Search Results - "MacIntosh, S.C."
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A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins
Published in Regulatory toxicology and pharmacology (01-04-2004)“…Rationale. Evaluation of the potential allergenicity of proteins derived from genetically modified foods has involved a weight of evidence approach that…”
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Altered protoxin activation by midgut enzymes from a Bacillus thuringiensis resistant strain of Plodia interpunctella
Published in Biochemical and biophysical research communications (15-02-1994)“…Processing of Bacillus thuringiensis protoxins to toxins by midgut proteinases from a strain of the Indianmeal moth, Plodia interpunctella (Hubner), resistant…”
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Purification and characterization of Bacillus thuringiensis var. tenebrionis insecticidal proteins produced in E. coli
Published in Biochemical and biophysical research communications (31-07-1990)“…Native and single amino acid variants of the Bacillus thuringiensis var. tenebrionis insecticidal proteins were expressed in Escherichia coli, purified and…”
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111 A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins
Published in Toxicology letters (01-09-2003)Get full text
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Binding of Bacillus thuringiensis proteins to a laboratory-selected line of Heliothis virescens
Published in Proceedings of the National Academy of Sciences - PNAS (15-10-1991)“…A laboratory-selected colony of Heliothis virescens displaying a 20- to 70-fold level of resistance to Bacillus thuringiensis proteins was evaluated to…”
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Specificity and efficacy of purified Bacillus thuringiensis proteins against agronomically important insects
Published in Journal of invertebrate pathology (01-09-1990)“…The host range and relative efficacy of three purified Bacillus thuringiensis insect control proteins were determined against 17 different agronomically…”
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Potentiation of Bacillus thuringiensis insecticidal activity by serine protease inhibitors
Published in Journal of agricultural and food chemistry (01-04-1990)Get full text
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