Alix Ntongme, Klang, Mathilde Julie, Njapndounke, Bilkissou, Ndjang, Marie Madeleine Nanga, Ndomou, Serge Cyrille Houketchang, Womeni, Hilaire Macaire

“…Safou (Dacryodes edulis H.J.Lam) is a seasonal fruit of great importance in the diet and economy of the populations of safou-producing countries. However, the…”
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Microbiological Quality of Egusi Pudding, A Traditional Cake of Cucurbitaceae Sold in the City of Yaoundé, Cameroon by Zokou, Ronice, Mouafo, Hippolyte Tene, Klang, Julie Mathilde, Simo, Noutsa Boris, Mouokeu, Raymond Simplice, Womeni, Hilaire Macaire

“…Egusi pudding is one of the most popular traditional dishes of the Cameroonian population. Besides its nutritional values, it is also endowed with a…”
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Optimization using response surface methodology of the soaking and germination time of two rice varieties (Nerica 3 and Nerica L56) grown in the locality of Dschang (West-Cameroon) by Klang, Mathilde Julie, Matueno Kamdem, Fabiola Elsa, Tambo Tene, Stephano, Teboukeu Boungo, Gires, Wouatidem-Nanfack, Sylvanie Linda, Nguemguo Kalamo, Leonie Gaytane, Womeni, Hilaire Macaire

“…One of the solutions to increase children's energy intake is the use of amylase-rich flours. This led us to optimize the fluidification capacity of two paddy…”
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Optimization of the mixture of groundnut, palm, stearin, and sesame oils subjected to heat treatment and evaluation of their lipid quality by Houketchang Ndomou, Serge Cyrille, Togyam, Hervé, Njapndounke, Bilkissou, Pougoue, Annick, Tiwo, Cristelle Tsapla, Womeni, Hilaire Macaire

“…The mixing of edible oils makes it possible to prevent lipid oxidation and preserve the nutritional and organoleptic quality of food. This study was conducted…”
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Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus) by Djikeng, Fabrice Tonfack, Djikeng, Catherine Flavie Tonkeu, Womeni, Hilaire Macaire, Ndefo, Denise Kelye Kotue, Pougoué, Annick Arcelle Ngueukam, Tambo, Stephano Tene, Esatbeyoglu, Tuba

“…•The effect processing methods on the nutritional, antinutritional and phytochemical composition of tiger nuts was assessed.•Roasting increase the phenolic…”
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Influence of fermentation time, drying time and temperature on cocoa pods (Theobroma cacao L.) marketability by Mougang, Nelly Ndee, Tene, Stephano Tambo, Zokou, Ronice, Kohole, Hermann Arantes Foffe, Solefack, Elsa Nguepi, Ntongme Mboukap, Alix, Abaoabo, Arnellie Archelle Foudjin, Womeni, Hilaire Macaire

“…The technological variability of post-harvest treatments affects the product's cocoa beans marketability and stability, requiring knowledge of the conditions…”
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Preservative Effect of Ginger Root (Zingiber officinale R.) Extract in Refined Palm Olein Subjected to Accelerated Thermal Oxidation by Tonfack Djikeng, Fabrice, Womeni, Hilaire Macaire, Karuna, Mallampalli Sri Lakshmi, Tiencheu, Bernard, Achidi, Aduni Ufuan, Linder, Michel, Prasad, Rachapudi Badari Narayana

“…Oils and fats are susceptible to the oxidation of their unsaturated fatty acids during processing, storage, or handling. Oxidation reactions lead to serious…”
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Optimization using response surface methodology (RSM) of the energy density of flour-based gruels of sweet cassava (Manihot esculenta Crantz) flour: Effect of the addition of two new sprouted rice varieties produced under optimal conditions (Nerica 3 and Nerica L56) by Klang, Julie Mathilde, Tambo Tene, Stephano, Matueno Kamdem, Fabiola Elsa, Teboukeu Boungo, Gires, Womeni, Hilaire Macaire

“…Childhood energy malnutrition that appears in the weaning age is caused by insufficient energy intake due to a lack of certain macronutrients such as proteins…”
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Influence of weevil on the physicochemical characteristics, functional properties, and nutritional value of rice (Oryza sativa L.) produced at Yagoua (far-north Cameroon) by Houketchang Ndomou, Serge Cyrille, Balti, Beatrice Tapita, Tambo, Stephano Tene, Nanga Ndjang, Marie Madeleine, Kaskawa, Katlafadaou, Kouebou, Christiant, Womeni, Hilaire Macaire

“…The infestation of rice by pests during the post-harvest phase is one of the consequences of the deterioration of its technological and nutritional quality…”
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Effect of different processing methods on the proximate composition, mineral content and functional properties of snail (Archachatina marginata) meat by Tonfack Djikeng, Fabrice, Mouto Ndambwe, Cecile Mazarine, Ngangoum, Eric Serge, Tiencheu, Bernard, Tambo Tene, Stephano, Achidi, Aduni Ufuan, Womeni, Hilaire Macaire

“…This work aimed at assessing the effect of different processing methods on some nutrients and functional properties of snail meat. Meat samples were divided…”
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